Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 217 episodes have been broadcast, most recently in August 2025.
Last episode
21:00
21:00Everyday Gourmet With Justine Schofield
Owner and Chef of Melbourne's much loved Huxtaburger, Daniel Wilson, pops in to share a Carrot and Zucchini dish. Also on the show, Justine comes to you from Mt Fuji in Japan with a creamed Miso Tofu.
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20:56Justine's Peanut Butter Spiced Granola will be the perfect recipe to mix up your breakfast. Another exciting recipe is coming up with a Miso Blue-Eye Trevalla and Eggplant Bake with a Crispy Cucumber Salad.
21:10Justine prepares a delicious and fresh Mango Cheek recipe to the backdrop of Queensland's stunning Whitehaven beach. A moment not to be missed.
21:12Experienced chef Colin Magee shares a creative Seafood Chowder in Sourdough Cob recipe. Meanwhile Justine prepares some simple Olive Oil Biscuits as well as a delicious Brussel Sprout recipe.
21:36Restaurateur Pedro Damergi joins Justine and brings along a Tunisian Doughnut recipe. Justinnes Poached John Dory and a Cauliflower and Cous Cous Salad are sure to complete the meal.
21:35Justine prepares a succulent Duck Ragu, sure to please any dinner guest. Later on in the show, Damien Styles joins Justine in Queensland to share an elegant Prawn dish.
21:06Justine's Mum Francoise is in the kitchen once again to teach us her Ox Tripe provencale. Another instalment of Japanese goodness is also on the menu, with Justine creating Matcha Crepes.
21:00Guillaume Brahimi joins Justine to make a French classic of Coq Au Vin. Also on the show, Justine brings another delectable Japanese recipe with Steak and an Apple Sake Sauce.
20:56A delicious recipe Justine brings from Queensland, with a Seared Pepperberry Kangaroo with Cous Cous Salad. Later, Justine brings us Pasta Spirals in a Vodka Sauce.
21:02Like mother like daughter. Justine's Mum is in the kitchen to make her famous Schofield Strawberry Tart, a recipe that is sure to find a place on any dinner table.
21:20Crayfish Yakisoba is another delicious recipe Justine brings us from Japan. Also on the show today is an easy Gozleme to make the perfect addition to any meal.
21:06Another great recipe from Justine's Queensland trip is in stall today, with Prawns in an XO Sauce. Later on, Adam Swanson is back with a Pappardelle with Pork Ragu.
21:02Adam Swanson is in the kitchen to share his Spelt Spirals. Snapper in Bark is another interesting recipe from award-winning Queensland chef Spencer Patrick.
20:52Another of Justine's favourites from Japan, with juicy Shredded Chicken and Cabbage Salad with a Sesame Dressing. Guillaume Brahim is also in to help make the perfect Grilled Sirloin.
21:29Adam Swanson joins Justine to make a delicious Carrot and Fennel Risotto. Phillip Vakos, chef at much loved Melbourne restaurant Bahari is in to share his White Chocolate and Raspberry Baklava.
21:25Australia's dessert queen Kirsten Tibbals is in the kitchen with Justine to prepare a delicious Fillo Custard Rhubarb Bake. Later, Justine's sources some of Queensland's freshest seafood.
21:08Okonomiyaki is another recipe Justine is eager to share from her Japanese trip, whilst Trish McKenzie is back with delicious Honey Baked Pears with White Chocolate Saffron Sauce.
21:13Well-loved Restaurateur Pedro Damergi is in the kitchen to show Justine a delicious Tunisian Fish Mosli. Later, Justine cooks up a Roasted Red Cabbage with Bacon and Caraway.and an Olive Oil Choclolate Mousse.
20:52Justine enlists the help of Adam Swanson and Trish McKenzie to produce some recipes sure to be winners with any busy family, including an easy Lasagna and Oreo Two-O-Misu.
21:30Sarah Todd is back to share an Indian Street Food Classic-the Frankie Roll. Meanwhile, Justine prepares another Japanese recipe with a fresh Trout Chan chan Yaki.