Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 186 episodes have been broadcast, most recently in April 2025.
Last episode
21:43
21:43Everyday Gourmet With Justine Schofield
Roasted or Grilled? Justine has both for you today, Roasted Capsicum Focaccia from Geneo and Grilled Zucchini and Ham Hock Salad, before we stop off in New Caledonia for Bougna.
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21:36Justine warms us up with Roast Duck with Tomato Rice and a Short Rib Shepherd's Pie. Kathy Tsaples drops by the kitchen to make delicious Revani.
21:39Laura Cassai comes by to share a great pearl couscous with tuna and avocado recipe, quick, simple and delicious. Justine cooks Iranian lamb shanks with Jewelled Rice and Ham and cheese fillo tourte.
21:14Trish McKenzie creates another chocolate treat with White Chocolate, Pineapple and Coconut Slice. Justine makes a Wonton Ravioli and shares another one of her favourites from her cookbook, Scallops with a Fricassee of Mushroom.
21:25Very special guest, Matt Doran, visits to share Matt's Special Spag Bolognese. But will he be able to impress Justine? Justine makes a Herb-Crusted Baked Side of King Fish.
21:39Justine makes Henderson-inspired Roasted Bone Marrow and a Pesto Sweet Potato Lasagne. Colin Magee steps from behind the scenes to in front of the camera to share his Whiskey and Peppercorn Cured Salmon.
21:13Justine makes Kataifi Wrapped Rockling with Soy Cream Sauce. Waste not want not, Justine shows us how to economise with a Beef Bone Broth. Kirsten Tibballs visits the kitchen to bake Madeleine Lime and Mint Cupcakes.
21:06Justine reveals secrets from her new cookbook as she makes a warm chicken trapanese salad and cauliflower boscaiola. Kathy Tsaples comes in to treat us with her recipe for a sticky sweet baklava.
21:21Let your taste buds travel the world with Justine's Chinese Duck and Potato Stir-fry and her Maldivian Chicken Curry. The chocolate guru Trish McKenzie is back to make a Chocolate Sponge Sandwich.
21:27Justine shows us a trick or two with her Leg of Lamb Stuffed with Dates. We fly to New Caledonia for a Lobster BBQ with Gabi and Sweet Potato Salad. Rosie Mansfield drops in for a Peanut Butter Cacao Smoothie.
21:11Justine knows that you'll be able to impress your guests when you make her Best Ever Creme Caramel. She cooks Broccoli and Mussel Spaghetti and Neha Sen visits to make a delicious Bollywood Burger.
21:43Justine makes Rice Pudding with Fruit and Nut Crumble and Spaghetti Al Tonno. Daniel Wilson returns to show us how to make Crisp Kale Chips with Cashew Hummus.
21:36Neha Sen joins Justine in the kitchen to make Spiced Aromatic Patties. Meanwhile Justine gets busy cooking Choucroute with Seafood and Ham Steaks with Sauce Chablisienne.
21:30We visit New Caledonia for Octopus and Yam Stew, Justine makes a Mixed Fruit and Mustard Meatloaf. Trish McKenzie creates the most incredible Chocolate Baskets.
21:33Neha Sen treats us to Spiced Sundae with Cinnamon Crunch. Justine whips together Chargrilled Capsicums with Whipped Ricotta and a Seafood Chowder.
21:11Kathy Tsaples comes by to create amazing Zucchini Feta Ricotta Pita. Justine wows us again with a Crab Omelette and Dark Roasted Peanut Butter and Oatmeal Raw Cookies.
21:09Justine bakes John Dory with Fennel and Tomato and the infamous French dessert, Paris Brest. Rosie Mansfield makes Chia Falafel.
21:35Kathy Tsaples visits the kitchen to cook Gigantes, and Justine puts together a Chicken, Seed and Coriander Salad before we visit New Caledonia for Francophile Prawn Baguette.
21:16Justine has a great line up in store with Roasted Lamb Rack with Nicoise Gratin and a Two-pea Naan Tartine. Later on Trish McKenzie bakes some beautiful Raspberry Chocolate Chip Cupcakes.
21:10Justine shows how to make the most delicious Brussell Sprout Gratin. Her Whole Pears in Pastry with Cacao Super Spread look sublime and Josh Niland comes by to make Salt and Vinegar Parsnips.