Cook's Pantry With Matt Sinclair

July 2021
21:12

S2 Ep65

Expired 4.0 6 x
Matt prepares red curry rice, while Courtney is joined by guest Scotty McRae to make an old favourite - the ultimate cheese toastie!
21:22

S2 Ep64

Expired 3.0 4 x
Matt prepares his version of a cauliflower and broccoli bake, while guest Scotty McRae joins Courtney in the kitchen to make Indian-spiced lamb cutlets.
21:32

S2 Ep63

Expired 3.0 2 x
Matt demonstrates how to smoke salmon, and uses it to fill bagels. Guest Scotty McRae joins Courtney in the kitchen, and together they make whitebait fritters and pickled mussels.
21:12

S2 Ep62

Expired 4.0 4 x
Matt kicks things off with big, bold flavours from India with his Bombay potato salad, while guest Scotty McRae joins Courtney and together they cook octopus with sweet and sour tomatoes.
21:27

S2 Ep61

Expired 3.0 3 x
Matt prepares a quick haloumi and lentil salad, while Courtney is joined by guest Scotty McRae, and together they cook black pepper crab.
21:17

S2 Ep60

Expired 3.0 6 x
Matt kicks things off with a simple snack to serve when having friends over - karaage chicken. He's then joined by Georgia Barnes and together they cook a classic with a twist - nachos.
21:22

S2 Ep59

Expired 4.0 4 x
Matt demonstrates how to bake apple and raisin turnovers, while Courtney makes a healthy broccoli bruschetta with her own added twist. To finish up, Matt makes a lunchbox favourite - muffins.
21:42

S2 Ep58

Expired 3.0 4 x
Matt and Courtney kick things off with a magnificent muffuletta deli sandwich, while Michael jazzes up the humble scone by adding sweet potatoes. Matt and Courtney also make a brussel sprout slaw.
21:58

S2 Ep57

Expired 4.0 7 x
Matt kicks things off with his healthy breakfast bowls, and Michael cooks a fresh lamb salad with pea and feta couscous, as well as a beef ragu.
21:47

S2 Ep56

Expired 3.0 6 x
Matt prepares a wholesome dish to feed the whole family - artichoke linguine, while Courtney makes her colourful strawberry galette. Michael is on location at Springhill Victoria, cooking up succulent lamb backstrap kebabs.
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