Food Porn

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Season 2
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Grandma’s traditional pies get a modern face lift with some of the most inventive creations capturing the hearts of pie lovers everywhere. Farmhouse in Nashville takes an old-fashioned strawberry rhubarb pie and deep fries it into a whole new, golden brown favourite. In Los Angeles, the Pie Hole’s multi-textured earl grey ...
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Eggs are in the spotlight as chefs create the most buzz-worthy dishes using one of the hottest ingredients in food porn - the runny egg. Michael’s first EGGtraordinary find is a poached egg nestled inside a ripened avocado and wrapped in bacon, served at Estrella in the heart of Los Angeles. Next, he visits 5Church, a form...
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Michael is on a food porn adventure, uncovering some of America’s most outrageously portioned meals. Waikiki’s M.A.C 24/7 serves colossal, fluffy, 14-inch pancakes that many have attempted to finish, but only few have conquered. To get the best of BBQ, meat lovers head to Swig & Swine in Charleston for its ginormous platte...
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Michael brings us the inside scoop on the most innovative dessert inventions, like Thai-inspired rolled ice cream in NYC, where patrons can watch their order being made from simple base cream to inventive rolled ice cream.
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Michael says aloha to the buzziest restaurants in Hawaii, serving the most exquisite and exotic island treasures. Beach side restaurant Hula Grill uses local ingredients to create mouth-watering dishes like the macadamia nut crusted fish, garnished with lump crab meat.
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Michael experiences a feast for the senses with the most delectable masterpieces in food porn. The flavour of a vibrantly coloured Thai sticky rice dessert lives up to its looks at Portland’s Departure restaurant, where plating and presentation are just as important as flavour profile.
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Michael travels to legendary restaurants that have revolutionised the food world. His first stop is Peter Luger, a renowned NYC steakhouse that has used a tried and true recipe for its meat for over 100 years.
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Michael is living the meat lovers dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is New York City's meat mecca Beatrice Inn, serving a dry-aged burger so flavourful, it’s worth every dollar of its hefty price tag.
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The food truck movement is sweeping the country and satisfying cravings on the fly. Comida is at the forefront of this movement in Denver, serving a custom selection of tacos, such as its sought-after pork, smoked gouda and sweet potato taco. The Rye Truck, Orange County’s first mobile bakery, uses rye flour to put a healt...
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Michael is letting the secret out on exclusive, hidden restaurants like Dinnertable in NYC. Tucked away with a discreet entrance, this intimate restaurant serves a creamy and crispy lasagna bolo not soon forgotten. One of the best-kept secrets in Portland, Basque Supper Club requires a password for entry and offers an exqu...
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Michael is on a mission to find the spiciest bites from the hottest restaurants across the country. His first stop is a hip Los Angeles restaurant which puts a fresh spin on traditional Indian food with its spicy dishes and uber fiery 5-pepper hot sauce. Next, he kicks it up a notch with a Nashville specialty, hot chicken,...
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Michael uncovers the most crave-worthy, top-secret dishes that never even appear on a menu. His first discovery is a hot little biscuit that’s making a big statement, with customers lining up outside Callie's Hot Little Biscuit to get a taste before it sells out. His next find is a bite-sized pillow of goodness - a pizza m...
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Social media is in a frenzy over the most outrageous ice cream creations. Black Tap’s whimsical and over-the-top shakes, like the cotton candy shake, create an explosion of sweet goodness with every sip. Blending tradition into the mix, Ample Hills Creamery uses old school techniques to create playful flavours like the pop...
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Michael hits the road, heading to Chicago for a taste of world renowned deep dish pizza. Then, he hits up San Francisco, where people are lining up for hours at a dim sum style hot spot for local, California cuisine. The next stop is Las Vegas, for a celebrity chefs famous banana cream pie. Michael makes a final stop in Au...
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Michael hits the road to find the country’s most buzzed about dishes and heads to an Atlanta favourite - Gunshow. They’re serving up a fried chicken sandwich that’s so popular, it sells out every time they offer it. His next stop is Miami’s Barton G - a hotspot known for their insane presentations - and the cheesy lobster ...
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Michael hits the road, heading to Miami a skyhigh Southern breakfast sandwich with all the fixins. Then he heads to Las Vegas for a brunch dish that’s a hybrid of two of America’s favourite foods. Rounding out his trip is a stop in Austin for a beautiful deconstructed dessert that’s like a work of art and the windy city fo...
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On this trip, Michael hits up Ramen Burger in his hometown, NYC, where they’re fusing two of America’s favourite meals into one delectable dish. Then he’ll hit the road, where in Miami, he gets a taste of classic Cuban cooking. Next up, San Francisco, where Michael checks out an ice cream spot that’s serving up some seriou...
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On this trip, Michael hits a spot that has LA lining up for hours. Eggslut is making egg sandwiches as naughtily delicious as their name implies. Then he heads east to learn the secret behind NYC's crunchiest fried chicken sandwich. Next up is Austin's hottest reservation - a sushi place that's creating edible works of art...
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On this trip, Michael heads to a spot in Miami that's taking the classic grilled cheese to the next level with their insane sandwich creations. Next up is a Fillipino restaurant in NYC that's got a two month wait for a massive family style feast that's eaten solely with your hands - no forks allowed. Then Michael hits a ne...
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On this trip, Michael vists an iconic NYC pizzeria that’s got one of the longest lines in the country for their classic Margarita pie. Then he travels to a San Francisco spot serving fresh pasta creations so tasty, the bay area is waiting hours to get a taste. Then its off to LA for the most unique donut flavour this coun...
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