Plat Du Tour

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Season 4
Season 4, Episode 1 - Tapas And Pinxos of Plat Du Tour was broadcast by SBS ONE on Friday 30 June 2023 at 14:00.
Season 3
Guillaume Brahimi explores the mountain regions in the south of France where there are so many regional specialties to try. In the caves under the town of Roquefort. Guillaume will learn the secrets to making the best blue cheese and pair it with a juicy BBQ steak.
Guillaume Brahimi is cooking dishes inspired by the the hills and mountains of eastern France. From the rolling hills of the Ardennes to the snowy peaks of the Alps there is a long list of delicious produce to cook with. Guillaume shows us how to make a Cabonade a la flamonde, a rich beef stew made with beer.
Expired
Guillaume visits the western side of France where there are so many food delights to be discovered. The seafood from the Atlantic coast, heart warming fare from the Pyraneese, and finishing in the city of his apprenticeship - the heart of Haute Cuisine - Paris. Guillaume shares a delicious mussel recipe, traditional steak...
Expired
Guillaume Brahimi is going to focuses on the East side of France. From the French Alps to the Mediterranean, there is a long history of food and culture going back 2000 years. He shows us the secrets to a great ratatouille, a delicious roasted shoulder of lamb, a twice baked Roquefort souffle, as well as a traditional boui...
Season 2
Expired
Guillaume shares his recipe for a traditional Breton dessert that is all about enjoying life to the fullest. The kouign-amann is known as the richest pastry in all of Europe, and is all about butter.
Expired
Guillaume Brahimi shares some of his favourite French classics. Today, he is making his dad's favourite cake, the Paris Brest. This light and airy dessert was created in honour of another famous French cycling race and is presented in the shape of a bicycle wheel - making it the perfect way to say bonjour to the Tour.
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