Field Trip With Curtis Stone
25:42
Season 2, Episode 3 - New South Wales
4.0 2 x
Curtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm and is treated to a traditional Aboriginal dance. At dusk, Curtis and chef Mark of Three Blue Ducks Restaurant dive for lobsters and enjoy a seaside dinner. Curtis then climbs the trees at a tropical fruit farm where h...
26:03Season 2, Episode 2 - Rome
3.0 6 x
Curtis journeys to the heart of Rome to experience the cuisine of the city's residents. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker. He tastes the flavours of old-world Jewish baking including burnt fruit cake. And finally, Curtis tries a traditio...
25:05Season 2, Episode 1 - South Australia
4.0 12 x
Curtis and his team from Maude meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube, where the building's architecture is right out of a Salvadore Dali painting. Later, Curtis and Maude chef Chris head to Hutton Vale Farm to get an exhausting lesson in sheep shearing. The pair then trav...Season 1
25:11
25:11Season 1, Episode 6 - Rioja
Expired 4.0 11 x
Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin-starred chef, and uncork a sixty-year-old bottle of Grenache housed in a winery designed by an architectural icon.
25:11Season 1, Episode 5 - Margaret River
Expired 3.0 4 x
Curtis searches for inspiration in the vineyards, countryside and shores of the Margaret River region in the south-west corner of Australia. He meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; visits winemaker Vanya Cullen’s biodynamic vineyard; and forages for coasta...
25:09Season 1, Episode 4 - Umbria
Expired 3.0 11 x
Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta. He later perfects the artistry of pigeon butchery to prepare a dish that utilises all parts of the bird.
25:10Season 1, Episode 3 - Central Coast
Expired 4.0 8 x
Heading up the coast on California's Highway 1 to discover the jewels of the Pacific, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin with the only female uni diver in California in Santa Barbara, and finds inspiration at seaweed and abalone farms in Monterey. The trip culminates in a meal a...
25:08Season 1, Episode 2 - Lombardy
Expired 3.0 14 x
Curtis travels to the Lombardy region at the base of the Italian Alps to discover a local cheese and peasant dish. He subsequently embarks on a helicopter tour of a prestigious Franciacorta vineyard to pick up sparkling wine to pair with the decadent sturgeon caviar produced in the area.
25:07Season 1, Episode 1 - Western Australia
Expired 3.0 10 x
Curtis searches for inspiration in the vineyards, countryside, and shore of the Margaret River region in the southwest corner of Australia. He meets with a rancher raising grass-fed Shorthorn cattle, fishes for marron, visits winemaker Vanya Cullen’s biodynamic vineyard, and forages for coastal herbs with local chef Paul '...
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