Bonacini's Italy
22:12
Season 2, Episode 11 - Calabria
Expired 4.0 33 x
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin w...
22:12Season 2, Episode 10 - Emilia Romanga
Expired 4.0 14 x
Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs ...
22:12Season 2, Episode 9 - Campania
Expired 4.0 22 x
Campania's beautiful coastline is filled with two things - tourists and seafood. Diving into the culture of the region, Michael begins his meal with a salad from the Island of Capri. Putting a twist on the classic dish, Michael's grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from ba...
22:12Season 2, Episode 8 - Lazio
Expired 3.0 9 x
Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food! To introduce us to Lazio, Michael highlights its Jewish influence with crispy Roman Jewish-style artichokes. As crunchy as a potato chip, Michael's artichokes are a delicious fried treat that are a perfect wa...
22:12Season 2 Episode 3 - Valle Daosta
Expired 3.3 40 x
Delving into the cold mountainous region of Valle D'Aosta, Michael whips up four hearty dishes that are sure to warm up any chilly day. Wild mushrooms and lardo on rye, chestnut fettucine with pork and cabbage, stuffed veal cutlets, and hazelnut cookies make up the menu.
22:12Season 2 Episode 2 - Molisa
Expired 2.5 36 x
Michael highlights the tiny region of Molise, exposing some of its best kept savoury secrets including a multi-layered chicory timbale - a pie filled with fresh chicory, ripe roma tomatoes, prosciutto, pecorino, and breadcrumbs. Michael's primo is a spicy octopus in purgatory. For his secondo, Michael cooks up a traditiona...
22:12Season 2 Episode 1 - Basilicata
Expired 3.0 51 x
Chef Michael Bonacini explores the mountainous region of Basilicata with a feast fit for any celebration. Beginning with an antipasto that caters to the region's southern heat, Michael stuffs crunchy sweet peppers with ripe tomatoes, savoury anchovies, and fresh oregano. Moving on to the primo, Michael cooks up a creamy ve...Season 1
22:12
22:12Season 1 Episode 15 - Trentino-Alto Adige
Expired 3.2 100 x
Renowned chef Michael Bonacini shows takes viewers on a culinary tour of the Italian region of Trentino-Alto Adige without leaving his own kitchen.
22:12Season 1 Episode 14 - Emilia Romagna
Expired 4.0 115 x
Emilia Romagna is the culinary heart of Italy and chef Michael Bonacini shows viewers how to make some of the region’s most delicious dishes.
22:12Season 1 Episode 13 - Liguria
Expired 4.0 83 x
Famed chef Michael Bonacini celebrates the food of the Italian Riviera as he shows viewers delicious dishes from Liguria.
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