Bonacini's ItalySeason 2, Episode 7 - Sicily
Simplicity is key with Sicilian cuisine and Michael explores just how the region balances simplicity with intensity through four flavourful dishes. He starts with an antipasto of folded flatbread with ricotta and fennel seeds, and a primo of broccoli and sausage rigatoni.
Bonacini's Italy was broadcast on SBS ONE at Tuesday 25 January 2022, 05:00. This episode was initially placed on Sunday 24 May 2020.
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Bonacini's Italy catch up
Bonacini's Italy is a cooking show presented by celebrity Welsh-Canadian chef Michael Bonacini. He is the co-founder of one of Canada’s leading fine dining restaurant companies, Oliver & Bonacini Restaurants, and explores the heritage and history of the rich Italian cuisine in this program. Cooking, he takes viewers on a trip through 15 Italian regions, exploring the flavours and ingredients that make each of these areas unique. Each episode of the show is set in a contemporary kitchen and takes the viewers through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. At the same time, Bonacini entertains his viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on.