My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 206 episodes have been broadcast, most recently in November 2025.
Last episode
22:48
22:48My Market Kitchen
Ben visits Sav at Whisked to buy some truly free-range eggs for his Spanish Tortilla with Chorizo before his mate Tobie Puttock makes a thirst-quenching Peach and Thyme Soda.
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23:07Ben opens the show with his lovely Almond Frangipane and Apricot Tart, then gifts the keys to the kitchen to Chef Charlie Carrington who cooks his Israel Roasted Pumpkin with Red Onion. To wrap up the episode, wine expert Belinda joins Ben to match King Valley wines with his Whole Baked Brie.
23:04The show kicks off with a South American theme as Ben cooks a smoky and delicious Roast Peruvian-Spiced Chicken before Tobie Puttock changes gears with his Sticky Miso Eggplant.
25:00Pancakes are the order of the day when Ben tosses his Pancakes with Poached Berries. Next, nutritionist Jemma makes Berry Grape Jam and Macadamia Nut Butter Toast.
23:42Chef Lesley Chan shows Ben his special stir-fried rice vermicelli with beef recipe.
25:30Georgia Barnes returns to teach Ben how to make homemade muesli bars.
23:41Ben is back with Chef Mod to cook Tom Yum, and zucchini and goat's cheese salad.
22:51Charlie Carrington from Atlas Dining cooks Peruvian-inspired roasted cauliflower.
23:27Ben channels his Hawaiian spirit with haloumi, pineapple and prawn skewers.
22:47Ben and wine expert Belinda create a delicious gnocchi alla romana with mushrooms.
24:23Ben takes a trip down memory lane as he plates up a very naughty dish from his childhood - donut sandwiches. After that, Ben enlightens us on his time spent in Morocco and pays tribute to those experiences with his Harira. Lastly, chef Karen Chan joins Ben to throw a Korean Bibimbap party.
22:57Balance your diet with pumpkin-seed hummus, and a Green Goodness bowl.
24:49Nutritionist Jemma visits a pear orchard and cooks turmeric latte porridge.
24:46Charlie Carrington returns to show off his Lebanese za'tar roasted chicken, which captures the textures and flavours of Middle Eastern cuisine.
24:18Ben creates the ultimate cheat day meal with his fried chicken brioche burgers, then Kathy from Sweet Greek serves up a bowl of wholesome chicken meatball soup.
23:13Ben visits Damian from Pike's Mushrooms and serves up a bowl of heart-warming potato and mushroom soup and delicious risotto milanese.
24:47Ben highlights a light and fluffy strawberry bread before Chef Leslie Chan drops by to make a quick and easy stir-fried chicken fillets with mixed mushrooms.
23:18Ben cooks peach clafoutis, then is joined by wine expert Belinda to talk all things Tasmanian wine and produce while plating up vanilla and vodka cured ocean trout.
23:00Ben makes Morton Bay bug skewers that have been given the tick of approval by multiple world leaders. Next up, Ben bumps into Charlie Carrington from Atlas Dining and hands him the keys to the kitchen.