Danielle heads north to Salt Lake City, Utah because of the emerging BBQ scene happening there. First stop, is Smokin Bones BBQ - a family-owned restaurant that serves up brisket pizza that is cooked in a giant bull’s head-shaped pizza oven. Next, is a visit to R&R BBQ, owned by twins Rod and Roger. These former pro-surfers applied their competitive edge to the BBQ world, and it worked. Customers line up around the building, just to get a taste of their slow smoked meats, and specialty items like their brisket tacos topped with feta cheese and cilantro. At Bam Bam’s BBQ, the choice is simple - order brisket. Cameron 'Bam Bam' Treu lives and breathes Texas BBQ. He was trained by one of the best pitmasters in the south and it has paid off for him. Danielle caps off her time in Utah with a dutch oven cooking lesson set at the base of a mountain. Matt Pelton is a world champion dutch oven cook. To prove you can cook anything in a cast iron pot, he whips up some delicious game meats, a pie, and an entire loaf of bread.
BBQ Crawl was broadcast on SBS ONE at Monday 8 June 2020, 16:30. This episode was initially placed on Thursday 24 October 2019.