Girls Guide:Hunting Fishing Wild Cooking

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January 2022
Expired
Analiese settles in for winter and makes a big decision about her future, as she appreciates everything she's learnt. She puts together a winter meal for her new friends and community, kayaks to a native oyster farm, and prepares a feast to celebrate a year of adventures.
December 2021
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Enjoying the bounty of Autumn, Analiese harvests blackberries and spins the first of her honey from the beehive. She has also got her gun licence, and goes on her first hunt for venison, and later takes her mentor, Peter Gilmore, foraging for wild mushrooms.
Steamed oysters of Girls Guide:Hunting Fishing Wild Cooking was broadcast by SBS ONE on Thursday 30 December 2021 at 8:30.
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Analiese faces her biggest challenge yet, slaughtering the two pigs she's reared for meat, and is visited by old friends from the mainland, including chef Adam Liaw, who reaffirm her commitment to her new life.
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Analiese tackles the ups-and-downs of her new life, going on her first wallaby hunt with friend and wallaby-hunter, Richard, and dealing with the wild rabbits that are decimating her garden, resulting in a delicious braised rabbit stew.
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Conquering her fear of bees, Analiese gets her first beehive before heading off on an adventure of foraging, fishing and diving with best friend and famous Thai restaurateur, Palisa Anderson.
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Analiese embarks on new adventures, raising two piglets for meat with her neighbour, confronting her fear of bees for a wild honey harvest, and goes on a solo fly-fishing trip for wild trout at Lake Pedder.
November 2021
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Analiese makes the most of a busy spring as she starts to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.
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Analiese starts her first Tasmanian Spring with a ‘Welcome to Country’ ceremony. She learns to shoot and goes on an overnight fishing adventure before laying down roots in her new native garden.
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