Bobby Flay's Barbecue Addiction

February 2018
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S4 Ep10 - Bobby's Basics: Anytime Backyard Bbq

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Chef Bobby Flay showcases his passion for Mediterranean food while revealing ways to make your time at the grill even easier. He's sharing his signature technique for the juiciest grilled corn on the cob. He'll also dip into his produce bin to whip up a crunchy carrot slaw, and a smooth grilled eggplant dip. Plus, Bobby reveals his unique trick for grilling fish while infusing it with a ton of flavour. And he's pouring a glass of Rose wine with a fruity addition to keep things cool.
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S4 Ep9 - Bobby's Basics: New Grilling Classics

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Chef Bobby Flay proves there's more to grilling than just burgers and hot dogs. His light and healthy menu features grilled halibut finished with a flavourful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing, and crunchy chilled green beans with a basic vinaigrette. And to get the party started - blackberry-flavoured shooters.
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S4 Ep8 - Bobby's Basics: Bold Flavor Barbecue

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Chef Bobby Flay wakes up his taste buds with a bold menu: he's mixing up a spicy marinade for a juicy grilled beef tenderloin, and toasting spices for grilled smashed potatoes. Plus, a sweet and sour dressing for a bright tropical-style slaw, and to drink - a refreshing hibiscus-flavoured agua fresca.
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S4 Ep7 - Bobby's Basics: Farmers' Market Feast

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Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his sticky glazed chicken thighs in butter lettuce, and a corn and scallion salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an arugula pesto and thinly sliced prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink.
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S4 Ep6 - Bobby's Basics: Sizzling Sausages

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Chef Bobby Flay transforms ordinary grilled sausages into extraordinary sandwiches. His menu features beer glazed grilled bratwurst with a wilted red cabbage slaw, and open-faced grilled New York-style sausage sandwiches with balsamic onions and grilled tomatoes. And he's cooling things down with a tea-infused bubbly cocktail.
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S4 Ep5 - Bobby's Basics: Go-To Grilling

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Chef Bobby Flay reveals his go-to techniques for a simple and delicious meal at the grill. First up, Bobby's favourite method to grill chicken which he tops with a fresh and rustic herb sauce. Then he's whisking together one master vinaigrette to use on two side dishes - grilled potatoes with goat cheese and a grilled asparagus crostini. Plus, a grapefruit dessert that couldn't be easier.
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S4 Ep4 - Bobby's Basics: Fish Taco Fiesta

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Chef Bobby Flay celebrates his favourite dish by revealing his effortless approach for dynamite fish tacos. He's mixing a customised spice rub to use on grilled mahi-mahi, and balancing flavours and textures with an avocado relish with cilantro pesto, a red cabbage citrus slaw, and a smoked tomato salsa yogurt crema. And he'll cool things down with some fruity sparkling aguas frescas.
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S4 Ep3 - Bobby's Basics: Steakhouse At Home

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Chef Bobby Flay reveals how to bring an elegant steakhouse experience to your backyard using simple techniques and staple ingredients. He reveals his unique method for grilling juicy rib-eye steak with ease. Plus, Bobby whips up some crisp grilled potatoes with a mustard-garlic dressing, and charred broccoli rabe with a red pepper relish. And to drink, a bubbly grape cocktail.
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S4 Ep2 - Bobby's Basics: Simple Skewers

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Chef Bobby Flay creates a Mediterranean-inspired menu using some of his go-to grilling tricks. He'll use his favourite gadget - skewers - to make grilling simpler for zucchini with a jalapeno yogurt sauce; and grilled shrimp skewers served with a Greek spin on classic pasta salad. Plus, Bobby provides a foolproof formula for mixing up a pitcher of refreshing sangria.
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S4 Ep1 - Bobby's Basics: Burgers, Fries And Shakes

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Chef Bobby Flay takes outdoor grilling to a whole new level in this high impact cooking series. In the season premiere, Bobby breaks down his essentials for creating a simple and delicious custom burger bar. His menu features beef and turkey burgers with horseradish mustard and chipotle ketchup, Russian dressing slaw and grilled sweet potato fries with honey mustard-mint dipping sauce. And where there's a burger there must be a shake, so Bobby mixes one up inspired by peach cobbler.
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