Bizarre Foods With Andrew Zimmern


Season 6 Episode 1 - Taipei

3.0 6 x
In Taipei, Taiwan, Andrew feasts on stinky tofu, iron eggs and bullfrogs.

Season 4 Episode 26 - Bali

4.0 6 x
In Bali, the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

Season 4 Episode 25 - Sydney

4.0 5 x
From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savoury dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

Season 4 Episode 24 - Bangkok

4.0 3 x
Andrew highlights the thrilling favourites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavours of Thailand come to life in every bite.

Season 4 Episode 23 - Seoul

3.0 2 x
Andrew Zimmern highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat, to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.
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