Bizarre Foods With Andrew Zimmern
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4.0 0 xAndrew heads to Central America to visit Guatemala, where ancient flavors are still alive in the food today. As the most populous country in Central America, Guatemala has a big appetite that craves bold flavors crafted to perfection over generation...
4.0 1 xAndrew travels to Philadelphia, Pennsylvania, a city built on doing things their way - especially when it comes to the food! Philadelphia fights for respect of its artisanal classics like nowhere else in America, and you can taste it in every bite.
3.0 2 xAndrew heads to Croatia, an Eastern European kingdom straight out of a story book. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.
4.0 2 xAndrew heads to the City of Lights for classic Parisian foods that are making a comeback. In a city famous for putting its unique stamp on culinary history, a new attitude is re-invigorating French foods using innovative techniques and artisanal ing...