Bobby Flay's Barbecue Addiction

October 2017
20:59

S4 Ep5 - Bobby's Basics: Go-To Grilling

3.0 0 x
Chef Bobby Flay reveals his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favourite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes - grilled potatoes with goat cheese and a grilled asparagus crostini. Plus, a grapefruit dessert that couldn't be easier.
20:59

S4 Ep1 - Bobby's Basics: Burgers, Fries And Shakes

3.0 0 x
Chef Bobby Flay takes outdoor grilling to a whole new level in this high impact cooking series. In the season premiere, Bobby breaks down his essentials for creating a simple and delicious custom burger bar. His menu features beef and turkey burgers with horseradish mustard and chipotle ketchup, Russian dressing slaw and grilled sweet potato fries with honey mustard-mint dipping sauce. And where there's a burger there must be a shake, so Bobby mixes one up inspired by peach cobbler.
June 2017
20:59

S4 Ep13 - Bobby's Basics: Grilled Taco Party

Expired 3.0 3 x
Chef Bobby Flay demonstrates some of his favourite grilling shortcuts with a crowd-pleasing taco-themed menu. He reveals his secret for getting a smoky flavour for his glazed lamb tacos with fresh salsa, and puts together a spice-infused portobello and vegetable taco topped with queso fresco. Plus, his go-to five-ingredient salad, and a party pitcher of Brazilian limeade.
20:59

S4 Ep12 - Bobby's Basics: Quick And Easy Southern Grilling

Expired 3.0 2 x
Chef Bobby Flay grills an authentic Southern barbecue menu that's anything but low and slow! His Southern-inspired menu includes customisable barbecue sauce, the secrets to blending your own spice rubs, a sweet and sour succotash, and grilled sweet potatoes served with a flavourful compound butter. And he's mixing up a peach-flavoured variation on a mint julep to drink.
20:59

S4 Ep11 - Bobby's Basics: Veggie Delight

Expired 2.5 1 x
Chef Bobby Flay offers his simple steps for creating a healthy, vegetarian-style menu that packs a ton of flavour. First up, he reimagines pizza using a meaty portobello mushroom topped with an olive, caper and tomato mixture with melted goat cheese. Next, he showcases one of his favourite shortcuts for flavourful dressings, and then tossing it with some fresh greens and grilled whole wheat pita. Plus, a healthier version of a fruity and creamy dessert, and Bobby's spin on a vodka and orange co...
20:59

S4 Ep10 - Bobby's Basics: Anytime Backyard Bbq

Expired 3.0 2 x
Chef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest grilled corn on the cob. He'll also dip into his produce bin to whip up a crunchy carrot slaw, and a smooth grilled eggplant dip. Plus, Bobby reveals his unique trick for grilling fish while infusing it with a ton of flavour. And he's pouring a glass of Rose wine with a fruity addition to keep things cool.
20:59

S4 Ep9 - Bobby's Basics: New Grilling Classics

Expired 3.0 2 x
Chef Bobby Flay proves there's more to grilling than just burgers and hot dogs. His light and healthy menu features grilled halibut finished with a flavourful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing, and crunchy chilled green beans with a basic vinaigrette. And to get the party started - blackberry-flavoured shooters.
20:59

S4 Ep8 - Bobby's Basics: Bold Flavor Barbecue

Expired 3.0 2 x
Chef Bobby Flay wakes up his taste buds with a bold menu: he's mixing up a spicy marinade for a juicy grilled beef tenderloin, and toasting spices for grilled smashed potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw, and to drink - a refreshing hibiscus-flavoured agua fresca.
20:59

S4 Ep7 - Bobby's Basics: Farmers' Market Feast

Expired 3.0 1 x
Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his sticky glazed chicken thighs in butter lettuce, and a corn and scallion salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an arugula pesto and thinly sliced prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink.
20:59

S4 Ep6 - Bobby's Basics: Sizzling Sausages

Expired 3.0 2 x
Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features beer glazed grilled bratwurst with a wilted red cabbage slaw, and open-faced grilled New York-style sausage sandwiches with balsamic onions and grilled tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.
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