Adam's Pasta Pilgrimage
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Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Australian chef Adam Swanson explores the origins of Italy's most famous food: pasta - where it came from, how it got to Italy, and how different regions have made this Italian staple their own.
Episodes 2015
22:30
22:30Adam heads to Lombardia, a region that is famous for its many cheeses and learns what other ingredients go well with this cheese, and how you can use it in pasta dishes.
21:10Veneto is the region that's home to Venice, arguably one of Italy's most famous cities. Adam explores the canals and discovers local dish Fasioi, a bean-based pasta dish that's similar to Pasta Faggioli.
20:02Adam's still in the region of Emilia Romagna, and is spending time in local restaurant Osteria Francesana to learn about the local produce, and how to use it in pasta dishes at home. Adam uses all of the key ingredients to create an easy delicious to
19:33Adam starts off in Bologna, and you may have guessed from the name, but Bologna is the birthplace of pasta staple, Bolognese sauce! Adam visits a cooking school to learn how to make traditional Bolognese sauce with local chefs Margherita and Valeria.
21:31In this incredibly mountainous region Adam cooks with a local shepherd, and learns about the use of lamb in pasta dishes. Lamb is a common ingredient in Abruzzo's kitchens, and Adam learns about the many flavour combinations that can accompany it.