Food Safari Fire

2017
05:12

S1 Ep9

3.0 1 x
S1 Ep9 of Food Safari Fire was broadcast by SBS ONE on Wednesday 28 June 2017 at 10:30.
05:12

Ep3

3.0 1 x
The best bits from the ultimate series about cooking with fire across the cuisines of the world.
24:59

S1 Ep10

Expired 3.0 4 x
In the series finale, Maeve embraces the ingenuity of the home-made barbecue, exploring the remarkably adaptable 44 gallon drum used in the Kimberley as a smoker for barramundi and in Jamaica to cook jerk chicken and pork, as well as various parts o...
24:59

S1 Ep9

Expired 3.0 0 x
Maeve O'Meara explores the ancient art of smoking in cuisines around the world, tasting hot smoked salmon and kingfish, West African condiments, flavoursome smoked lamb, Irish cold smoked bacon, and Kansas City style ribs. In search of the flavour a...
24:59

S1 Ep8

Expired 3.0 0 x
This episode celebrates classic Asian recipes and culinary techniques all designed to cook over coals. Maeve explores Vietnamese bun cha, Korean beef ribs, Xinjiang lamb skewers, Japanese kushiyaki and Thai gai yang. In Hanoi, the lunch food of choi...
24:59

S1 Ep7

Expired 3.0 4 x
This episode, Maeve learns about a unique range of pots and pans, including, the Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj. First up, Maeve catches up with chef Frank Camorra and his family as they cook traditio...
24:59

S1 Ep6

Expired 3.0 10 x
This episode, Maeve explores Argentinian a la cruz style cooking, Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb. To begin, Maeve joins chef Nicolas Arriola, who demonstrates the dram...
24:59

S1 Ep5

Expired 3.0 5 x
For over 5000 years the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices on earth. In this episode, Maeve O’Meara seeks out delicious recipes from across the subcontinent to Armenia - tandoori chicken, pr...
24:59

S1 Ep4

Expired 3.0 5 x
Maeve O’Meara explores how fire and coals create some of the world’s classic recipes – traditional Turkish kebabs, Portuguese sardines, meltingly tender marinated Chilean pork belly and a spicy masterpiece – South African braais. Having honed his ta...
24:59

S1 Ep3

Expired 3.0 2 x
Food Safari Fire host Maeve O’Meara explores the versatility and culinary delights of the Wood fired oven. One of the all-time classic dishes of the wood fired oven is the original Neapolitan Pizza. Melbourne pizzaiolo Johnny di Francesco hit the wo...
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