Girls Guide:Hunting Fishing Wild Cooking

Last episode
Girls Guide:Hunting Fishing Wild Cooking

After months of prepping, foraging, and fine-tuning the menu. Analiese opens the doors to her eatery for the public. From wallaby pithivier to last-minute desserts, she pulls off an unforgettable first lunch, but not without some drama.

Catching up on Girls Guide:Hunting Fishing Wild Cooking?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Season 2
Analiese dives into spearfishing for the first time, preparing a Fijian-inspired kokoda dish with her catch.
Analiese tries another first as she hunts wild hares before creating a special game meal. As her bees return, there's a new home for her goats and chickens.
Analiese learns to fly fish in the Tasmanian wilderness and cooks trout by the river. She visits and cooks with mentor and neighbour, chef Peter Gilmore and later forages flowering Kunzea.
Analiese sets off on her first pheasant hunt, determined to cook in the outdoors. She moves her beehive out of harm's way after being badly stung and becoming allergic
Archive