My Market Kitchen
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22:00
Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
22:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 5
25:15
25:15Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.
Season 4 24:38
24:38 Expired
On My Market Kitchen today Elena cooks some Crispy Crunchy Sprouts, then Khanh brings his friend Naheda in to make a Deconstructed Baba Ganoush. Then Khanh shows us a very traditional Sugarcane Prawn dish. 24:33 Expired
Today on My Market Kitchen, Elena shows Khanh her favourite way to use leftovers with her Scrappy Chicken Soup. Then Khanh and Bel from Wine Selectors cook an Asparagus with Anchovy crumb, paired with the perfect wines. Lastly Khanh shows us his quick and easy Lemongrass & Sake Clams. 25:05 Expired
Today on My Market Kitchen Elena is joined by Mimi Baines who is cooking a Japanese inspired Beef Tartare. Then Khanh is making his famous Crispy Pork Belly with Ribbon Salad, followed by Elena’s take healthy take on a Sticky Date Pudding. 25:19 Expired
Khanh and Elena are in the My Market Kitchen today cooking a Pinoy Chicken & Grilled Bok Choy, Green Curry Prawn Toast and Fish Patties. 24:32 Expired
Today on My Market Kitchen Elena is making a Light & Green Soba Noodle Salad, then Khanh takes us to his restaurant The George on Collins for a Beef Tataki with Nuoc Mam Dressing dish.Season 8 21:00
21:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4 24:18
24:18 Expired
Elena is cooking some Curry Prawn Dumplings on My Market Kitchen today, followed by a Tandoori Chicken Brioche Buns on the road with David Mann and Khanh. 24:48 Expired
On My Market Kitchen today Khanh and Elena make Avocado Mango Turkey Wraps, followed by a Middle Eastern Spiced Lamb San Choy Bow with Adam from Wine Selectors pairing the perfect wines. 24:08 Expired
Elena and her friend Rob Rees are in the My Market Kitchen today cooking a Duck Confit with Celeriac, Spinach and Red Wine Glaze. Khanh is then showing us his Ham and Leek Quiche. 24:14 Expired
On the show today Elena and Khanh are taking our their anger on a Bang Bang Chicken dish! Khanh brings his friend Hoda back into the kitchen and she is making a Black Sesame Halva Cheesecake. 24:32 Expired
Today on My Market Kitchen Elena shows us a Roast Duck Pho, perfect for cold winter nights. Khanh then takes us to his restaurant The George on Collins for a Pork Larb plated two ways.Season 8 22:00
22:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4 25:04
25:04 Expired
Elena and Adam from Wine Selectors are out of the studio today making a Strawberries Five Ways paired with the perfect wines. Then Khanh is cooking a Pomelo and Prawn on Betel Leaf dish. 26:07 Expired
Today on My Market Kitchen Elena and Khanh are preparing a budget friendly Burger, Fries and Shake dinner for 4. Then Khanh is on the road with David Mann cooking a Grilled Stuffed Squid. 24:37 Expired
On this episode of My Market Kitchen Elena is cooking her favourite Japanese Street food. Khanh shows us a great way to use leftovers with his Lamb Vermicelli Salad. 24:38 Expired
Khanh is in the kitchen showing Elena his Prawn Saganaki recipe, perfect quick dinner or lunch. Then we head to The George on Collins for a delicate Ginger Caramel Rockling and Pork Belly recipe. 24:53 Expired
On this episode of My Market Kitchen, Elena is cooking a delicious Vietnamese Turmeric Fish and a Vegan Mince Sweet Potato Subs. Khanh is using Jalna Yoghurt to create a Crepe Cake with Lemon Yoghurt.