Jamie At Home

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Jamie At Home

Season 2, Episode 13 - Winter Salads of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.

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Season 2
Season 2, Episode 12 - Pumpkin And Squash of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.
Season 2, Episode 11 - Feathered Game of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.
Season 2, Episode 10 - Mushrooms of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.
Season 2, Episode 9 - Peppers And Chillies of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.
Season 2, Episode 8 - Asparagus of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.
Season 2, Episode 7 - Rhubarb of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.
Season 2, Episode 6 - Eggs of Jamie At Home was added on Thursday 2 January 2025. Jamie At Home is a TV show on SBS ONE. The program has been available since 2025.
Delicious pastry is the order of the day in this programme. Jamie shows us how to make a simple, short crust pastry that is versatile for sweet or savoury dishes.
Most people think nothing of eating a chicken but what about a rabbit?
It may be November but the garden is still offering up some beautiful winter veg. Jamie explores what the garden has proffered and takes his finds to the kitchen to make a seasonal Winter Veg Coleslaw. More of the fabulous veg gets used for the Best Bubble & Squeak.
Leeks are not only a beautiful plant - they're a versatile asset in the kitchen. Jamie makes delicious pappardelle with slow-roasted leeks and a clever concertina squid with grilled leeks.
Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and how good conditions for the animals ultimately makes the meat taste so much better.
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