Food Lab By Ben Milbourne

May 2018
22:55

Season 2 Episode 65

4.0 1 x
Ben uses his favourite ingredient, Abalone, to make simple yet delicious pasta.
20:59

Season 2 Episode 64

3.0 2 x
At the University of QLD, Ben cooks a Mexican soup, while Dr Andrew Stephenson helps us understand how a pressure cooker helps speed up the cooking time.
22:33

Season 2 Episode 63

4.0 4 x
Ben heads down to his local beach the Mersey Bluff to create an easy summer time bruschetta.
22:57

Season 2 Episode 62

3.0 0 x
Ben and Rhys arrive at their last stop of the Tamar Farm Gate Tour, York Town Organics, a boutique certified organic farm.
21:21

Season 2 Episode 61

4.0 1 x
Third stop of the Tamar Farm Gate Tour, Ben and Rhys stop in at Honey Tasmania in the heart of Exeter.
22:59

Season 2 Episode 60

4.0 3 x
Ben and Rhys head to their second location for their Tamar Farm Gate Tour, Langdale Farm.
20:58

Season 2 Episode 59

3.0 1 x
Ben begins his Tamar Farm Gate tour with friend and fellow chef, Rhys Hannan.
22:45

Season 2 Episode 58

4.0 2 x
Ben heads down to his local beach, the Mersey Bluff to create his version of the Prawn Cocktail.
22:09

Season 2 Episode 57

3.0 7 x
Ben invites friend Emily Bell to the studio to work out the maths behind the perfect sized platter.
22:17

Season 2 Episode 56

4.0 2 x
At the University of Queensland, Ben cooks a Mexican street snack inspired by his gassy dog, Mollie.
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