Bizarre Foods With Andrew Zimmern


Season 7 Episode 4 - Guatemala: Balls, Brains & Bull's Eyes

4.0 0 x
Andrew heads to Central America to visit Guatemala, where ancient flavors are still alive in the food today. As the most populous country in Central America, Guatemala has a big appetite that craves bold flavors crafted to perfection over generation...

Season 7 Episode 3 - Philadelphia: Shad Cakes, Krak & Kishke

4.0 1 x
Andrew travels to Philadelphia, Pennsylvania, a city built on doing things their way - especially when it comes to the food! Philadelphia fights for respect of its artisanal classics like nowhere else in America, and you can taste it in every bite.

Season 7 Episode 2 - Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup

3.0 2 x
Andrew heads to Croatia, an Eastern European kingdom straight out of a story book. An up-and-coming tourist hotspot, Andrew still finds ancient tastes from roasted dormice and giant offal kebabs to baked rooster and grilled frog.

Season 7 Episode 1 - Paris Reborn: Cow Heads, Caves & Pig Parts

4.0 2 x
Andrew heads to the City of Lights for classic Parisian foods that are making a comeback. In a city famous for putting its unique stamp on culinary history, a new attitude is re-invigorating French foods using innovative techniques and artisanal ing...

Season 6 Episode 4 - Rome

3.0 3 x
Andrew Zimmern heads to Rome for tastes that stand the test of time. He feasts on lamb brains and veal intestine in the shadow of an ancient dump, eats cheese aged in millennia-old caves and nets eel with Rome's last eel fisherman.
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