Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 234 episodes have been broadcast, most recently in November 2025.
Last episode
21:27
21:27Everyday Gourmet With Justine Schofield
Adam D'Sylva joins Justine to prepare a showstopping Gin, Lime and Coffee Cured Kingfish.
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21:40Justine prepares a rustic Ricotta Ravioli with Burnt Butter Sauce and Alex Xinis returns to prepare a classic Greek Taramosalata.
21:38Field Mushrooms in Pepper Sauce, Afghan Dumplings and Helen Tzouganatos' Rosemary and Olive Bread are on the menu for todays episode.
21:23Justine prepares delicious Wraps with Super Greens and Egg, a quick and healthy option for any meal of the day. Alejandro Saravia returns to share his marvellous Tres Leches recipe.
21:29Australian rules footballer Josh Dunkley joins Justine to prepare a healthy Lamb and Quinoa Salad Wrap. Later Justine prepares a hearty Spanish Chickpea and Chorizo Stew.
21:34Justine shares her take on a classic Baked Jacket Potato and prepares a flavoursome Scallop, Pancetta and Zucchini Fettuccine.
21:19Adam Swanson is back to share his Slow Braised Lamb Shoulder with Microwavable CousCous. Justine also prepares Fried Sticky Chicken Wraps and a simple Garlic Butter Grilled Flatbread.
21:35Justine showcases the oftern over looked brussel sprout with her delicious Brussels Sprouts Fritters. Matt Wilkinson stops by and prepares Scallops with Miso Butter.
21:48Todays episode is full of incredible recipes including Lamb and Haloumi Pita Pockets, elegant Poached Pear Kataifi nests and Naddimo Mele's Grilled Tuna with Sweet and Sour Eggplant.
20:51Chef Alex Xinis joins Justine to share hes recipe for a decedent Greek dessert, Loukoumathes.
21:06Chef James Viles stops by to prepare Moreton Bay Bug Mornay. Justine prepares a hearty dish, Cannelloni Stuffed with Eggplant and also shares her scret to creamy Bain Marie Scrambled Eggs.
20:592 incredible seafood dishes are showcased in todays episode inclusind Alejandro Saravia's Puluo al Olivo.
21:44Justine makes an Australian favourite, a humble Beef Pie. She is also joined by Adam Swanson who prepares a quick Spaghetti Carbonara.
20:57Everyday Gourmet favourite Melissa Leong is back to share her comforting Chicken, Gonger, Sweetcorn & Egg Drop Soup. Justine prepares an Indian Eggplant Dip served with Mini Naan.
21:40Inspired by tropical flavours Justine prepares a Coconut Sorbet with Glazed Gold Kiwi. Adam Swanson is back in the kitchen with Traditional Lasagna with Meatballs.
21:05Kirsten Tibballs creates the ultimate Baked Chocolate Mousse Cake and Justine prepares a flavour packed Portuguese-Style Pork Chop Sandwhich.
21:11Justine brings back a favourite with her Chicken and Leek Vol-au-vents and food writer Melissa Leong shares her simple No Bake Coconut Balls, a perfect snack for kids and adults alike.
20:58Justine creates a simple Ricotta and Pea Pie and Chinese-Style Chicken Crepes. MasterChef winner Diana Chan prepares Homemade Ricotta on Brioche with Figs and Honey.
21:06Justine makes a quick Homemade Sauerkraut and is later joined by Chef Alejandro Saravia to prepare a traditional Peruvian Ceviche.
21:10Justine prepares Prawn Hush Puppies and Kataifi Crusted Cod. Chef James Viles shares his Whipped Yuzu Curd recipe.