Ainsley's Food We Love

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Season 1
Ainsley is in the kitchen as he is inspired by the great retro dishes of the past. He starts his 'Forgotten Classics' menu with a sumptuous minced beef, potato, and onion pie served with buttery greens. TV Presenter and Radio DJ Vick Hope joins Ainsley to introduce him to a spicy prawn cocktail - and a rumba round the kitc...
Ainsley pays culinary homage to the dishes that our mums used to make, from brown chicken stew, rice and peas, teatime cupcakes, and delicious garlic bread. Meanwhile, country duo The Shires take over the kitchen with an exclusive jam session - and treat Ainsley to a midnight pasta feast!
Ainsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays. Starting with a sensationally fresh spicy seafood linguine with chilli and cherry tomatoes, Ainsley is then joined by TV royalty, Alison Hammond, who cooks up a storm in the kitchen with a Tunisian inspired lamb ...
Season 2
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This very special festive episode is packed full of Christmas treats. Ainsley starts with his festive bubble patties, just perfect for a boxing day brunch. Singer and actress, Martine McCutcheon joins Ainsley as he cooks a flavourful Thai-style turkey broth that is sure to keep you warm. Meanwhile, old pal Brian Turner dro...
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Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake-Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach wou...
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Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and ginger sea bass with an Asian noodles salad. Olly Smith has can...
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Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins. Former Great British Bake-Off semi-finalist Briony May Williams makes a miso caramel and pear chocolate layer cake, while Olly Smith picks a range of drinks that a...
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Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom one perfect for all the family. Pastry expert Julie Jones shows off some crowd-pleasing decorations on her rhubarb pie, while Olly Smith picks a range of beers.
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Chef Ainsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals. In the first program, he recreates a comforting Irish stew made by his friend's granny, and is joined by fellow chef Brian Turner and EastEnders star Jessica Plummer.
Season 1
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Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty, Anton Du Beke, who bakes up a storm in his kitchen.
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Ainsley is in his kitchen inspired by dishes for those special occasions - date nights, anniversaries, dinner parties, and festivals. He is joined in the kitchen by food writer and baking enthusiast - Alex Hollywood.
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Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those lazy Sundays! On the menu for his Sunday brunch are sweetcorn fritters with avocado, tomato and black bean salsa and poached egg. Gyles Brandreth makes an appearance in the kitchen - showing Ainsley his take on the fish finger sa...
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Ainsley is in his kitchen inspired by the dishes from the pub menu - good old fashioned pub grub! He starts with an all-time favourite, sausage and mustard mash with onion and red wine gravy. Great British Bake-Off favourite Selasi Gbormittah joins him in the kitchen and shows Ainsley his sumptuous and indulgent hazelnut p...
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Join Ainsley in the kitchen where he is recreating his favourite takeaway dishes right at home and shows how you can too! He's joined by journalist and TV presenter Anita Rani, who spices his kitchen up with her baingan bharta.
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Ainsley is in his kitchen inspired by the great dishes of the school canteen. He starts his school dinner menu with a sumptuous shepherd’s pie with minted peas. Pussycat Doll Kimberly Wyatt joins Ainsley and introduces him to her school favourite: a cheese and bean tortilla. Baking Queen Juliet Sear puts a spin on a classi...
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Ainsley is in his kitchen where it's time for that Great British tradition - tea! Time to pop the kettle on. Ainsley is joined in the kitchen by actor, singer, and dancer John Partridge, who bakes up a storm with his quick and easy sausage rolls.
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