Food In Our Time
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47:38 Expired
In the 21st century, the role of the chef has evolved. Andre meets three visionaries who are changing the way we eat and think about food. 47:42
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In this episode, André meets storytellers who are preserving and continuing the narrative of humanity through the things we eat. From Japan to Peru to Ghana, our intrepid chef travels to 3 continents to spend time with 3 prolific chefs of vastly different backgrounds and cultures. 48:01 Expired
Andre goes back to the very origin of our sustenance - Nature. Food is a gift of nature as much as it is born out of the constraints of the physical environment. In the coldest inhabited place on Earth - Oymyakon in Russia, with temperatures averaging minus 50 degrees in winter and seemingly inhuman living conditions.