Ginormous Food

June 2018
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Season 1 Episode 1 - Philadelphia's Beasts Of The East

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Josh Denny hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is the Whale, a 14-pound bagel leviathan overflowing with smoked salmon and white fish salad at Spread Bagelry. Then, there's a nine-pound super-hero sandwich that's a massive pile-up of bacon, pork and cheese at Jake's Sandwich Board. Topping it off is Car 23, a trolley-shaped loaf of French toast stuffed with berries and cream cheese at the Trolley Car Diner.
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Season 2 Episode 13 - Mobile's Monster Meals

4.0 0 x
Josh Denny rolls into Mobile, Ala. searching for the city's most titanic eats. At LoDa Bier Garten, The Destroyer takes no prisoners with three pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut. At Thyme on Section, fried chicken and oysters are piled onto pimento cheese cornbread to create the 12-pound jaw-breaking Alabama Slamma. Then, Von's Bistro builds the foot-long High Roller by stuffing spring roll wrappers with pork belly, gulf shr...
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Season 2 Episode 12 - Big And Bold In Baton Rouge

4.0 1 x
Josh Denny cruises into the Cajun Country of Baton Rouge, La. in search of the bayou's tastiest, hugest meals. Fat Cow Burgers unleashes their beastly Monster Muffuletta Burger, 10 pounds of overflowing salami, ham, fresh mozzarella, provolone and Swiss cheese. At Roux 61, the BL Titan stands tall and wide with a three-foot French roll stuffed with shrimp, bacon, green tomatoes and oysters. Then it's on to City Pork's Hog Wild, where a whole pig is rolled into a mammoth, mouthwatering sandwich ...
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Season 2 Episode 11 - New Orleans: Huge, Hot And Cheesy In The Big Easy

3.0 3 x
Josh Denny lets the good times roll, hunting down New Orleans' most massive meals. Dat Dog unchains its Datzilla, made of three Louisiana-style hotdogs - alligator, crawfish and hot sausage - covered in Andouille sauce, French fries and chili. The historic Parkway Bakery and Tavern's Bayou Beast makes a monster-sized "poor boy" sandwich out of two 36-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage. Not to be outdone, The Big Cheezy wheels out its Daddy Mac...
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Season 2 Episode 10 - Detroit: Motor City To Chow Town

3.0 0 x
Josh Denny puts the pedal to the metal in Detroit, chasing down its most monumental meals. Stache International serves up The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun topped with American cheese, caramelized onions and bacon. A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese. Finally, Pie-Sci Pizza rolls out a Mot...
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Season 2 Episode 9 - Cleveland: Meals As Big As The Heartland

4.0 1 x
Josh Denny tracks down the biggest meals in C-town, where international cuisine hits the heartland. Shinto Experience creates the Godzilla Roll, a deep-fried monster big enough to wipe out an entire city. Cleveland's signature sandwich is a hot dog covered in barbecue sauce, and at Banter, they blow this classic up with The Polish Big Boy, a heavyweight house-made kielbasa piled high with fries, slaw and secret sauces. At Greek Village Grille, they construct an offering worthy of the gods with ...
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Season 2 Episode 8 - Pittsburgh: Bacon And Burger Bonanza

3.0 0 x
Josh Denny hits the steel city with his ironclad love of massive meals. At Emporio, they roll out The Six Pack, a gut-busting sandwich made from a full loaf of ciabatta packed with half a dozen huge meatballs. Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw and fries with their Triple Pitts-Burger. For earth shattering flavor, Bakn has created the Bakn Quake, three 20-inch pancakes filled with fried eggs, cheddar cheese and seven typ...
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Season 2 Episode 7 - Tucson: Biggest Orders On The Border

4.0 1 x
Josh Denny two-steps into Tucson, Arizona. in search of the Southwest's most monumental meals. Boca Tacos y Tequila serves up the Titanic Taco Dog, a five-pound taco piled high with pinto beans, cactus salsa and bacon-wrapped hot dogs. Mega meat and searing heat come together at Lindy's on 4th, where a six-pound burger named The Burn Out gets topped with jalapenos and pepper Jack cheese, then smothered in a sauce made with the hottest chili on the planet. Finally, the Stray Dogs Grill rolls out...
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Season 2 Episode 6 - Phoenix's Finest Imports

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Josh Denny rides into Phoenix, a desert metropolis where transplants from other regions have had a massive impact on local food and culture. At El Palacio, the best of Mexican cuisine is rolled into El Bandido, a 28-inch burrito that will steal your heart and your hunger. Chompie's New York-style deli serves up Bubbie's Belly Buster, a ten-pound beef brisket sandwich stuffed with enough comfort food to make any grandmother proud. Then, it's a Midwestern cookout at Porkopolis, where The Triple ...
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Season 2 Episode 5 - Spicy, Smoky And Sweet In Sin City

4.0 1 x
Josh Denny rolls into Sin City on the prowl for its most decadent eats. At Truffles N Bacon, he battles The Belly of the Beast, a burger masterpiece that piles on more than four pounds of ground beef and pork belly, topped off with tater tots, melted cheese, peppers and Korean mayo. At Rollin' Smoke Barbecue, he tastes the Triple Gut Buster, a thirteen-pound, two-foot sandwich overflowing with three types of smoked meat, waffle fries and more. Then, right in the middle of the famous Vegas Strip...
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