Cook's Pantry With Matt Sinclair

April 2021
21:46

S1 Ep70

4.0 0 x
Matt kicks things off in Noosa with guest, Simon Jones from Noosa Earth, and together they make a delicious mushroom and miso soup. Michael's also on location and cooks fillet steak with pepper sauce for farmer Matt and his family.
21:27

S1 Ep69

3.0 0 x
Matt and Courtney are in the festive spirit as they prepare Christmas recipes. To get things underway, Courtney prepares buttered prawns, while Matt prepares a classic pavlova. Michael joins in the festivities with his tasty gingerbread trifle.
21:52

S1 Ep68

3.0 0 x
Matt and Michael cook a barbecue special - pork cutlets with apple slaw, while Courtney gets festive with a traditional breakfast recipe - French toast croissant. Michael and Courtney then visit a pastoral farm in Garangula in regional New South Wales and whip up a tasty lamb stew.
21:57

S1 Ep67

4.0 0 x
Matt celebrates an absolute icon - the Aussie beef pie. He makes his own version of Aussie beef and bacon party pies that are a little bit different - they feature vegemite! Michael spices things up with his spicy pumpkin soup, while Courtney makes her version of crispy potato cakes.
21:17

S1 Ep66

3.0 0 x
Matt is back in Noosa Heads where he's preparing seared salmon with sesame dressing. Courtney cooks a quick and easy curried chicken pie, while Michael prepares a family classic - beef chow mein.
21:52

S1 Ep65

3.0 0 x
Matt prepares a cult classic - roasted spatchcock with a spiced honey glaze, while Courtney cooks up a whole roasted cauliflower.
21:47

S1 Ep64

4.0 0 x
Matt kicks things off with his version of Som Tum, while Courtney goes back to an old 70's favourite - devilled eggs. Michael heads to Argent and Walker Beef Farm in South Gippsland.
21:12

S1 Ep63

4.0 2 x
Matt and Michael cook a winter warmer - a hearty tomato soup with chickpeas, while Courtney shares a recipe for one of her childhood favourites - chicken congee. Matt is back in Noosa to cook with guest Simon Jones from Noosa Earth, who specialises in growing oyster mushrooms, and together they create a mushroom bruschetta.
21:47

S1 Ep62

3.0 2 x
Matt is in his hometown of Noosa on the beautiful banks of the Noosa River where he dishes up a squid stir fry. Michaels whips up a quick and simple coconut poached chicken, while Courtney shares her recipe for Thai-style san choy bow - perfect for when it's piping hot outside.
21:27

S1 Ep61

4.0 2 x
Matt shares a favourite recipe perfect to make during the school holidays - honey ice cream, while Michael cooks up a dish that's popular on Australian restaurant menus - salt and pepper squid.
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