My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 267 episodes have been broadcast, most recently in April 2025.
Last episode
22:48
22:48My Market Kitchen
Ben is back with Kathy Tsaples who makes a delicious mushroom tart, and Chef Karen Chan who creates sticky BBQ pork.
Catching up on My Market Kitchen?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
23:03Ben cooks up his simple yet delicious tray bake porkchop with pear and parsnip, and shares his porkchop horror stories.
24:15Ben bakes a tart lemon curd slice, then Chef Masa from Wasshoi teaches Ben the secret to making the perfect beef and tofu hamburg.
Season 9
22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 5 23:02
23:02Ben shows how to make a stunning honeycomb butter, then pairs it with delectable crumpets! After that, Ben cooks a bowl of macaroni and cheese for a hungry David Mann.
25:30Ben puts his spin on an ANZAC biscuit ice cream sandwich while Kathy shares her unbelievably tasty greek chicken tray bake.
23:06Ben and award-winning Pastry Chef Anna Polyviou share the secrets and squash the myths of making meringue, all while making a toasted marshallow pavlova.
22:41Ben cooks two recipes that go hand-in-hand: his coconut caramel sauce, and his ricotta and buttermilk pancakes.
22:43Kathy Tsaples returns to the kitchen with another fabulous Greek recipe, but can this incredibly moist Greek semolina cake survive an encounter with John Pino?
Season 9 22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 5 22:51
22:51Ben and Chef Leslie Chan make vegetable spring rolls, honey baked soy chicken wings, and a chocolate mousse with berries.
23:22Ben shows off his fusion skills with his breakfast dish Aussie Asian Eggs. Then Kathy Tsaples from Sweet Greek serves up a nourishing bowl of vegetable soup with chickpeas.
24:22Ben serves up an exquisite pork chop with apple sauce, and a simple summer dish that is sure to impress at your next picnic, his fig carpaccio.
22:42Ben puts his spin on prawn and zucchini linguine, then teaches David Mann how to cook. They swap stories about camping, cooking disasters, and Her Majesty Queen Elizabeth as they put together a Knickerbocker Glory.
25:29Ben returns to his English roots with Toad In The Hole, then shares a stress-free midweek dinner: tray bake chicken maryland.
Season 9 22:00
22:00From the iconic fresh food markets, ex MasterChef favourite Laura Sharrad hosts this exciting new season of My Market Kitchen with loads of delicious recipes, plenty of guests and a few surprises.
Season 5 25:23
25:23Pastry Chef Kay-Lene Tan joins Ben to put a twist on cranberry scones. Then they create a Mapo Tofu dish, Turkish delight and a spice-filled Moroccan snapper tagine.
25:15Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.
23:12Join Ben as he makes a showstopping lamb wellington, and then uses the leftovers to whip up an elegant bowl of mushroom, olive and ricotta fusilli.
23:53Belinda joins Ben to pair some Australian wines with his crispy skin salmon salad. Ben then makes a beef biryani and plum tart your new go-to favourites.