From Scratch
From Scratch is a TV show on SBS ONE. The program has been available since 2024. A total of 10 episodes have been broadcast, most recently in July 2024.
Last episode
43:13
43:13From Scratch
Expired
David works in the kitchen of Lima's Central, brainchild of wildly talented chef and food ethnographer Virgilio Martinez. Central's menu is based on altitudes and the dish sends him from Lima on the coast into the Andes for potatoes and back down into the Amazon to harvest choco...
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42:30 Expired
David Moscow travels the northern coast of Croatia to dive for clams, hunt for truffles and fish the Adriatic for chef Marina Gasi in Novigrad. He learns not only about how tied to the sea Croatia is, but also how the history of the country has brought international flavours into its dishes. 43:11 Expired
David gets soaking wet harvesting on an island north of Seattle for chef Matt Costello at the Inn at Langley. Whether it's mushrooms in the rain, clams in the sand, or crabs in the San Juans he gets a taste of how great the Pacific Northwest is. 43:22 Expired
David meets with chef Marilu Madueno of La Huaca Pucclanai, one of the best restaurants in Lima. After learning the significance of how Peruvian ingredients shaped the world's food, David travels across the country to source these foundational ingredients. 43:11 Expired
In Costa Rica, David barely survives a horse ride through a path turned river, a fishing expedition, falling trees and gardening in a rainstorm. But he manages to replicate an amazing Tico meal with chef Manuel Badilla at Origins. 48:26 Expired
David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world. 45:29 Expired
Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally on this dry cluster of rocky islands as time is running out. 43:15 Expired
David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network’s top 50 food trucks. David's mission is to replicate this dish from scratch. But he's never fired a bow before! 49:55 Expired
David travels to Kenya, where humanity began and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat. 44:51 Expired
David goes to Utah, where he learns the steps of making Trout Piscatore with award winner Galen Zamorra. First, David must harvest the Four Corners Potato. This tiny tuber has a big history as possibly the first domesticated plant in the U.S. But as the clock ticks, he desperately tries to catch a fish for a dish whose thr...