Freshly Picked
Freshly Picked is a TV show on SBS ONE. The program has been available since 2023. A total of 28 episodes have been broadcast, most recently in December 2024.
Last episode
21:28
21:28Freshly Picked
In today's episode, Luke Hine is cooking delicious zucchini hash browns. Simon makes a warming soup and delicious flatbread, then visits Lauds in Tasmania and finds a simple way to elevate rice.
Catching up on Freshly Picked?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
21:34Today Simon makes a mouthwatering salad and home-style Chiko rolls. He then heads to Murray River to create three stunning dishes topped with good quality salt. Monica Mignone returns to the kitchen and makes an Aussie classic - ANZAC biscuits.
21:35For more delicious plant-based Italian food, Nadia Fragnito brings a Southern Italian classic to today's kitchen. Following up, Simon makes an easy pasta bake in one pan, along with yummy couscous clusters loaded with spices.
21:19It's all about quick and simple in today's Freshly Picked kitchen. Simon prepares his spicy 2-minute noodles, then makes a delicious plant-based version of bhaji buns. Rebecca Veale returns for a British classic, jammy dodgers, and Simon ventures to Mildura to learn a warm and hearty pasta soup.
21:18Simon makes a delicious Indian frittata and a fresh farro salad with pickled red onions. After that, he visits the local restaurant Transformer in Fiztory to learn how to make an exquisite braised red cabbage. Zacchard Bird returns to the kitchen to show us how to make his delicious mushroom steak tacos.
21:36Judith Lucy is here with Simon to learn how to cook potatoes that are easy but delicious. Simon then ventures to Queenscliff Bricktown to find the secrets of the perfect coffee.
20:49Simon's mom brings one of their favourite family dishes to the kitchen. Simon's marinated olives & macadamias with lemon zest will complement any gathering. Following tomato and eggplant curry, Simon heads back to Kinsfolk Farm for another tasty recipe, this time featuring brassica leaves.
21:28Simon delivers a version of green curry that will please everyone, then takes paratha to the next level by wrapping crispy fried tofu in it. In the kitchen today, Jet Tranter is showing her Asian roots with triangle dumplings. Simon then heads to Pindatoes Produce & Products to pick some local fresh produce for his salt & ...
21:06That vegan dad Jack Rock is in the kitchen today with his delicious Chickpea Pasta Bake. Simon gets creative with a fruity salad and mixed berry pop tarts. Simon then heads to Lomas Orcahrd in search of juicy apples for his homemade sauce.
21:27First up, Simon wraps tabbouleh with tempeh for toothsome flavours and then bakes an avocado that's cheesy and creamy. Rebecca Veale from Humble Jumble is also in the kitchen today to make her famous sticky date pudding.
21:20Today Simon explores hot and spicy flavours of Hot Chilli Mama, makes his delicious Cambodian fried rice, and prepares a delectable salad with fresh strawberries and creamy fetta.
21:23In search of tasty fresh vegetables for his Cime Di Rapa Orecchiette, Simon is heading to Kinsfolk Farm today.
21:31Straight from the Vegan Italian Kitchen, Nadia Fragnito is back today with her sensational custard horns. Following up, Simon makes cheesy and spicy hot dogs and a fruity green salad.
21:24In this episode Simon makes delicious farfalle with fried veggies, as well as fruity baked oats - sweet and satisfying.
21:29Freshly Picked is back for another season with Simon serving up brand-new tasty recipes.
Season 2
21:34
21:34Simon shows how easy it is to spice up the spud and makes some easy churros to create at home. Nadia Fragnito is in with her ricotta filled ravioli, and a little gem from tropical north Queensland.
21:21A super simple stuffed potato gnocchi is on the menu, and Nornie Bero is in the kitchen with her amazing 4-veg sop. Simon makes a chunky barbeque sauce and a double lemon slice.
21:31A sure-fire way to shake up dinner is pastries. Michael Craig returns with a brilliant dessert pizza, and Simon makes a heirloom tomato and peach salad that will be a regular summer salad year after year.
21:38Simon brings a tantalising taste of tropical North Queensland, and shows his recipe for chilli that's smokin'. Monica returns with berry bars, and learn how to take mushrooms to the next level.
21:24Simon makes a simple tofu masala that packs a punch, a frangipane roll, and a braised eggplant for the biggest of tea lovers. Tom Sarafian is in the kitchen taking lentils and lemon to the next level.