My Market Kitchen

Season 4

Season 4, Episode 63

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Today on My Market Kitchen, Elena cooks up a quick Balsamic and oregano roasted onion which is a perfect side to complement your next dinner. Then Khanh shows us his Yoghurt Panna Cotta with Brulee Ganache, before Elena and Adam from Wine Selectors grill up some BBQ'd prawns, paired with the perfect wines.

Season 4, Episode 62

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Churrasco Beef is on the menu today. Followed by Cauliflower and Brussel Sprouts with Hoda Kobeissi. Elena then shows us an easy way to cook a Whole Roast Trout with Green Mash.

Season 4, Episode 61

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Elena is in the My Market Kitchen today cooking up a delicious Crispy Eggplant dish. Khanh shows us his Thai Style Pumpkin Soup, followed by a Gluten Free Focaccia for all the gluten sensitive bread lovers.
Season 8
21:00

NewSeason 8, Episode 56

2 x
Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4

Season 4, Episode 60

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On this episode of My Market Kitchen with a Beef, Broccoli and Beans dish by Elena. Then Khanh and David Mann are on the road cooking a traditional Vietnamese Rice Paper Pizza. Finishing off with a Toasty Roasty Red Salad by Elena.

Season 4, Episode 59

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Elena kicks off the show today with a Vegan San Choy Bow recipe that will please the whole family. Then Khanh and Bel from Wine Selectors are making a Controversial Pizza, paired with the perfect wines. Elena finishes off the show with a quick Manchego Honey & Thyme recipe.

Season 4, Episode 58

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In the kitchen today Elena is joined by Kinsan from Asian Inspirations making a Salmon Flake Onigiri, perfect for a lunch box snack. Khanh is then whipping up a Walnut Stuffed Figs and Cheats Salted Caramel, followed by a refreshing Spring Greens Salad by Elena.

Season 4, Episode 57

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On this episode of My Market Kitchen Elena and Khanh are cooking a Pomegranate and Lamb Skewers dish. Then at Khanh’s restaurant, The George on Collins, he shows us a Vegan Pomelo Salad. Finishing up with a Roasted Lamb Zucchini boats that is fun for the whole family.

Season 4, Episode 56

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Today on My Market Kitchen Elena is cooking a Chicken Biryani by fan request. The Khanh takes us back to our childhood with his Fairy Bread Slice. Finishing up with a traditional Oyakodon recipe from Elena.
Season 8
21:00

Season 8, Episode 55

3 x
Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4

Season 4, Episode 55

2 x
On this episode of My Market Kitchen, Elena shows us a family favourite Roasted Lamb Rack. Then we head to the wineries to learn about the perfect wine to pair with Khanhs Olive and Ricotta Puffs, with Bel from Wine Selectors. Back in the kitchen Elena shows us a medditeranian Octopus, Mandarins, Oregano and Olives dish.

Season 4, Episode 54

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Elena and Khanh are in the kitchen today cooking a Summer Sweet and Spicy Salad. Khanh is on the road with David Mann showing him a Charred Corn on the cob, perfect for camping. Elena then shows us how to use healthy ingredients to make her Seed Crackers.

Season 4, Episode 53

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Today on My Market Kitchen Elena is making an XO Sauce from scratch, before showing how it can be used in a Pipis dish. Khanh takes us to his restaurant The George on Collins for a Tuna Mango & Pineapple Ceviche recipe.

Season 4, Episode 52

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On today’s episode Khanh and Elena are in the kitchen cooking a Chinese Chicken and Corn Egg Drop Soup, Sausage & Egg breakfast wrap and a quick and easy Grilled Peaches with Yoghurt for dessert.

Season 4, Episode 51

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On My Market Kitchen Elena shows us how to make a homemade Chia Jam. Then Khanh does an Asian twist on an Aussie classic with his Honey Soy Leg of Lamb, then finishing up the show with Karen from Asian Inspirations teaching Elena her Thai Laksa with Pork Belly.
Season 8
22:00

Season 8, Episode 54

2 x
Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4

Season 4, Episode 50

3 x
On this episode of My Market Kitchen Elena is showing us how to cook an impressive Baby Snapper meal. Then Khanh and David Mann are on the road again cooking a Chili Tuna Pasta Bake. Then Elena is doing her take on a gluten free Cherry Clafoutis.

Season 4, Episode 49

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On My Market Kitchen Khanh is combining two favourite desserts with a Tiramisu self saucing pudding. He then shows us his Charred Prawns with Compound Butter recipe from his restaurant The George on Collins.

Season 4, Episode 48

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Today on My Market Kitchen Elena is joined by Kinsan from Asian Inspirations, cooking a traditional Tamagoyaki. Then Khanh makes a super simple, restaurant quality Cumin and Coriander Crusted Lamb dish. Finishing up with a homemade Sweet Chilli Sauce from Elena.

Season 4, Episode 47

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Khanh and Elena are in the kitchen together today cooking a mouthwatering Chilli Soy Ribs dish. Followed by Khanh’s go to snack, a Honey Cranberry Nut Bar. Then Elena heads to the wineries with Adam from Wine Selectors for a Steak and Chips recipe, paired with perfect wines.
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