Cheese Slices


Season 5 Episode 7 - Traditional Cheeses Of Provence: France

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Will travels to Provence in the South East of France to try Banon, a traditional benchmark goat's milk cheese wrapped in dried chestnut leaves where he also discovers a rare cheese called Brousse du Rove. After driving north to the Vercors plateau to investigate St Marcellin Will comes across an extraordinary small dried g...

Season 6 Episode 6 - Italy: Rare Mountain Cheeses Of The North East

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Will travels to the foothills of the Alps to meet the oldest cheese maker in Italy before heading up to the beautiful Dolomites.

Season 6 Episode 5 - France: The Last Of The Trappist Monk's Cheese

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Will looks at how the last examples of Trappist monk's cheese are being made and what the future holds for these classic benchmarks.

Season 6 Episode 4 - Turkey: Traditional Cheeses Of Turkey

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Will visits the spice markets of Istanbul and learns about a rare blue string cheese and Tulum, a traditional cheese matured in goat skin.

Season 6 Episode 3 - Bhutan: Yak's Cheese And Butter

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Will discovers how butter and fresh cheese is traditionally made from cow's and yak?s milk, and how it is used for ceremonial purposes.

Season 6 Episode 2 - Israel: Israeli Artisan Cheese

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Will visits Jerusalem to meet the godfather of Israeli artisan cheese, before visiting cheese makers in Galilee and the Negev desert.

Season 6 Episode 1 - India: Indian Paneer And The Chenna Sweets Of West Bengal

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Will travels to the old city of Kolkata during the Holi festival to learn about the origins of Paneer and Chennai.

Season 5 Episode 9 - The New Cheese Pioneers: Tasmania

Expired 4.0 1 x
Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce. New artisan cheese-makers who have proudly put the country back on this special features Bruny Island cheese and wood-fired oysters, artisan cider produced from he...

Season 5 Episode 8 - Artisan Cheeses Of Germany

Expired 4.0 1 x
Germany has a long history of cheese-making dating back to pre-Roman times, and is also the largest producer of cheese in Europe. After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany's most popular fresh cheese, quark, is made. After...

Season 5 Episode 6 - Artisan Cheese Champions: Wales

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Many people think the only traditional cheese made in Wales is mild young crumbly Caerphilly, but they're wrong. Will travels to Caws dairy to meet a family responsible for re-creating farmhouse Caerphilly before catching up with an old friend at Gorwydd farm who is now making this benchmark cheese from raw cow's milk and ...