Food Lab By Ben Milbourne
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Ben is at his restaurant CharlotteJack where he will be cooking a barbacoa lamb. At the University of Queensland St Lucia Campus, Ben is joined by Robert Henry as he learns how wild rice is grown. In the FoodLab Kitchen at Providore Place, Ben will show you how to cook a delicious roast beef dish. 19:56 Expired
Ben is in his restaurant CharlotteJack, where he will be cooking a poached kingfish with avocado and pickled fennel salad. At the Queensland Alliance for Agriculture and Food Innovation research station, Ben is joined by Professor Nena Mitter as she explains what they do at QAAFI and how they do it. 19:49 Expired
Ben is at his restaurant CharlotteJack, where he will be cooking a grilled corn dish over the coals of his hibachi grill. At the University of Queensland Bioscience Precinct, Ben meets with Robert Henry, the Director of the Queensland Alliance for Agriculture and Food Innovation. 21:47 Expired
Ben is at his restaurant CharlotteJack, where he will be making a kingfish crudo with a radish salad. 80 kilometres north-east of Gladstone, Queensland, Ben is on Herron Island, where he is joined by Danielle Esterhusen and Abbie Taylor as they cook a freshly caught fish from the island. 20:09 Expired
Ben is at the Providore Place Market, where he will be making some delicious breakfast tacos. 80 kilometres north-east of Gladstone, Queensland, Ben is on Herron Island, where he will teach you how to fillet and cook a tropical fish from the Island. 21:44 Expired
Ben is at the Providore Place Market, where he will cook a delicious vegetarian dish. At the University of Queensland Pizza Caffe, Ben is joined by Georgia Millroy, the President of UQ’s Student Union, and they enjoy an assortment of delicious pizzas made by Head Chef Craig Jhonstone. In the Food Lab Kitchen, Ben will be u... 20:14 Expired
Ben is at the Providore Place Market, where he will show you how to make beef tacos. At the University of Queensland Saint Lucy Cafe, Ben is joined by Physics Professor Tamara Davis as they have a drink and try the best brownies in Brisbane. In the Food Lab Kitchen at Providore Place, Ben will show you how to make a delici... 20:29 Expired
Ben is at Devonports Providore Place Market, where he will show you how to make a delicious fish curry. Ben and Joel have some breakfast at the University of Queensland Saint Lucy’s Cafe. Joel will show you how to make a vegan curry.
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Ben is at Eagles Nest Retreat cooking one of his childhood favourites - coconut prawns. At the University of Queensland Museum, Ben is joined by Alistair Blanchard as they talk about the history behind the food culture. In the FoodLab Studio, Joel will show you how to make a delicious pasta. 20:44 Expired
Ben is at Eagles Nest Retreat cooking a pink ling with in season fruits. At the University of Queensland Oral Health Centre, Ben will be making a simple yet delicious creme anglaise. In the Food Lab Kitchen, Ben cooks a chocolate cake recipe which was passed down from his Nanna. 20:06 Expired
Ben is at Eagles Nest Retreat where he will show you how to cook a chicken burrito bowl over the charcoal of his woodfire. At the University of Queensland St Lucia Campus, Joel will show you how to make his all time favourite cocktail, whisky sour. In the Food Lab Kitchen, Ben will show you how to make a very simple yet de... 20:51 Expired
Ben is at Eagles Nest Retreat where he will cook a Mexican chicken frittata. At the University of Queensland Oral Health Centre, Ben will be use an assortment of mushrooms to make a mushroom risotto. In the Food Lab kitchen, Joel will be making a seafood and coconut soup. 20:20 Expired
Ben is at Eagles Nest Retreat where he will show you how to make fajitas roast pumpkin topped with sour cream and parmesan cheese. At the University of Queensland St Lucia Campus, Ben and Joel team up and cook a lamb backstrap with a macadamia gazpacho. In the Food Lab kitchen, Ben celebrates world carbonara day as he make...March 2020
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Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make salmon fish cakes. At the University of Queensland St Lucia Campus, Ben and Joel team up and make red wine jelly. In the Food Lab Kitchen, Joel will show you how to make a tomato and ricotta pasta. 20:32 Expired
Ben is at the Eagles Nest Retreat where he recreates a dish he had from a bakery in Hobart. At the University of Queensland St Lucia Campus, Ben will show you how to make seared swordfish with braised radicchio. In the Food Lab Kitchen, Joel will be making potato fritters which are great for brunch, entree or even a light ... 19:49 Expired
Ben is at the Eagles Nest Retreat cooking a delicious eye fillet steak over the coals of his fire. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they finish off cooking the sous vide steak. In the Food Lab kitchen, Ben will show you how to make a pea, ham, and brussels pasta. 20:08 Expired
Ben is at the Eagles Nest Retreat cooking a nectarine and prosciutto pasta. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they begin to cook a steak using a sous vide method. In the Food Lab kitchen, Ben will show you how to make albondigas. 20:24 Expired
Ben is at the Eagles Nest Retreat cooking up a delicious casarecce pasta with bresaola and tomatoes. At the University of Queensland St Lucia campus, Joel is joined by plant breeder Dr Lee Hickey, and they make a broccoli salad with a vinaigrette dressing. In the Food Lab kitchen, Ben makes a smashed avocado dish as he sho... 20:28 Expired
Ben is at the Eagles Nest Retreat cooking Mexican burgers over the charcoal of his OzPig. At the University of Queensland Chemistry Courtyard, Ben and Joel make a risotto using a pressure cooker. In the Food Lab kitchen, Joel makes a simple yet delicious chocolate lava cake. 21:25 Expired
Ben is at the Eagles Nest Retreat, using off cuts of his pork belly to make pork a carbonara. At the University of Queensland iLab, Joel is joined by two students as he learns about their success stories through iLab. In the Food Lab kitchen, Ben will show you his version of scones.