Plat Du Tour

September 2020
22:39

S1 Ep2

3.0 2 x
Guillaume visits the western side of France where there are so many food delights to be discovered. The seafood from the Atlantic coast, heart warming fare from the Pyraneese, and finishing in the city of his apprenticeship - the heart of Haute Cuisine - Paris. Guillaume shares a delicious mussel recipe, traditional steak...
23:06

S1 Ep1

4.0 1 x
Guillaume Brahimi is going to focuses on the East side of France. From the French Alps to the Mediterranean, there is a long history of food and culture going back 2000 years. He shows us the secrets to a great ratatouille, a delicious roasted shoulder of lamb, a twice baked Roquefort souffle, as well as a traditional boui...
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