Bonacini's Italy

Bonacini's Italy catch up

Season 1

Season 1, Episode 3 - Abruzzo

4.0 79 x
The secluded region of Abruzzo makes for unique Italian cuisine. Chef Michael Bonacini shows us diverse regional recipes like Rolled Meat Crepes.

Season 1, Episode 2 - Le Marche

3.0 33 x
Celebrity Chef Michael Bonacini explores classic dishes from the central Italian region, Le Marche.

Season 1, Episode 1 - Tuscany

3.0 58 x
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes like Spinach Ricotta Gnudi.
Season 2

Season 2, Episode 15 - Friui Venezia Giulia

Expired 3.7 183 x
One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional meal - cheese crisp baskets with polenta and mushrooms.

Season 2, Episode 14 - Sardegna

Expired 3.3 100 x
Appreciating island culture, Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea through his antipasto of stuffed snails. Next, Michael prepares a luxurious and delicate lobster spaghetti, highlighting the fresh seafood of the regi...

Season 2, Episode 13 - Umbria

Expired 4.3 124 x
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple yet boldly flavoured cuisine. To begin his Umbrian feast, Chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread. For his primo, Michael brings our attention to an Umbrian special...

Season 2, Episode 12 - Lombardy

Expired 3.3 70 x
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine. Chef Michael Bonacini prepares stuffed squash blossoms with a creamy filling of parmesan, anchovies, and nutmeg. To follow, he cooks up a rich risotto Milanese. A feast for your eyes and taste buds, this risotto is coloured...

Season 2, Episode 11 - Calabria

Expired 4.0 103 x
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin w...

Season 2, Episode 10 - Emilia Romanga

Expired 4.5 65 x
Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs ...

Season 2, Episode 9 - Campania

Expired 4.0 98 x
Campania's beautiful coastline is filled with two things - tourists and seafood. Diving into the culture of the region, Michael begins his meal with a salad from the Island of Capri. Putting a twist on the classic dish, Michael's grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from ba...