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Food Lab By Ben Milbourne

January 2020
21:58

Season 3 Episode 6 - Food Lab By Ben Milbourne Series 3 Ep 6

3.0 0 x
Ben and Joel are exploring the use of fats in their recipes - melting, emulsifying, and grinding fats to create rich and decadent recipes suited for all occasions.
21:58

Season 3 Episode 5 - Food Lab By Ben Milbourne Series 3 Ep 5

4.0 0 x
Ben cooks up a delicious coq au vin over the hot charcoal fire pit at Thalia Haven using a large variety of fresh ingredients. After spending a night with the students at the Gatton Campus, Joel dishes up his favourite weekend brunch meal ‘Buttermilk Pancakes’ using the muffin method to create a light and fluffy, perfect p...
20:51

Season 3 Episode 4 - Food Lab By Ben Milbourne Series 3 Ep 4

4.0 0 x
Ben once again stays off the grid, 2km from the nearest road or neighbour at the unique ancient stone accommodation ‘Thalia Haven’, where energy is provided only by the sun and wind. He will show you how to prepare a delicious fried chicken from scratch in under 10 simple steps. At The University of Queensland, Joel will b...
22:01

Season 3 Episode 3 - Food Lab By Ben Milbourne Series 3 Ep 3

4.0 0 x
Ben once again stays on the 130 acre wooded peninsula surrounded by the crystal-blue waters of the renowned Great Oyster Bay at Thalia Haven and shows you how to use up your leftover tomatoes to create a simple yet delicious roasted tomato essence which will match perfectly with almost any dish. At the picturesque farming ...
22:11

Season 3 Episode 2 - Food Lab By Ben Milbourne Series 3 Ep 2

3.0 0 x
Ben is continuing his stay at Thalia Haven while showing us how to make a mushroom soup with five ingredients. Less ingredients doesn’t mean less flavour, in this case he cleverly uses an oven to bring out the best of everything. Joel sets himself up in a picturesque farming landscape at the University of Queensland Gatton...
21:31

Season 3 Episode 1 - Food Lab By Ben Milbourne Series 3 Ep 1

4.0 0 x
In this episode of Food Lab, Ben is exploring the stunning East Coast of Tasmania, making a stop at one of his favourite destinations ‘Thalia Haven’. Here Ben will be using the famed and sought after Tassie potato to make a luxurious potato bake. Joel is in his element in sunny Queensland taking us through the science of ...
June 2019
21:13

Season 3 Episode 65 - Food Lab By Ben Milbourne Series 3 Ep 65

Expired 3.0 2 x
Ben is at his restaurant CharlotteJack where he will be cooking a barbacoa lamb. At the University of Queensland St Lucia Campus, Ben is joined by Robert Henry as he learns how wild rice is grown. In the FoodLab Kitchen at Providore Place, Ben will show you how to cook a delicious roast beef dish.
19:56

Season 3 Episode 64 - Food Lab By Ben Milbourne Series 3 Ep 64

Expired 3.0 4 x
Ben is in his restaurant CharlotteJack, where he will be cooking a poached kingfish with avocado and pickled fennel salad. At the Queensland Alliance for Agriculture and Food Innovation research station, Ben is joined by Professor Nena Mitter as she explains what they do at QAAFI and how they do it.
19:49

Season 3 Episode 63 - Food Lab By Ben Milbourne Series 3 Ep 63

Expired 4.0 4 x
Ben is at his restaurant CharlotteJack, where he will be cooking a grilled corn dish over the coals of his hibachi grill. At the University of Queensland Bioscience Precinct, Ben meets with Robert Henry, the Director of the Queensland Alliance for Agriculture and Food Innovation.
21:47

Season 3 Episode 62 - Food Lab By Ben Milbourne Series 3 Ep 62

Expired 3.0 2 x
Ben is at his restaurant CharlotteJack, where he will be making a kingfish crudo with a radish salad. 80 kilometres north-east of Gladstone, Queensland, Ben is on Herron Island, where he is joined by Danielle Esterhusen and Abbie Taylor as they cook a freshly caught fish from the island.
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