Taste Of France
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24:44In central Paris lies a very elegant yet humble restaurant called Quinsou, created by chef Antonin Bonnet. Today, we’ll learn more about Antonin's story and how his kitchen manages to match sustainability with elegance and excellence.
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Former MasterChef jury member Amandine Chaignot recently opened her first restaurant called Pouliche. Here she demonstrates the extent of her talent, serving refined vegetarian-focused cuisine. We'll get to know her secrets to stimulating flavours and the principles behind her raw and at the same time much refined French c...
24:37With the rich heritage of Aix-en-Provence in southern France, Chateau de la Gaude is not only a beautiful castle, it also houses a haute cuisine restaurant which recently got its first Michelin star. In this episode, we’ll explore the story of the skilled Chef Matthieu Dupuis Baumal, his style of cooking and how he took hi...
25:05Today, we visit star chef Pascal Barbot, who became independent at age twenty-seven. Reservations at his Michelin 2-star restaurant Astrance are booked months ahead. Pascal is truly passionate about cooking and puts emphasis on perfection in everything that he and his team does. He loves surprises and also offers his custo...
23:43Today we'll visit the wonderful city of Paris and one of the newly opened restaurants of Eric Trochon - Solstice - an informal yet elegant restaurant recently awarded with a Michelin star. We'll get to know about Trochons’ passion for not yet well-known ingredients, such as all sorts of new radishes, their care for pairing...
22:49In this program we'll visit two Michelin star chef Alexandre Mazzia at his highly acclaimed restaurant in Marseilles. His daily challenge is not lack of inspiration, but to filter the massive influx of ideas that runs through his head. He's meticulous and precise in his food crafting, which covers both an excellent taste a...
25:06In the middle of the French alps, lies the charming Saint Martin de Belleville village, home to one of the very best restaurants in France - three Michelin star La Bouitte, a remarkable place with over 20 employees. Father and son, Rene and Maxime, are passionate and self-taught chefs who also themselves have built both th...
22:41Daniel Barratier has worked with some of the best chefs traveling the world, now he’s back in his hometown, Annecy, the 'Venice of the French Alps', where he invested in a true fine dining restaurant. We’ll explore his life philosophy, and we’ll also meet with his favourite pig farmer that started a trend that will change ...
22:05At the feet of the Jura mountains, chef Fredric Molina built an ideal family restaurant and earned his first Michelin star. Let's explore the secrets to his delicious food, his way of building a power team, and how he finds harmony through the meditative picking of plants.
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Ursus started as a family business, a restaurant built by Clément Bouvier’s father at 3000 metres of altitude in the Savoy region. In his quest to amaze his guests, Clément aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in architecture, his visit...