Mad Good Food

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Mad Good Food
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Chef Derrell Smith is starting off his year on a healthy kick making delicious dishes, including cauliflower steaks with homemade chimichurri sauce.

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Season 2
Expired
Chef Derrell Smith is ringing in the New Year with traditional dishes of fried pork chops, braised greens, cornbread and black-eyed peas.
Season 2023
Living in Koreatown, Derrell has fallen in love with its food and culture. He's servin' up braised beef short rib with crispy rice cakes, pickled cabbage, glass noodles salad and Korean pancakes.
As a former NFL player, game days hit a little different. These days chef Derrell Smith isn't on the field, he's changing the game with dishes like oyster mushroom wings and chili lime chips.
For his reunion inspired menu, Chef Derrell Smith is going back to his roots. Cookin' up some modern takes on the family classic: pesto potato salad, salmon filet, spicy kale slaw, and fruit skewers.
Chef Derrell Smith heads to the Farmers Market for the first time. Inspired by rows of fresh fruit, veggies and the local farmers he creates a flavourful meal like veggie focaccia and a crisp Sangira.
Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine.
Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs.
It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse.
Back from a trip to Negril, Jamaica, Chef Derrell Smith brings his favourite dishes back to his own yard! Jerk chicken, saltfish and ackee, coconut peas and rice, and other Caribbean favourites.
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