Cheese Slices
Cheese Slices is a TV show on SBS ONE. The program has been available since 2025. A total of 21 episodes have been broadcast, most recently in June 2025.
Last episode
25:26
25:26Cheese Slices
Roquefort is the most significant of all blue cheeses, it's one of the world's oldest cheeses and one of the few blue cheeses still made from raw milk. To find out what's changed since his last visit to the famous village of Roquefort-sur-Soulzon, Will and Ellie catch up with th...
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25:22When it comes to innovative American cheese makers, the state of Vermont has more than it's fair share. The foundations of the dairy industry began here in beautiful New England almost three centuries ago and by a strange coincidence the region has become the center of an exciting new revolution in artisan cheese making. W...
24:53The most famous cheese made in the high plateau of La Mancha is Manchego. Will and Ellie visit several farms that still make raw milk Manchego using traditional methods. From the high plains of La Mancha, Will and Ellie head north west into the spectacular Pico's de Europa mountains to find Cabrales, the most famous Spanis...
24:57After more than a decade, Will Studd returns to the Pyrenees Mountains, home to some of the world's oldest shepherd's cheeses and one of the last strongholds of traditional artisan cheese making in Western Europe. Beginning his journey in the Basque region of Spain, Will introduces his daughter Ellie to cheese maker Peio E...
25:03Revisiting one of his favourite regions in Europe, Will Studd explores the challenges facing the traditional raw milk cheesemakers of Normandy, long renowned for its quality dairy products. Will introduces his daughter Ellie to the famous benchmark cheese Camembert de Normandie, and together they visit the last remaining o...
25:16Will and daughter Ellie visit England's South West, a region famous for producing the world's finest cheddar cheese. They visit Jamie Montgomery, who makes one of England's benchmark cheddars, and has been busy perfecting some very exciting new regional cheeses.
Season 3
26:16
26:16Artisan and hand made farmhouse cheeses have been at the forefront of a growing consumer backlash against innocuous mass produced foods in the United States. Will travels to Northern California to find out more from those responsible for this exciting new movement and after a tour of the Ferry Building farmers market in Sa...
24:38The Netherlands is the second largest exporter of cheese in Europe after France, yet it’s famous for just two cheeses, Edam and Gouda. Will visits the town of Edam to see what it once looked like before it was covered in red wax, before visiting a slow food show in Rotterdam where he discovers a number of interesting tradi...
23:20Switzerland has a reputation for producing the finest mountain cheeses in the world, and more than three quarters of these are still made the traditional way from raw milk. Will samples raclette and learns how it’s made, the old fashioned traditional way over a wood fire. His journey takes him on to the pretty town of Gruy...
23:55The Alps and Savoie are covered by snow for at least 4 months of the year and cheese making here has always been a strictly seasonal affair. Will learns how the local spruce forests play an essential role in ripening the soft and unctuous Mont D’Or before heading to the high summer pastures where he visits a farm making th...
25:32There is nothing like the strong seductive smell of washed rind cheeses to bring back evocative memories of a visit to France. Will travels to the misty Vosges Mountains of Alsace, the green undulating countryside of Normandy and the pretty village of Epoisse in Burgundy to look at four benchmark monastic cheeses. These ar...
24:13The rugged plateau of the Massif Central and Auvergne is famous for rich green pastures and its six benchmark AOC French cheeses. Will explores the differences between three semi hard varieties that date back to the pilgrims of the 12th century , and visits a disused railway tunnel where more than three thousand cheeses a...
23:40The Basque people proudly boast the oldest language in Europe and one of its most ancient cheeses. Will visits the pretty village of Espelette to discover the significance of its famous red peppers, before travelling into the mountains to one of the few remaining traditional shepherds’ huts where they still milk their floc...
24:52The ancient Greeks regarded cheese as Food of the Gods, and it’s no surprise that in Greece today, the consumption of cheese per head of population is the highest in the world.
Season 2 26:28
26:28Will Studd visits the finest cheese shops in down town New York to find out what’s driving this extraordinary change, before visiting upstate Vermont, where he meets a new generation of American cheese makers dedicated to creating an exciting range of new farmstead cheeses.
25:39Stilton has been known as the King of English cheeses for more than two centuries and unlike its traditional cousins it has never been copied elsewhere. Despite its famous name it has never been made in Stilton and Will Studd visits historic Quenby Hall where the cheese was invented before investigating how it is made and ...
26:04Australia has developed an enviable reputation for its very efficient pasture based dairy system and significant exports of cheddar, butter, and skimmed milk. However, until quite recently, the only specialist cheeses available in the country came from Europe.
25:35There are hundreds of traditional cheeses made in Spain but until recently most were not well known outside of the country. All that is changing and Will Studd travels to the land of Don Quixote to look at Manchego cheese before heading for the annual cheese fair at the medieval city of Trujillo and looking at cheese made ...
25:24Blue cheeses all round the world still rely on the unique blue moulds that originated in the famous limestone caves that lie beneath the Cambalou plateau at Roquefort. Will Studd visits a typical hillside dairy to look at the region’s unique breed of milking ewes before visiting several producers and of course the famous u...
26:33Ireland’s history of making cheese dates back to ancient Celtic times but surprisingly it’s only in the past decade that artisan cheese makers have revived the ancient art of traditional cheese making and started to produce a range of exciting new Irish cheeses. Will Studd explores the spectacularly rugged West coast to tr...