Field Trip With Curtis Stone
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Curtis meets up with local fisherman, Justin Lee, to do some spearfishing off the coast of Kona. He entrenches himself in the family culture of the islands, where he helps cook the caught fish. 25:43 Expired
We revisit the countries where Curtis journeyed this season revealing the food and adventures never seen. While in New South Wales, Curtis discovers Caribbean rum made from Australian sugar cane. 25:55 Expired
Curtis heads to Maui to explore the local cuisine. He starts with a visit to a taro root farm to process their staple food, Poi. 25:58 Expired
Curtis heads to his hometown of Melbourne with his brother Luke to visit old friends and taste new culinary creations. 25:12 Expired
Curtis begins his adventure in California high above the vineyards of Sonoma in a hot air balloon while tasting wine with his team from Maude. Back on the ground, he takes a visit to Littorai Winery where he and his sommelier Ben check out the vineyard. Curtis then helps with the fermentation process of the wine when he is... 25:37 Expired
Curtis visits his old stomping grounds in NSW where he begins his journey at the Yerrabingin Rooftop Farm and is treated to a traditional Aboriginal dance. At dusk, Curtis and chef Mark of Three Blue Ducks Restaurant dive for lobsters and enjoy a seaside dinner. Curtis then climbs the trees at a tropical fruit farm where h... 25:58 Expired
Curtis journeys to the heart of Rome to experience the cuisine of the city's residents. He starts his travels visiting a local butcher who specialises in organ meats and meets a former chef turned pizza maker. He tastes the flavours of old-world Jewish baking including burnt fruit cake. And finally, Curtis tries a traditio... 25:05 Expired
Curtis and his team from Maude meet up with winemaker Chester Osborn to taste wine on the rooftop of the D'arenberg Cube, where the building's architecture is right out of a Salvadore Dali painting. Later, Curtis and Maude chef Chris head to Hutton Vale Farm to get an exhausting lesson in sheep shearing. The pair then trav...Season 1
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Curtis and friends from Maude travel to the misty mountains of Spain to milk goats, forage for mushrooms with a Michelin-starred chef, and uncork a sixty-year-old bottle of Grenache housed in a winery designed by an architectural icon. 25:05 Expired
Curtis searches for inspiration in the vineyards, countryside and shores of the Margaret River region in the south-west corner of Australia. He meets with a rancher raising grass-fed Shorthorn cattle; fishes for marron, a large freshwater crayfish; visits winemaker Vanya Cullen’s biodynamic vineyard; and forages for coasta... 25:04 Expired
Among medieval towns, dense forests, and winding cobblestone streets, a trip to Umbria finds Curtis chasing canine companions for black truffles and getting a tutorial from a master of porchetta. He later perfects the artistry of pigeon butchery to prepare a dish that utilises all parts of the bird. 25:05 Expired
Heading up the coast on California's Highway 1 to discover the jewels of the Pacific, Curtis visits a couple who turned from tech to cheesemaking, savours sea urchin with the only female uni diver in California in Santa Barbara, and finds inspiration at seaweed and abalone farms in Monterey. The trip culminates in a meal a... 25:03 Expired
Curtis travels to the Lombardy region at the base of the Italian Alps to discover a local cheese and peasant dish. He subsequently embarks on a helicopter tour of a prestigious Franciacorta vineyard to pick up sparkling wine to pair with the decadent sturgeon caviar produced in the area. 25:02 Expired
A visit to the northern part of Western Australia finds Curtis in the quintessential Outback where he is educated by an Aboriginal Elder on ancient fishing methods, herds cattle with a fifth-generation female cattle grazier, and uncovers pearls in an oyster shell.