Bizarre Foods With Andrew Zimmern

October 2017
20:59

Season 1 Episode 10 - Munich

4.0 3 x
As the proud capital of Bavaria (and beer drinking), Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spatzle to knoedel and cake, Andrew Zimmern reveals Munich's festival of foods.
20:59

Season 1 Episode 9 - Barcelona

4.0 3 x
Barcelona is a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.
20:59

Season 1 Episode 8 - St Louis

3.0 3 x
As the Gateway to the West, St Louis has built a reputation for homegrown goodness on the backs of its hard-working people. Andrew Zimmern explores such edible icons as St Louis-style BBQ, toasted ravioli, and gooey butter cake.
20:59

Season 1 Episode 7 - New Orleans

4.0 4 x
New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.
20:59

Season 1 Episode 6 - New York City

4.0 3 x
New York City is a melting pot of various ethnicities and culinary fusion. Andrew explores the iconic foods from the Big Apple like mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.
20:59

Season 1 Episode 5 - Boston

4.0 3 x
American history is illustrious in Boston, Massachusetts and here, Andrew explores its legendary cuisine; from New England clam chowder and scrod, to the hotel where Boston cream pie and Parker House rolls were invented.
20:59

Season 1 Episode 4 - London

4.0 4 x
London, England is a multicultural melting pot and Andrew explores the dishes that have stood the test of time, from traditional Sunday roast and Yorkshire pudding to the classic pies and mash.
20:59

Season 1 Episode 3 - Paris

4.0 3 x
In the city of love, Andrew Zimmern explores the delicacies of Paris, France; from indulgent steak frites and croque monsieur to baked croissant and baguette, sweet macarons and savoury crepes.
21:00

Season 1 Episode 2 - Florence

3.0 5 x
Florence, Italy lives up to its artistic reputation even in its food. Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.
20:59

Season 1 Episode 1 - Athens Greece

4.0 3 x
Athens, Greece is the birthplace of many culinary traditions and Andrew explores the classics: from stuffed grape leaves and spanakopita, to moussaka and real Greek yogurt still made the way folks have done for generations.
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