Everyday Gourmet With Justine Schofield
Everyday Gourmet With Justine Schofield is a TV show on Network 10. The program has been available since 2024. A total of 185 episodes have been broadcast, most recently in April 2025.
Last episode
21:25
21:25Everyday Gourmet With Justine Schofield
Very special guest, Matt Doran, visits to share Matt's Special Spag Bolognese. But will he be able to impress Justine? Justine makes a Herb-Crusted Baked Side of King Fish.
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21:39Justine makes Henderson-inspired Roasted Bone Marrow and a Pesto Sweet Potato Lasagne. Colin Magee steps from behind the scenes to in front of the camera to share his Whiskey and Peppercorn Cured Salmon.
21:13Justine makes Kataifi Wrapped Rockling with Soy Cream Sauce. Waste not want not, Justine shows us how to economise with a Beef Bone Broth. Kirsten Tibballs visits the kitchen to bake Madeleine Lime and Mint Cupcakes.
21:06Justine reveals secrets from her new cookbook as she makes a warm chicken trapanese salad and cauliflower boscaiola. Kathy Tsaples comes in to treat us with her recipe for a sticky sweet baklava.
21:21Let your taste buds travel the world with Justine's Chinese Duck and Potato Stir-fry and her Maldivian Chicken Curry. The chocolate guru Trish McKenzie is back to make a Chocolate Sponge Sandwich.
21:27Justine shows us a trick or two with her Leg of Lamb Stuffed with Dates. We fly to New Caledonia for a Lobster BBQ with Gabi and Sweet Potato Salad. Rosie Mansfield drops in for a Peanut Butter Cacao Smoothie.
21:11Justine knows that you'll be able to impress your guests when you make her Best Ever Creme Caramel. She cooks Broccoli and Mussel Spaghetti and Neha Sen visits to make a delicious Bollywood Burger.
21:43Justine makes Rice Pudding with Fruit and Nut Crumble and Spaghetti Al Tonno. Daniel Wilson returns to show us how to make Crisp Kale Chips with Cashew Hummus.
21:36Neha Sen joins Justine in the kitchen to make Spiced Aromatic Patties. Meanwhile Justine gets busy cooking Choucroute with Seafood and Ham Steaks with Sauce Chablisienne.
21:30We visit New Caledonia for Octopus and Yam Stew, Justine makes a Mixed Fruit and Mustard Meatloaf. Trish McKenzie creates the most incredible Chocolate Baskets.
21:33Neha Sen treats us to Spiced Sundae with Cinnamon Crunch. Justine whips together Chargrilled Capsicums with Whipped Ricotta and a Seafood Chowder.
21:11Kathy Tsaples comes by to create amazing Zucchini Feta Ricotta Pita. Justine wows us again with a Crab Omelette and Dark Roasted Peanut Butter and Oatmeal Raw Cookies.
21:09Justine bakes John Dory with Fennel and Tomato and the infamous French dessert, Paris Brest. Rosie Mansfield makes Chia Falafel.
21:35Kathy Tsaples visits the kitchen to cook Gigantes, and Justine puts together a Chicken, Seed and Coriander Salad before we visit New Caledonia for Francophile Prawn Baguette.
21:16Justine has a great line up in store with Roasted Lamb Rack with Nicoise Gratin and a Two-pea Naan Tartine. Later on Trish McKenzie bakes some beautiful Raspberry Chocolate Chip Cupcakes.
21:10Justine shows how to make the most delicious Brussell Sprout Gratin. Her Whole Pears in Pastry with Cacao Super Spread look sublime and Josh Niland comes by to make Salt and Vinegar Parsnips.
20:59We stopover in New Caledonia for Prawn Flambe and learn how to make a Cacao Ricotta Mouse. Guillaume Brahimi is back with a delicious Grilled Sirloin Steak with Bernaise Sauce and Roasted Kipflers.
21:08Justine shares her recipes for Kangaroo and Beetroot Salad and Cherry and Maple Cheesecakes. Adam Swanson returns to the kitchen with Gluten Free Spaghetti Herb and Mushroom.
21:34Chicken Matzo Ball Soup is on the menu along with Pickled Rice with Duck Kebabs. For dessert Justine makes Raspberry, Mint and Coconut Water Icy Poles that are to impress kids and adults alike.
21:23Trish McKenzie makes a mouthwatering Chocolate Self Saucing Pudding. Justine shows us another of her cookbook recipes, Soba Noodle Salad with Miso Dressing, and makes Cheesy Fillo Pasties.