Sara's Istanbul Delights

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Sara's Istanbul Delights
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After a perfect lunch at Park Fora with Tanem Sivarile, Sara shares her delicious recipe for fish tartar with tarhana.

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Season 1
Expired
Sara and chef Maksut Askar create a new interpretation of topik, a Armenian staple in Istanbul. When Sara returns to her kitchen, she cooks a green rice dish.
Expired
Istanbul attracts chefs from all over the world and tonight Sara meets some of the best! Then back in her own kitchen, Sara is inspired to cook a yellow bulgur salad.
Expired
Sara experiences Istanbul's street tastes with food blogger Tuba Satana and cooks pide with pumpkin.
Expired
Sara listens to the meaning of the colour purple, that is identified with Istanbul in history for the city from Saffet Emre Tonguc and she tastes Turkish coffee in the Grand Bazaar.
Expired
Sara embarks on a journey to create recipes inspired by the colours of Istanbul. Associating Istanbul's romantic side with the colour red, Sara starts her adventure in the Spice Bazaar.
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