HomeDonal's Cook, Eat, Burn

Donal's Cook, Eat, Burn

Rating:4.0 of 5Total number of episodes:6
Last broadcast:02/10/2020 at 11:30
Season 1
23:31

Season 1 Episode 5 - Coasteering

Expired 4.0 29 x
Donal combines tourism with getting active when he explores the Kerry coastline on a coasteering trip. He prepares food designed to enhance his day of healthy activity, including fudge, coriander fishcakes with a spiralised-veggie Thai salad, spiced Indian dahl, and filo pastry pie.
22:44

Season 1 Episode 4 - The Greenway

Expired 4.0 19 x
It's all about eating on-the-go as Donal heads to the Atlantic Coast to cycle the stunning Greenway in Mayo. He prepares food perfect for eating on a day of exercise and activity, including power balls, a mini falafal box, tahini crunch noodle salad, and spring vegetable minestrone.
24:58

Season 1 Episode 3 - Bootcamp

Expired 4.0 14 x
Donal cooks recipes specially picked to help him fuel up and prepare for a tough boot camp work out, including squash tagine with quinoa, a selection of smoothies, sweet potato shepherd-less pie, and spiced fish with mango salsa.
22:10

Season 1 Episode 2 - Rock Climbing

Expired 3.0 4 x
Donal goes rock climbing on the beautiful but challenging North Antrim Coast. He prepares new recipes, specially selected to help the body recover after day of activity and exertion, including seabass ceviche, beetroot burgers, pomegranate molasses chicken, and coconut macaroons.
23:16

Season 1 Episode 1 - Climbing Carrauntoohil

Expired 4.0 7 x
Donal tackles Carrauntoohil, the highest mountain in Ireland. To help him reach the top, he cooks recipes specially designed to sustain energy on a challenging day of mountaineering. The featured recipes include gluten free pancakes, chilli with charred corn salsa, and roast squash salad. He also prepares a healthy snack o...
23:11

Season 1 Episode 6 - Kayaking

Expired 4.5 33 x
Donal travels to Antrim to go kayaking on the River Bann. He prepares dishes specially picked to keep him going on the long day ahead, including homemade granola, blueberry and chia seed muffins, poached eggs with za’atar and quinoa, and red lentil and sweet potato soup.
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