Bonacini's Italy
Bonacini's Italy catch up
22:00Season 1, Episode 3 - Abruzzo
4.0 79 x
The secluded region of Abruzzo makes for unique Italian cuisine. Chef Michael Bonacini shows us diverse regional recipes like Rolled Meat Crepes. 22:00Season 1, Episode 2 - Le Marche
3.0 33 x
Celebrity Chef Michael Bonacini explores classic dishes from the central Italian region, Le Marche. 22:00Season 1, Episode 1 - Tuscany
3.0 58 x
Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes like Spinach Ricotta Gnudi.Season 2
22:12
22:12Season 2, Episode 15 - Friui Venezia Giulia
Expired 3.7 183 x
One of Italy's quieter regions, Friuli Venezia Guilia offers iconic dishes, waiting to be discovered. Michael Bonacini begins his exploration of the region with his take on a traditional meal - cheese crisp baskets with polenta and mushrooms. 22:12Season 2, Episode 14 - Sardegna
Expired 3.3 100 x
Appreciating island culture, Michael Bonacini explores the enchanting region of Sardegna and its exceptional cuisine. Michael begins his island feast with a taste of the sea through his antipasto of stuffed snails. Next, Michael prepares a luxurious and delicate lobster spaghetti, highlighting the fresh seafood of the regi... 22:12Season 2, Episode 13 - Umbria
Expired 4.3 124 x
Known for its lush landscape, Umbria is a region that offers fresh, seasonal ingredients perfect for simple yet boldly flavoured cuisine. To begin his Umbrian feast, Chef Michael Bonacini serves up a sweet and spicy antipasto of fried spicy tomato flatbread. For his primo, Michael brings our attention to an Umbrian special... 22:12Season 2, Episode 12 - Lombardy
Expired 3.3 70 x
Full of luxurious treats, the northern Italian region of Lombardy offers rich and delicious cuisine. Chef Michael Bonacini prepares stuffed squash blossoms with a creamy filling of parmesan, anchovies, and nutmeg. To follow, he cooks up a rich risotto Milanese. A feast for your eyes and taste buds, this risotto is coloured... 22:12Season 2, Episode 11 - Calabria
Expired 4.0 103 x
Chef Michael Bonacini explores sweet and spicy dishes hailing from the coastal region of Calabria. For his antipasto, Michael cooks up a light and refreshing brioche with gelato. Switching to spice for the primo, Michael prepares a spicy sausage and ricotta pasta. For his secondo, Michael goes for a hearty lamb au gratin w... 22:12Season 2, Episode 10 - Emilia Romanga
Expired 4.5 65 x
Michael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs ... 22:12Season 2, Episode 9 - Campania
Expired 4.0 98 x
Campania's beautiful coastline is filled with two things - tourists and seafood. Diving into the culture of the region, Michael begins his meal with a salad from the Island of Capri. Putting a twist on the classic dish, Michael's grilled Caprese salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from ba...Comfort Food With Spencer WattsCatch Up on Comfort Food With Spencer Watts and watch online. Missed an episode of Comfort Food With Spencer Watts? Find and watch all the latest episodes.
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