Bizarre Foods With Andrew Zimmern

Episodes
42:29

Season 1 Episode 21 - Continental C

3.0 1 x
Andrew Zimmern samples classic foods on every continent, from fermented fish stomach sauce and bugs in Asia, crocodile skewers in Australia, goat intestines in Africa, bull balls in Europe, pig tails in South America to muskrat in the USA.
42:29

Season 1 Episode 20 - Cold Blooded Creatures

4.0 4 x
The usual reaction to snakes or crocodiles is to run, but Andrew Zimmern catches and cooks them, eager to try everything from boa constrictors in Nicaragua to poisonous toads in Australia to giant snapping turtles in Pennsylvania.
42:29

Season 1 Episode 19 - Comfort Foods

4.0 2 x
Andrew Zimmern samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to Texas pit BBQ to a pig roast in South Carolina, barbequed mutton in Kentucky to chicken hearts in Peru and pork in Korea.
42:29

S1 Ep18 - Bbq

3.0 0 x
Andrew Zimmern samples a dozen different barbeque styles around the world, from a buffalo meat tailgate party to a Texas pit BBQ to a pig roast in South Carolina, barbequed mutton in Kentucky to chicken hearts in Peru and pork in Korea.
42:29

Season 1 Episode 17 - Food Science

4.0 7 x
Andrew Zimmern explores how the marriage of cooking and science is producing eye-popping discoveries. While some chefs are extracting the essence of flavours without actual foods, others are creating taste sensations not found in nature.
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