Food Lab By Ben Milbourne

March 2020
21:18

Season 3 Episode 52 - Food Lab By Ben Milbourne Series 3 Ep 52

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Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make salmon fish cakes. At the University of Queensland St Lucia Campus, Ben and Joel team up and make red wine jelly. In the Food Lab Kitchen, Joel will show you how to make a tomato and ricotta pasta.
20:32

Season 3 Episode 51 - Food Lab By Ben Milbourne Series 3 Ep 51

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Ben is at the Eagles Nest Retreat where he recreates a dish he had from a bakery in Hobart. At the University of Queensland St Lucia Campus, Ben will show you how to make seared swordfish with braised radicchio. In the Food Lab Kitchen, Joel will be making potato fritters which are great for brunch, entree or even a light ...
19:49

Season 3 Episode 50 - Food Lab By Ben Milbourne Series 3 Ep 50

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Ben is at the Eagles Nest Retreat cooking a delicious eye fillet steak over the coals of his fire. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they finish off cooking the sous vide steak. In the Food Lab kitchen, Ben will show you how to make a pea, ham, and brussels pasta.
20:08

Season 3 Episode 49 - Food Lab By Ben Milbourne Series 3 Ep 49

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Ben is at the Eagles Nest Retreat cooking a nectarine and prosciutto pasta. At the University of Queensland Gatton campus, Joel is joined by Dr Aaron Herndon as they begin to cook a steak using a sous vide method. In the Food Lab kitchen, Ben will show you how to make albondigas.
20:24

Season 3 Episode 48 - Food Lab By Ben Milbourne Series 3 Ep 48

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Ben is at the Eagles Nest Retreat cooking up a delicious casarecce pasta with bresaola and tomatoes. At the University of Queensland St Lucia campus, Joel is joined by plant breeder Dr Lee Hickey, and they make a broccoli salad with a vinaigrette dressing. In the Food Lab kitchen, Ben makes a smashed avocado dish as he sho...
20:28

Season 3 Episode 47 - Food Lab By Ben Milbourne Series 3 Ep 47

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Ben is at the Eagles Nest Retreat cooking Mexican burgers over the charcoal of his OzPig. At the University of Queensland Chemistry Courtyard, Ben and Joel make a risotto using a pressure cooker. In the Food Lab kitchen, Joel makes a simple yet delicious chocolate lava cake.
21:25

Season 3 Episode 46 - Food Lab By Ben Milbourne Series 3 Ep 46

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Ben is at the Eagles Nest Retreat, using off cuts of his pork belly to make pork a carbonara. At the University of Queensland iLab, Joel is joined by two students as he learns about their success stories through iLab. In the Food Lab kitchen, Ben will show you his version of scones.
21:33

Season 3 Episode 45 - Food Lab By Ben Milbourne Series 3 Ep 45

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Ben creates a homemade chorizo meat as he cooks a fresh chorizo pasta over the charcoals of his fireplace. At the University of Queensland St Lucia Campus, Joel is joined by Bernie Woodcroft, director of UQ’s ilab, which provides a supportive environment for UQ’s entrepreneurs, students, researches, and alumni by mentoring...
19:49

Season 3 Episode 44 - Food Lab By Ben Milbourne Series 3 Ep 44

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Ben is in the Eagles Nest Retreat kitchen, where he will show you how to make simple yet delicious fish tacos with a fresh homemade salsa. At the University of Queensland St Lucia Campus, standing next to the Great Court, Ben puts together a chicken veloute using a flambe method.
19:49

Season 3 Episode 43 - Food Lab By Ben Milbourne Series 3 Ep 43

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Ben is at his childhood family shack at Hawley, where he will cook delicious marinated chipotle smoky ribs over the charcoal of his hibachi grill. At the University of Queensland Customs House, Ben is joined by George Musat as they walk down below the house to handpick fresh mushrooms before taking them to the head chef to...
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