Food Paradise

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November 2018
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From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in NYC, these restaurants have been passed down from generation to generation, proving that big flavour runs in the family.
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Frugal foodies across the country savour the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks, to half-priced rib eyes and bargain breakfast bites.
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The shores of America's loveliest lakes are explored as the country's most memorable lakeside dining spots are revealed.
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From make-your-own lobster tacos in Brooklyn to hickory-kissed brisket sandwiches in San Francisco, these culinary hot spots across America keep the fires stoked and show off their skills over smoking-hot grills.
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Forget mediocre munchies. Only the best barbecue and premier pies pique our interest as Food Paradise discovers the most-decorated dishes in the US. Grab a slice of the best Key lime pie in - where else? - Key West, crack into beautiful steamed crabs in Baltimore and get your hands on swordfish tacos in Los Angeles.
October 2018
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From fantastical French toast and flannel-busting flapjacks, to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.
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A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels, to saltwater taffy and Key lime pie shakes.
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The most creative concession stand fare is sampled at America's minor league stadiums. From pulled pork and shrimp nachos to a grilled Nutella, cream cheese and banana sandwich with bacon, these family-friendly joints are hitting it out of the park.
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Love is in the air as the most smooch-friendly restaurants are revealed. Sparks fly across the country as couples canoodle over dishes like lobster scampi mashed potatoes, spring vegetable crepes and the ultimate surf and turf feast.
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From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country are going wild for homegrown goodness at these popular farm-to-table restaurants.
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Check out places that excel at being XL as Food Paradise dives into dangerously large levels of deliciousness. From a seven-pound stuffed lobster in Baltimore to mammoth Mexican burritos in San Jose and a three-pound burger in Coronado, why have a little when you can have a lot?
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Before the entrees arrive, there's an entire world of food to explore. From a tower of tater tots in Atlanta to smoked wings in Detroit and cheese curds in Milwaukee, Food Paradise finds the best bold beginnings America has to offer.
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Hometown favourites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.
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The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles, to cheesesteak-stuffed stromboli in Philadelphia.
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Food Paradise hits up the best local hideaways and tourist-friendly spots on Oahu and Kauai. This island-hopping holiday features delicacies like pineapple fried rice, Hawaiian-style dogs, lau lau pork, and Spam musubi.
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Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.
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From beach bites on the central coast, authentic Italian in Mammoth, and some of the juiciest burgers in Southern California, Food Paradise finds the tastiest spots under the Golden State's sun.
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From a smoky bacon smothered breakfast bowl to super-saucy ribs, these Southern-inspired spots are crushing country cooking across the US.
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The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful mac 'n' cheese, to carb-happy spaghetti and meatballs and crispy fish and chips.
September 2018
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The bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.
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