Bonacini's Italy - Season 2 Episode 3 - Valle Daosta
Delving into the cold mountainous region of Valle D'Aosta, Michael whips up four hearty dishes that are sure to warm up any chilly day. Wild mushrooms and lardo on rye, chestnut fettucine with pork and cabbage, stuffed veal cutlets, and hazelnut cookies make up the menu.
Bonacini's Italy was broadcast on SBS ONE at Sunday 22 November 2020, 08:30.
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Bonacini's Italy is a cooking show presented by celebrity Welsh-Canadian chef Michael Bonacini. He is the co-founder of one of Canada’s leading fine dining restaurant companies, Oliver & Bonacini Restaurants, and explores the heritage and history of the rich Italian cuisine in this program. Cooking, he takes viewers on a trip through 15 Italian regions, exploring the flavours and ingredients that make each of these areas unique. Each episode of the show is set in a contemporary kitchen and takes the viewers through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. At the same time, Bonacini entertains his viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on.