Barefoot Contessa: Back to Basics

August 2017
20:59

Season 12 Episode 3 - Pizza Pronto

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It's a Barefoot backyard cooking adventure, as Ina Garten's husband, Jeffrey, takes a pizza making class in a fabulous food truck. He learns to make a White Pizza with Zucchini, Charred Red Onions and Garlic Ricotta, while Ina prepares a platter of ...
20:59

Season 12 Episode 2 - Deans For Dinner

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Ina Garten's throwing a celebration meal for her friend Deborah Berke, who has been named the Dean of the Yale Architecture School. She's making a sensational Paella Salad, a platter of Goat Cheese, English Oat Crackers and Fig Preserves, and a pitc...
20:59

Season 12 Episode 1 - Jeffrey's Birthday Dinner

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It's a taste of the dolce vita as Ina Garten throws an Italian-themed birthday dinner with a big surprise for Jeffrey. To get the party started, there's Bruschetta with Sauteed Chard and Aperol Spritzers, followed by Roasted Italian Meatballs and a ...
20:59

S11 Ep7 - Best Of Barefoot: Dessert

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This is all about the desserts in Ina's hall of fame. There's incredible make-ahead frozen mocha mousse, shortcut French apple galettes, easy balsamic strawberries, fruit salad with limoncello, Eton mess and delicious skillet brownies.
20:58

S8 Ep2 - Good Stuff

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For lunch alfresco, Ina's made roasted asparagus and prosciutto with easy hollandaise. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked porterhouse steak. Then she's heading to San Francisco to shop for eve...
July 2017
20:58

S8 Ep8 - Game Plan

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Today, Ina's sharing all the secrets for effortless entertaining: from creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes. With recipes for chili tortilla chips, slow roasted filet of beef with basil parmesan may...
20:57

S8 Ep7 - Perfect Day In East Hampton

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It's Ina's idea of a perfect day: while Jeffrey runs on the beach she whips up raspberry muffins and coffee for their breakfast. Then she heads to local restaurant South Fork Kitchen to cook with chef Joe Isidori. Then it's back to the barn for a co...
20:57

S8 Ep6 - Library Inaugural Drinks

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Ina's built a fabulous library at the barn and now it's time to say thanks to the team that designed and built it. Ina prepares fig and fennel caponata, an antipasto platter, Tuscan mashed chickpeas and mussels with saffron mayonnaise for the ‘thank...
20:58

S8 Ep5 - Dinner In Napa

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For a casual dinner in the garden with Jeffrey, Ina makes Israeli couscous and tuna salad with raspberry crumble bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible chicken a la vendemmia with grapes pic...
20:58

S8 Ep4 - Food Adventures

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Ina's shaking up the classics turning San Francisco lobster into a deconstructed lobster salad with lemon mayonnaise. At the Michelin-starred Auberge du Soleil, Ina learns to make their signature torte au chocolat. While she's out exploring, Jeffrey...
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