Bizarre Foods With Andrew Zimmern

Season 8

NewSeason 8, Episode 3 - Bermuda

3.0 1 x
Andrew Zimmern explores the landscape and cuisine of the island of Bermuda. He finds native dishes ranging from fish chowder and jerk chicken to spiny lobster.

NewSeason 8, Episode 2 - Guayaquil

4.0 1 x
Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy.

NewSeason 8, Episode 1 - Montevideo

3.0 5 x
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats.
Season 7

NewSeason 7, Episode 24 - Alsace

4.0 3 x
Andrew Zimmern discovers the French and German cuisine of Alsace, France and its rustic flavors made from farm-fresh local ingredients.

NewSeason 7, Episode 23 - Lyon

2.5 4 x
Andrew explores the legendary and timeless cuisine of Lyon, France. The flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title World Capital of Gastronomy.

Season 7, Episode 22 - Paris: A Second Bite

3.0 6 x
Andrew returns to the European epicenter of fashion, art and food. Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

Season 7, Episode 21 - Emilia-Romagna

4.0 3 x
Andrew explores the region of Emilia-Romagna, Italy, and discovers ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

Season 7, Episode 20 - Genoa

4.0 3 x
Andrew explores the inventive eats of Genoa, Italy. A stunning location bursting with vibrant herbs and ancient technique, Genoa is home to favorites like peasant-created seafood salad, pesto with pasta and crispy flatbread.

Season 7, Episode 19 - Tuscany

4.0 7 x
Andrew explores Tuscany, Italy, which is rooted in the tradition of simple, local ingredients. He highlights specialties like spicy fish stew served over crusty bread.

Season 7, Episode 18 - Frankfurt

4.0 9 x
Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.