Cook's Pantry With Matt Sinclair

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Season 2
21:09
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Matt cooks a dish with a Middle Eastern twist - grilled eggplant and zucchini. Michael is on location at Drumshang Farm at Spring Hill where Michael cooks up an Indian classic - Rogan Josh. Later, Matt shares the perfect snack - spinach and three-cheese pinwheels.
21:44
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Matt shows how to make his favourite dish of all time - a super simple laksa, while Michael cooks up a fun summer breakfast - corn fritters with a touch of Mexican spice. Later, Matt and Courtney cook up a flavoursome brunch together - cheats kedgeree.
21:09
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Matt shares a super simple and tasty dish - classic lemon pasta, while Courtney bakes her favourite dessert of all time - spiced pear and chocolate torte. Later, Matt shares an old time favourite - smoked salmon blinis.
21:54
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Matt kicks things off by giving the humble scone a facelift - using ginger beer! Michael cooks a grilled vegetable couscous, while Courtney prepares a chocolate and avocado mousse.
21:00
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Matt cooks hasselback-style roast potatoes - a very popular side dish from Sweden, while Courtney shares her cafe-style Indian scrambled eggs.
21:29
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Matt cooks a cracking chicken parmigiana, while Michael is on location with guest John Said from Fresh Select. Together they create a chargrilled cauliflower dish.
21:49
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Matt kicks things off with one of Australia's most iconic dishes - salt and pepper squid, while Courtney cooks up a delicious butter chicken, making the sauce from scratch.
21:24
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Matt prepares a French classic with his onion soup, while Courtney shares her version of a Basque cheesecake. Michael shares his tips and tricks on how to scramble the perfect eggs.
21:14
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Michael shows Matt how to make a classic smash burger, Courtney serves up her most requested dish of all time - tuna tartare tostadas, and Matt makes a dessert perfect for entertaining - a chargrilled peach Eton mess.
21:29
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Matt kicks things off with his succulent Korean braised beef ribs, while Courtney dishes up chargrilled beans with a twist. Michael serves up prawn tacos with a refreshing pineapple salsa.
20:57
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Matt kicks things off with a simple and nourishing miso soup, while Courtney jazzes up a sweet potato and chicken salad. Later, Matt is joined by good friend Steve Flood who shows us a fast and furious recipe - crispy skin snapper.
21:49
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Matt kicks things off with a lovely yoghurt semifreddo, while Courtney prepares a sabich - a popular Israeli sandwich. Michael cooks up braised baby potatoes - a perfect side for a Sunday roast.
21:04
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MasterChef Australia semi-finalist Khanh Ong is in the kitchen with Matt, where they demonstrate how easy it is to make a tasty caramel chicken with only a few ingredients.
21:04
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Matt prepares a burnt honey panna cotta - a set and forget type of dessert that's perfect for entertaining, while Courtney makes healthy silver beet rolls.
21:04
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Matt kicks things off with a knockout midweek dinner - zesty Greek lamb gyros. Courtney shares her delicious chilli salt prawns recipe, and Michael prepares a classic BLT.
21:19
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MasterChef Australia semi-finalist Khanh Ong is in the kitchen with Matt and shares his family's recipe for shaking beef. Michael shares a twist on a breakfast favourite with his blueberry pancakes, while Matt exposes a family secret with his recipe for Aussie favourite - lamingtons.
21:44
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MasterChef runner up Georgia Barnes joins Matt in the kitchen to create a delicate tuna tartare. Courtney shares her sneaky shortcut to whipping up an easy and delicious gozleme at home, and Matt gives leftover roast veggies new life with his roasted vegetable tart.
21:14
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Matt whips up some tasty chicken sausage rolls that are perfect for entertaining, as well as a white chocolate cheesecake with a dukkah crust.
21:19
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Matt spices things up with his chermoula spiced lamb meatballs with honey labne, while Courtney shares her simple and delicious tandoori chicken recipe.
21:04
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Matt bakes a sweet treat with his blackberry yoghurt muffins, while Michael shares a twist on an Italian classic with his couscous minestrone.
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