Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 232 episodes have been broadcast, most recently in November 2025.
Last episode
20:58
20:58Everyday Gourmet With Justine Schofield
Justine creates a simple Ricotta and Pea Pie and Chinese-Style Chicken Crepes. MasterChef winner Diana Chan prepares Homemade Ricotta on Brioche with Figs and Honey.
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21:06Justine makes a quick Homemade Sauerkraut and is later joined by Chef Alejandro Saravia to prepare a traditional Peruvian Ceviche.
21:10Justine prepares Prawn Hush Puppies and Kataifi Crusted Cod. Chef James Viles shares his Whipped Yuzu Curd recipe.
21:24Kirsten Tibballs creates a Kataifi Pineapple Coconut Dessert and later Justine prepares a French stew, Duck Pot-Au-Feu.
21:41Justine shows you how to incorporate more vegetables throughout the day with her Lentil 'meatballs' with Zucchini Noodles and is later joined by Adam Swanson who prepares a Tabouli and Chickpea.
21:01Melissa Leong give a favourite dessert a healthy boost with her Sweet Potato Chocolate Cake and Justine prepares a classic French dish, Chicken Ratatouille.
21:03Justine prepares Scallops in Tomato Creeme and Jam and Sour Cream Scrolls, she is also joined by Ronnit Hoppe who shares her recipe for Chermoula Salmon Salad.
21:15Tobie Puttock joins Justine to prove just how wonderful Brussels sprouts can be with his simple Roast Brussels Sprouts with Crispy Bacon recipe, Justine also prepares a Qucik Seafood Marinara Stew.
20:55Justine shares a party favourite, Eggs Mimosa with Olive Paste and Diana Chan shares her Malaysian Fish Curry recipe.
21:16Laura Cassai stops by to make a simple Microwavable Couscous with Quinoa & Crisoy Trout. Justine also prepares simple Peking Duck Rice Paper Parcels and delicious Strawberry and Almond Bavarois.
20:49Justine shows you just how simple it is to prepare a Classic Roast Duck and Potatoes and is later joined by Ronnit Hoppe who makes a Spicy Carrot Salad.
21:05Justine prepares a Basque Cheesecake and its later joined by Melissa Leong to recreate an Australian favourite with her Tom Yum Sausage Rolls.
21:04Justine prepares a simple and delicious Chicken and Dumpling Soup before she is joined by Laura Cassai to prepare Pulse Pasta Penne with Spicy Eggplant Soup.
21:38Almond Milk Poached Blue Grenadier and Espresso Creme Brulee are just a few dishes Justine will prepare on todays show.
21:12Indian Chilli Scrambled Eggs, Calabrian Polenta Lasagna and Diana Chan's Brown Butter Madeleines are all on the menu today.
21:08Justine prepares a Persain-Style Lamb and Eggplant Stew and Laura Cassai visits the kitchen to prepare Pulse Pasta Red Lentils Spirals Amatricana.
21:23Masterchef winner Diana Chan shares her recipe for Silken Tofu with Caramelised Shallots. Justine also prepares Oat Milk Couscous with Stewed Fruit.
20:52Ben Ungermann is back to convince Justine that Pork and Ice Cream belong together with his Waffle with Candied Pork Belly, Cinnamon Apples and Smoked Vanilla Ice Cream.
21:24Butterflied Chicken with Puglia Chilli, Churros with Espresso Chocolate Sauce and Laura Cassai's Cauliflower Pasta Bake are on the menu for todays episode.
21:44Justine shares her trick for perfect Fluffy Blueberry Pancakes and Kathy Tsaples is back with hre Polenta Pumpkin Cake.