Bizarre Foods With Andrew Zimmern

December 2017
20:53

Season 4 Episode 3 - San Diego

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Andrew highlights San Diego's sun-soaked cuisine. The laid-back beach town is known for its Mexican-inspired fish tacos and octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.
20:53

Season 4 Episode 2 - Birmingham

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Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.
20:53

Season 4 Episode 1 - Brooklyn

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Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.
20:59

Season 2 Episode 13 - Buenos Aires

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In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri, and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.
20:59

Season 2 Episode 12 - Miami

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Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavour. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.
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Season 2 Episode 11 - Milwaukee

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Milwaukee may be known for its beer, but it's also home to mouth watering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows why this Midwestern city is a great food town.
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Season 2 Episode 10 - Chicago

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From high-end restaurants to tucked-away eateries, Chicago, Illinois is a world class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.
20:59

Season 2 Episode 9 - Montreal

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Known as The City of Saints, Montreal, Canada is blessed with a cuisine formed by global flavours. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.
20:59

Season 2 Episode 8 - Amsterdam

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Look no further than the picture-perfect city of Amsterdam for the best eats in the Netherlands. Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.
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Season 2 Episode 7 - Dublin

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In a city celebrated for its beloved beverages, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread, and stew to boxty, black pudding, and of course, Guinness.
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