My Market Kitchen
My Market Kitchen is a TV show on Network 10. The program has been available since 2025. A total of 156 episodes have been broadcast, most recently in March 2026.
Last episode
22:24
22:24My Market Kitchen
Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
Catching up on My Market Kitchen?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
21:39Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
23:17Matt kicks off the show from the Noosa Farmers Market, whipping up a local specialty - Spanner Crab Fried Rice. Meanwhile, Mike's in the market kitchen crafting a recipe bound to win over your family's hearts - Smash Burger with Liquid Cheese. Then, down in Adelaide, Laura honours her heritage with a classic Italian dish p...
Season 8
21:24
21:24Laura is in the beautiful Adelaide Hills, making a Tuscaninspired starter- Pizza Fritta with Burrata. Back at the market, she whips up a 5-minute breakfast Super Smoothie.
21:09Laura heads back to the beautiful Barossa Valley to make her crowd-pleasing Orange, Hazelnut, and Chocolate Crescents.
21:32With the help of the cheese artisans at the Adelaide Central Markets, Laura prepares a delicious Bruschetta.
21:13Laura's mum, Anita, visits the market to demonstrate a family favourite- Meatball Pasta.
20:30Laura is in the famous Barossa Valley, making her golden, naughty, crispy Fried Apple Pies, which she calls - the best apple pies you'll ever eat.
20:34Laura is in the beautiful McLaren Vale, using a portable pizza oven to make Eggs in Sugo.
21:20In the heart of the historic Adelaide Central Markets, Laura prepares a nostalgic dish- Fried White Bait. Meanwhile, Charlie Carrington cooks a gourmet Japanese Curry.
21:27Laura brings a bit of Sicily to the Barossa Valley by making her Sicilian Apple Cake, before Dezi Madafferi prepares the popular Greek dessert Rizogalo.
21:31Laura has your next cheese night sorted with Whipped Brie, Honey and Almond at the Adelaide Central Markets. MasterChef contestant Conor Curran makes a delicious Greek soup.
21:29Laura sources the highest-quality mushrooms as she assembles a dish of Miso and Honey Mushrooms to share with the Mushroom Man himself Marco.
20:40Laura is on the farm with farmer Catherine Velisha, making delicious Cabbage and Pork Dumplings
20:32Laura brings a touch of Taiwan to the beautiful Adelaide Hills as she makes Fried Taiwanese Chicken.
20:31Laura heads to the beautiful Barossa Valley to bake a Sicilian Apple Cream Pie before catching up with produce farmer Catherine Velisha on her farm, where they prepare a Caesar Salad.
20:23Laura sources a beautiful steak from Marino Meat and Food Store at the Adelaide Central Markets and pairs it with a peppercorn sauce.
21:12Laura brings a little bit of Fiji to the Adelaide Central Market when she makes a super fresh Fijian Kokoda. Then she's on the farm with produce expert Catherine Velisha.
20:32Laura is in the beautiful Adelaide Hills, whipping up a traditional Italian Mortadella Panino, while David Mann and chef extraordinaire Charlie Carrington cook a delicious Grilled Barramundi.
20:33Old meets new as Laura is in the historic Adelaide Central Market, cooking a viral recipe sensation: Rice Paper Tacos. Back in her home kitchen.