Food Safari Earth

October 2017
25:59

Season 1 Episode 2

3.0 5 x
Maeve seeks out the deeply satisfying carbohydrates at the heart of many of the great dishes of the world. In this episode Indian, Italian, Lebanese and Cuban recipes are the stars. Acclaimed Indian chef, Ajoy Joshi (Nilgiri’s, Tellicherry) shares his recipe for the textural delight that is gossamer thin Indian dosa with spicy potato, sambhar and dal. Melbourne’s new favourite chef and pasta genius Alberto Fava (Tipo 00) transforms durum wheat into silky pasta shaped into little ‘hats’ called c...
05:05

Pumpkin cappellacci with bergamot

3.0 4 x
"Chef Alberto Fava grew up in Ferrara where cappellacci with a pumpkin stuffing have been the local specialty since the 15th century. Alberto likes to add the subtle flavour and aroma of a type of citrus called bergamot to the mix (think Earl Grey tea flavour). Lots of tips here - from an easy way to roast pumpkin to the silky pasta recipe." Maeve O'Meara, Food Safari Earth
25:59

Season 1 Episode 1

3.0 11 x
Australia's empress of food television, Maeve O'Meara returns with Food Safari Earth, exploring how multicultural Australia cooks with the delicious variety of fresh vegetables, exotic fruits, herbs, grains, pulses and flowers cultivated by Mother Nature. In this episode, Maeve meets Sydney chef Peter Gilmore, Thai chef Amy Chanta, Middle Eastern chef Joseph Abboud, and one of Australia's most acclaimed chefs, Martin Benn as they celebrate the awesome power of the humble vegetable across the wo...
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