Danielle visits Primo Foods in Oceanside, California. This is a full service Mexican grocery store with a BBQ pit set up in their parking lot and a takeout window in the back. Danielle samples some smoky tri-tip fresh off the pit then has some fun inside at the butcher counter where pitmaster, Barry, shows her his unique 'mustard' seasoning he uses on the meats. Next, it’s off to Phoenix Arizona to experience Little Miss BBQ. This place has barely been open a year and there are line ups around the building. Their Texas-style brisket is slow smoked for 13 hours with a thick outer crust of salt, pepper and seasonings. The customers claim it’s life altering. Next, Danielle heads to the Arizona State fair for some games, rides and of course BBQ. She visits Bacon-A-Fair because she’s heard they serve a 3 lb. bacon-wrapped turkey leg and she’s dying to try it. Lastly, it’s off to the Grilled Addiction Food truck on the outskirts of Phoenix. They don’t do low and slow BBQ, they do upscale grilling, including a $70 porterhouse steak.
BBQ Crawl was broadcast on SBS ONE at Friday 5 June 2020, 16:30. This episode was initially placed on Wednesday 23 October 2019.