Anjum's Australian Spice Stories

Season 1

S1 Ep12 - The Final Banquet

Expired 4.0 5 x
Anjum finishes off her Australian holiday with a bang seeking out the perfect produce for the ultimate outdoor banquet for family and friends.

S1 Ep11 - Anjum's Twist

Expired 3.0 4 x
Anjum puts an Indian twist on some much loved English and Australian favourites with her inspired take on a meat pie and fish and chips.

S1 Ep10 - Traditional Favourites

Expired 3.0 1 x
While Anjum loves to put a modern twist on Indian cuisine, she is also passionate about holding onto those traditional favourites. In this episode, she shows us her Mum's beloved Punjabi chicken curry, how easy it is to whip up home-made parantha and even her kids get involved when it comes to rolling out the sweet Indian ...

S1 Ep9 - A Day In The Life...

Expired 3.0 6 x
Anjum takes us through a day in her life one meal at a time, kick-starting the day with a masala omelette, followed by a BBQ in the Australian countryside where she grills a hearty vegetarian lunch of spice roasted butternut squash. For dinner it's roast chicken Indian style and for dessert a family favourite, semolina hal...

S1 Ep8 - Indian Tapas

Expired 3.0 10 x
There's not a curry in sight when Anjum serves up a selection of contemporary, bite sized Indian snacks that both look and taste delicious. From Goan prawn and coconut cakes to salmon roe and avocado pani puri, this is the ultimate menu for entertaining guests.

S1 Ep7 - Light And Healthy

Expired 3.0 3 x
Determined to break the myth that Indian food is heavy and indulgent, Anjum sets out to show us the light and healthy side of Indian cuisine with a South Indian haddock and corn chowder, and a refreshing shikanji granita.

S1 Ep5 - Coastal Cooking

Expired 3.0 11 x
Anjum conjures up flavours of the Indian coast with a coconut beef stir fry, malayalee fish curry and spice infused glazed pineapple.

S1 Ep3 - Indian Flavours

Expired 3.0 8 x
From garlic, red chilli and tomato chutney to proper date and tamarind chutney, Anjum shows us the secret to her favourite Indian chutney's and how they can add instant flavour to any Indian dish.