Food Lab By Ben Milbourne

September 2018
22:37

Season 2 Episode 32

3.0 0 x
Ben’s friend and go-to butcher Scotty, teaches us how to get the most out of a leg of lamb, featuring minimal wastage, and money saving secrets.
21:52

Season 2 Episode 31

3.0 0 x
Ben explores protein denaturation when it comes to meat by massaging and adding salt. Joel offers an extended scientific explanation to this.
22:59

Season 2 Episode 30

4.0 0 x
Ben makes a fantastic Apple Berry Jam, while Joel explains the science involved.
22:04

Season 2 Episode 29

4.0 0 x
Ben steps in to help save the mayonnaise after Joel spills it.
21:08

Season 2 Episode 28

3.0 0 x
Ben prepares an old favourite with an addition of some Huon Hot Smoked Salmon.
20:59

Season 2 Episode 27

4.0 3 x
Using one of his favourite ingredients from his garden, Ben makes an Upside-Down Rhubarb Cake.
22:31

Season 2 Episode 26

4.0 2 x
Ben and Joel attempt to recreate a Satay Chicken that Ben had on his travels in Hong Kong.
22:38

Season 2 Episode 25

4.0 0 x
Ben visits the community organisation, Produce to the People, to check out their amazing produce.
21:03

Season 2 Episode 24

4.0 1 x
Ben and Joel combine two classic salads to make the perfect summer salad.
20:59

Season 2 Episode 23

4.0 4 x
Jimmy Wong pops into the studio to make his decadent Carrot Cake.
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