Bizarre Foods With Andrew Zimmern

October 2018
42:00

Season 11 Episode 6 - Italy's Amalfi Coast

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Andrew dives into the culinary treasures of Italy's majestically beautiful Amalfi Coast. He samples raw red mullet aboard a fishing boat, tastes years-old fish sauce and tucks into Mamma Agata's cloud-like meatballs.
42:00

Season 11 Episode 5 - Germany's Route 66

3.0 3 x
Andrew discovers the culinary magic of Germany's Romantic Road. He immerses himself in its medieval beauty as he dines on udder schnitzel, pancreas stew, grilled goose and Franconian bread dumplings.
42:00

Season 11 Episode 4 - Napoleon's March Through Poland

3.0 1 x
Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.
42:00

Season 11 Episode 3 - The Jesse James Trail

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Andrew eats the Civil War-era foods that fueled the notorious James-Younger gang, including rotten tomato ketchup, Confederate biscuits, ham cake, stewed rabbit and crappie ceviche.
42:00

Season 11 Episode 2 - America's First Revolution Trail

4.0 1 x
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish. Along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
42:00

Season 11 Episode 1 - The Paul Bunyan Trail

4.0 1 x
Andrew discovers the larger-than-life logger Paul Bunyan and the beloved foods along his trail in northern Minnesota. He joins the locals for potluck dinners featuring bear pastrami, duck stew, and boiled muskrat.
20:53

Season 4 Episode 19 - Edinburgh

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Edinburgh is a city of bold traditions that doesn't shy away from flavor. Andrew Zimmern features a variety of Scottish classics including the filling Scottish breakfast, peppery haggis, blue lobster and classic Scotch whisky.
20:54

Season 4 Episode 18 - Baltimore

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Andrew brings us to Baltimore, a gritty city where the food is alive with original flavour. Hearty and unique favourites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.
20:53

Season 4 Episode 17 - Cleveland

3.0 2 x
Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.
20:55

Season 4 Episode 16 - Dubai

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Andrew explores the epicenter sampling halwa, a rosewater flavored sweet known as a symbol of the region! He explores the desert city enjoying imports such as Iranian Kababs, sweet or savory feeter, and machboos from Bahrain.
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