My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2023. A total of 83 episodes have been broadcast, most recently in July 2024.
Last episode
21:48
21:48My Market Kitchen
Mike shows off his chef skills by doing a restaurant-quality lamb dish. Chef Tobie Puttock delights us with pipis, pancetta, garlic, and crusty bread. Matt is at the Pomona Gin Distillery in Queensland cooking up Singapore noodles.
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21:31Matt visits tropical Makepeace Island and with resort executive chef Zeb Gilbert makes cucumber and cuttlefish som tum, using local fish and fresh seasonal vegetables. Then we're back in the market kitchen with Mike who calls on the mushroom man Damian Pike.
21:28Mike kicks off the show in the market kitchen with a cheeky favourite breakfast dish, Aussie avo on toast. Laura's in the beautiful Adelaide Hills at Mt Lofty House making a decadent dish of BBQ scallops, perfect to have with a glass of champagne.
22:03Farmer Catherine Velisha joins Mike in the market kitchen as he makes the perfect snack or lunch box dish, zucchini frittata. Guest chef Tobie Puttock is joined by Asian chef Leslie Chan to make a super quick Chinese dish, stir fried beef noodles.
21:53Wine expert Adam Walls joins Matt to wine match to the complex dish of tandoori lamb with herbed mayo. Laura's in the famous Adelaide Central Market making a family friendly recipe of cannelloni.
22:44Matt is in sunny Queensland making a biscuit that fuses two cultures - chai spiced biscotti. Mike heads to the farm with farmer Catherine Velisha making a delicious cauliflower steak with cauliflower puree. Laura is at Mt Lofty House.
24:23Mike goes market shopping for ingredients for his tempura fish tacos. Up next, chef Tobie Puttock prepares a vegan dish for the whole family with his chilli non-carne. Matt cooks a stunning dessert, orange and poppyseed cake.
21:38To kick off the show, we're in tropical Noosa with Matt cooking a dish that's beautiful, interesting, and refreshing - pickled papaya salad. Then we're outdoors with Mann about town, David Mann, who's helping Mike to prepare a dish he has never tried, harissa glazed octopus on toast.
23:11Food and travel journalist Sofia Levin joins Mike in the market kitchen and takes us on a journey to South Korea as she prepares her kimchi udon noodles. Up next, Sweet Greek's Kathy Tsaples makes a fresh dish of black-eyed peas and spinach.
24:06Laura's with her chef husband Max at the fabulous Mt Lofty House in the Adelaide Hills, where Max makes one of his favourite late-night dishes, spiced pork ragu with ricotta gnocchi.
21:55From the banks of Adelaide's beautiful River Torrens, Laura cooks a superb pasta dish of Garganelli with Braised Greens. Then we're up to tropical Noosa with Matt, who cooks a light, quick, and refreshing dish of Falafel Pitas.
22:21Wine expert Adam Walls joins Matt to match the perfect wines to have with Matt's clean, fresh Asian dish of Tom Yum Mussels. Mike takes you to India and back with his delicious Garlic Naan.
23:05Laura is with Chef Terry who cooks up Stir-fried Pipis with Chilli Jam. Toby Puttock is with Chef Leslie Chan, and he cooks up a very exotic Shanghainese Smoked Fish. Mike makes a very healthy Banana and Berry Oatmeal Cake. Matt is at Noosa Markets super early and prepares a dish using a very exotic ingredient, Za'atar, wi...
22:11Matt is making the most of his favourite Noosa Farmers Market and creates a Chicken and Corn Egg Drop Soup. Mike and Catherine Velisha are on the farm cooking a whole Roasted Broccoli. Chef Warren Mendes is at the vibrant Central market in Adelaide, finding fresh Persimmons for his Persimmon & Almond Bundt Cake. Matt gets ...
21:47Laura is in the stunning Adelaide Hills and cooks up an Italian delight, Ricotta and Silver beet Gnudi, while Matt makes a very tasty Welsh Rarebit. At Prahran Markets, Gary from Gary's Meats and Anthony from Maker and Monger team up to make Moreton Bay Bug Mac & Cheese and Lamb with Goat's Cheese and Rosemary.
22:35Matt gets a recipe from his Nan and cooks it up. Mike makes some nostalgic Jamaican beef patties. Chef Adam D'Sylva and dessert Chef Kay-Lene Tan go head-to-head.
21:47Matt starts by making a breakfast of ricotta hotcakes with mandarin syrup. Then we head to the great outdoors with Mike and David Mann cooking lamb cutlets with romesco sauce and mint pesto.
21:57Mike heads to Sovereign Hill in regional Victoria with 'Mann About Town' David Mann, barbecuing a lovely dish of BBQ Bugs. Greek Cook Kathy Tsaples makes a fennel, artichoke, and pea salad.
21:45Matt is in the Noosa Surf Club, cooking up a great way to start the day with his spinach and ricotta dumplings. Laura's in the Adelaide Central Market making sticky date pudding.
22:42Laura is at the Central Market in Adelaide, where her Chef Terry from SOI38 cooks holy basil chicken stir fry. Mike returns to Prahran Market in Melbourne with food stylist and author Jacob Leung.