Barefoot Contessa: Back to Basics

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Barefoot Contessa: Back to Basics

Ina is turning up the volume on flavour, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad. Plus, her chicken marbella is a dinner party classic made over.

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Season 17
20:59
This week Ina is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous twofer, tomato eggplant soup, and the leftovers become baked pasta with tomatoes and eggplant. Ina then makes flounder Milanese topped with arugula salad and lemon vinaigrette for a modern twist on a classic.
20:59
Store-bought ingredients pass the test for Ina Garten as she makes sweets, treats and more. Ready-made shortcuts wow in her raspberry baked Alaska with fresh raspberry sauce, and she takes turkey sandwiches with brussels sprouts slaw to the next level.
Season 16
20:59
Ina Garten is cooking with her favourite herbs and sharing tips for turning up the flavour. dill, chives, and basil shine in her heirloom tomatoes with herbed ricotta. Ina also incorporates rosemary, oregano, and mint in her pork souvlaki with radish tzatziki and pitas for an easy dinner.
20:59
Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan grilled Cornish hens, and she amps up the flavour on foolproof ribs with barbecue sauce. Her flame-grilled smoky eggplant dip features yogurt and mint, and her husband Jeffrey can't resis...
Season 19
Ina Garten indulges in incredible recipes starring some of her favorite cheeses, featuring a panko-crusted rack of lamb for a fast and fancy dinner.
Ina gets fresh with spring green spaghetti carbonara, and chocolate-dipped brown sugar shortbread livens up an old favourite sweet treat.
Season 16
20:59
It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist lemon poppy seed cake for an afternoon snack at work and tomato mozzarella pan bagnat - a fantastic Provencal sandwich - for lunch on the go. Charlie Bird's farro salad with lemon dressing is Ina's answer when the questi...
20:59
Ina Garten shares tips and ideas for cooking with sweet, savoury and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart. She uses a shortcut to make spinach in puff pastry, and her Cacio e Pepe cheese puffs are irresistible appetisers. Ina finishes her pastry extra...
20:59
Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as sh...
Season 19
Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.
Ina Garten is serving up a seafood spread, starting with fresh crab and pea risotto for a comforting one-pot wonder.
Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.
It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.
Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
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