A Shared Table
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27:24 Expired
Stephanie visits her Australian-Hungarian friend George Biron at Sunnybrae, at his restaurant in a paddock located in Birregurra, inland from the Great Ocean Road. George draws his produce from his magnificent kitchen garden, and from various specialist suppliers in the surrounding region who contribute to and are guests a...
27:35 Expired
This wild and beautiful island off the coast of South Australia is the location for a beach barbecue. The episode starts on the mainland at the mouth of the Murray on the magnificent and deserted Coorong where Stephanie and Elena gather cockles. They bounce across the Mundoo channel in a small boat, and cross the sandhills... 27:34 Expired
Stephanie and Elena travel north and south of Perth to gather ingredients for a lunch of Mediterranean flavours and influences. 27:08 Expired
Stephanie and fellow chef Janni Kyritsis take a water taxi out on Sydney Harbour to look for the perfect location for a Greek-inspired Easter picnic. Janni takes Stephanie to Shark Island and they settle on a magnificent spot with the Sydney Harbour Bridge and Opera House as a stunning wraparound backdrop. They visit the S... 27:05 Expired
Stephanie, Elena and local chef Max Porter are busy with preparations for a lunch with tropical flavours. Their kitchen looks onto a lotus pond and is located in the lush and tranquil gardens of The Spirit House, a restaurant and cooking school near to Noosa Heads. Before the guests arrive they are preparing a crab salad, ... 27:17 Expired
In her hometown, Stephanie reflects on the fact that Melbourne offers some of the freshest and most diverse food in the world. It is Melbourne Food and Wine Festival time, and Stephanie, the chef and food writer Tony Tan and other friends meet at the Asian-style Hawkers’ Market, where they sample sticky rice parcels and fi... 27:33 Expired
Stephanie and Elena drive through the densely timbered landscape of north-east Tasmania to their planned lunch location at the home of Andrew and Sabrina Pirie at Piper’s Brook vineyard. Andrew and Stephanie have a game of food and wine matching, to come up with the right wine for the lunch menu. We see Sabrina Pirie make ...