Better Homes And Gardens: Countdown To Christmas

Season 18
1:03:00

Season 18, Episode 9

4.0 1 x
Joh meets the Padovano family who run a flower farm near the Southern Highlands. Fast Ed makes a fig and pistachio custard dessert. James shows you how to breathe new life into your wi-fi signal.
1:06:00

Season 18, Episode 8

3.0 2 x
Joh catches up with artist Ellen Porteous. Fast Ed makes a chicken, vegetable and chickpea skillet bake. Graham visits Hillandale Gardens.
1:08:00

Season 18, Episode 7

4.0 0 x
Joh and Fast Ed do a roadtrip along Rainforest Way and try some amazing recipes. James shows you how to care for old home movies and photos. Dr Harry meets some wombat rescuers.
1:04:00

Season 18, Episode 6

4.0 49 x
Joh and Pete find an old church that’s been resurrected as a modern family home. Melissa makes a bug hotel. Fast Ed makes cherry, almond and corn tamales.
1:06:00

Season 18, Episode 5

3.0 63 x
Joh and Graham visit Hartville House in the Blue Mountains. Dr. Harry meets a fence-jumping French bulldog. Fast Ed makes salmon gado gado.
26:00

Season 18, Episode 4

3.0 14 x
Joh catches up with Bella Taylor Smith and Penny McNamee. Ed cooks a ham and roasted veggie bake. Melissa installs a stylish cubbyhouse in the backyard.
1:05:00

Season 18, Episode 3

3.0 19 x
Joh and Pete visit a beach house with an amazing design. Karen cooks up some barbecue prawns. Dr Harry travels to Heavy Horse Heaven, an animal sanctuary in country NSW, to meet some heavy horses.
1:03:00

Season 18, Episode 2

4.5 36 x
Joh, Charlie and James upgrade a house that's stuck in the 80s. Daniella does a cubbyhouse makeover. Dr. Harry meets a dog that loves collecting rocks.
1:08:00

Season 18, Episode 1

3.0 28 x
Joh meets a couple who run Doin It For Rural Aussie Kids, an organisation that gives children toys, groceries and more leading up to Christmas. Karen makes mini Christmas trifles.
1:05:00

Episode 7

3.0 30 x
Joh visits some bee rescuers to find out all about their work. Adam and Charlie team up to turn a typical backyard into a contemporary coastal oasis. Karen makes summer ratatouille with beef kebabs.
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