To uncover the secrets of Trentino Alto-Adige, Gino rolls up his sleeves and gets stuck into two local products - cheese, and speck. Starting in Valfloriana, where dairy and meat farmers still follow ancient methods of producing food, he meets dairy farmer Graziano, who shows Gino how to make the local soft cheese, Zighera Della Valfloria, and the uses it as his star ingredient when he whips up a quick and easy pasta dish.
Gino's Italian Escape: Hidden Italy was broadcast on SBS ONE at Saturday 20 November 2021, 10:30. This episode was initially placed on Thursday 23 July 2020.
