Anthony Bourdain: No Reservations

Last episode
42:25
Anthony Bourdain: No Reservations

Anthony Bourdain visits China for the fourth time, this time to China's north-eastern area formerly known as Manchuria. Arriving in the cold of winter, Tony savours stews, vegetables and dumplings influenced by Russian and Korean cuisine.

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Season 6
41:56
Some of the world's best chefs demonstrate classic and simple dishes.
41:29
Ecuador - Anthony Bourdain savours all the simple stews, fresh fish, and exotic fruits that Ecuador's eateries and street vendors have to offer.
42:17
Tony visits Prague, capital of the Czech Republic. Prague may be on the precipice of a revolution, this time culinary. With the help of some local experts, Tony tests the new culinary landscape of the 'city of spires'.
41:58
Hudson Valley, NY - Only 60 or so miles up the Hudson River from Manhattan, the Hudson Valley is a luscious land rich with history. While Henry Hudson once searched for a path to china, Tony will seek, well, the usual - good food, good drink and good people. (S.6 Ep.3) (From the US) (Cooking Series)
42:11
Istanbul - Istanbul has been subjected to stereotypes that minimse the food to lamb on a stick and the culture to belly dancing; Tony soon discovers the faults in these misconceptions as he encounters food and culture inspired by history and religion. (S.6 Ep.2) (From the US) (Food Series) (Class. tba)
42:37
Panama - Anthony Bourdain travels Panama, a country that in the modern day, seems to be described simply by 'abundance' and truly embraces crossroad cultures and adapts them for their own. Anthony examines the effects of a land ruled by a former dictator. (S.6 Ep.1) (From the US) (Food Series) (Class. tba)
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