Carnival Eats

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June 2020
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It’s party time as Noah visits the world of the Wayne County Fair and then heads to the Lane County Fair in Oregon, the beaver state, for some dam fine coffee.
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Noah Cappe is in the city that never sleeps at the Great American Foodie Fest. Then it's a New England fall classic in Massachusetts.
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Autumn is in the air at the Circleville Pumpkin Show in Ohio. At the North Carolina State Fair, Noah gets down to business with grits and barbeque.
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The Alaska State Fair is older than the state itself! Noah tries some state secrets including the Sasquatch sandwich, and local fresh seafood options. Down south at the Georgia State Fair, mornings are brighter than ever when the day starts at the fair with the country breakfast tots.
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The Great American Foodie Fest in Las Vegas features one hit after another. And later host Noah Cappe heads to the Kittitas County Fair in Washington State.
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Noah Cappe visits the Washington State Fair in Puyallup for one of the top ten largest states fairs. Next, the Tennessee State Fair offers southern hospitality.
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Host Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats, then heads to the Tennessee Valley Fair in Knoxville.
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A new world record is set by host Noah Cappe at the Placer County Fair, and a county fair in Iowa has some surprising choices.
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Noah Cappe travels to Roswell, New Mexico to investigate the UFO Festival and hangs ten at the Orange County Fair in California.
May 2020
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Mr. Big Bite Noah Cappe starts the day right at the Shasta District Fair and takes to the skies at the National Balloon Classic in Iowa.
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Noah Cappe starts in the Midwest at the Three Rivers Fest then goes for the gold at the Orange County Fair.
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Noah gets ready to pig out at Rio Rancho’s Pork and Brew festival in New Mexico, then sees his money go a long way at the Ionia Free Fair in Michigan.
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Noah heads to the San Diego County Fair, and then it’s doors open at the La Porte Country Fair in Indiana.
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Host Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair featuring some inventive foods like the bacon-tilla, a quesadilla made from a bacon weave lattice and loaded with sumptuous fillings, and the indulgent masterpiece, chicken fried lobster. For dessert Noah feeds his sweet tooth with a ...
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Host Noah Cappe knows Dela-where to find amazing fresh seafood, the Delaware State Fair in Harrington. Noah starts with the shrimp dog, succulent shrimp in a corn dog batter and feels some soul with the Crabtastic Po’ Boy, a whole deep fried soft shell crab in a sandwich. Noah will also sample a local Delaware classic with...
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Noah Cappe heads to Vancouver to sample some amazing eats like the truly Canadian poutine-stuffed burger, the shrimp fried rice balls and jerk chicken dumplings, which perfectly fuse fair food with cultural favourites and the 'Donuccino', a meal and a milkshake all in one. Later Noah seeks out the main attractions at the F...
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Host Noah Cappe lands in the LA County fair for some sunny west coast eats like the jackfruit torta, a sumptuous Mexican sandwich using jackfruit instead of meat. Chicken Charlie’s team fries up two crazy carnival innovations - the 'PB meatballs', classic meatballs in a peanut butter batter, and the 'cherry punch hot wing...
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The Big Butler Fair in Butler Pennsylvania is host Noah Cappe’s first stop where he’ll dine on Greek pizza, a Euro-fusion pizza pie loaded with feta, olives and gyro meat. The Big Butler’s other fairground offerings include the 'crabby patty', an east coast crab cake burger the hails from a generation’s old recipe, and a d...
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At the Prince William County Fair in Manassas, Virginia, host Noah Cappe eats big with the Monumental Grilled Cheese a sandwich piled high with burger patties, bacon, onions, and of course, an egg. Noah’s interest is peaked with the Chesapeake Bay Poutine, fresh cut fries topped with Chesapeake Bay crab dip.
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Host Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver, Canada. Noah gorges on the Big Pickle Dog - a giant hollowed out hot dog that’s stuffed, battered and fried. For dessert, Noah chills out with a deep fried margarita and snacks on the Churroreo - a perfect combinatio...
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