My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2024. A total of 271 episodes have been broadcast, most recently in July 2025.
Last episode
23:21
23:21My Market Kitchen
Nutritionist Jemma visits Catherine Velisha on her farm before making a healthy Shakshuka using her kale.
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23:07Ben and David Mann make an easy summer pudding that's perfect for the road.
23:05Ben goes on a bread-baking odyssey, making a rustic white loaf and Italian muffuletta.
23:13Pastry Chef Kay-Lene Tan cooks her favourite recipe, Viennese biscuits.
22:44Chef Mike Reid takes over the kitchen, catches some oranges from John Pino, and bakes delicious mango flourless cakes.
22:36Ben puts David Mann's life on the line with a spicy Korean BBQ pork, and nutritionist Jemma puts together her healthy almond brownie bliss balls.
22:48Kathy Tsaples returns to teach everyone how to cook up a hearty, delicious slow cooked blade beef.
24:42Pastry Chef Kay-Lene Tan makes a delicious roasted banana bread with maple butter.
24:23Nutritionist Jemma checks out a mushroom farm and makes a mushroom and goats cheese omelette.
23:04Chef Kinsan teaches Ben the secrets to an authentic curry tsukemen.
23:04Zev teaches Ben the key to making the perfect bagels and apple pie.
23:00Ben and Jim at Prahran Seafood cook an Asian-inspired steamed fish.
22:40Ben shares a super simple yet delicious recipe: golden syrup tart with pecans.
25:14Chef Mike Reid teaches his Mum's recipe for fried chicken with sriracha mayonnaise.
22:45Ben is joined by Chef Karen Chan for her authentic Taiwanese Three Cup Chicken.
24:50Kathy Tsaples cooks rice pilaf, a kitchen staple dish that everyone must know!
23:13Ben's back in the market to cook his simple yet delicious escabeche with Chilean mussels.
23:56Ben and David Mann set up at a communal BBQ to cook BBQ Prawns with a peach salad that David feeds to the local wildlife.
23:21Georgia Barnes shares her recipes for mango and pineapple chia pudding and rainbow chard primavera spaghetti.