Bizarre Foods With Andrew Zimmern

July 2018
41:59

Season 9 Episode 5 - Road Tripping Route 66

3.0 1 x
Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway. He also eats quail stew, onion burgers and ox tail.
41:59

Season 9 Episode 4 - Civil War

3.0 1 x
Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
41:59

Season 9 Episode 3 - The Southern Bbq Trail

3.0 1 x
Andrew Zimmern eats his way through the Southern BBQ Trail. He eats dry-aged brisket in Atlanta, liver nip dumplings in South Carolina, raccoon hash in Hull, Georgia, and makes some new friends along the way.
42:29

Season 7 Episode 2 - Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

3.0 1 x
Andrew heads to Croatia, an Eastern European kingdom straight out of a story book. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.
41:59

Season 9 Episode 2 - Great Lakes

4.0 1 x
From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
41:59

Season 9 Episode 1 - Lewis And Clark Trail

3.0 0 x
Andrew Zimmern experiences the bountiful cuisine of the Pacific Northwest while retracing the footsteps of Lewis and Clark. He samples Pacific lampreys, forages for edible barnacles and harvests sea salt on this culinary adventure.
41:59

Season 8 Episode 8 - Cyprus

3.0 1 x
Andrew Zimmern goes to Cyprus to fill up on stuffed grape leaves and pork belly. From curdling goat milk to sampling sun-dried goat and the world's oldest cookie, Andrew savors the island's ancient edible legacy.
41:59

Season 8 Episode 7 - Stockholm

4.0 2 x
Andrew Zimmern travels to Stockholm, Sweden, where the New Nordic movement celebrates putrefied herring and smoked sperm. Whether he's eating grated reindeer testicle or aged horse meat, trying super-Swedish spins on Vietnamese bahn mi and high-end hot dogs, fishing for oily Baltic herring or whisking goose blood soup, Andrew is schooled on the simplicity of Scandinavian culture.
41:59

Season 8 Episode 6 - The Bronx

3.0 1 x
In NYC's Bronx, Andrew samples otter soup and fresh coyote. From a local pork-slinging hero to Puerto Rican grandma-style gizzards to diving for dinner in Long Island Sound, Andrew uncovers the Bronx's strong, unique culture.
41:59

Season 8 Episode 5 - North Carolina

4.0 1 x
From hunting feral hogs to brewing ancestral pot likker soup to grilling ray with world-class chefs, Andrew experiences legendary Down East fellowship in every bite as he explores North Carolina.
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