Global Soul Kitchen
Global Soul Kitchen is a TV show on SBS ONE. The program has been available since 2025. A total of 12 episodes have been broadcast, most recently in December 2025.
Last episode
19:58
19:58Global Soul Kitchen
Season 1, Episode 12 - Collard Green Dumplings & Apple Pie Potstickers of Global Soul Kitchen was added on Wednesday 17 December 2025. Global Soul Kitchen is a TV show on SBS ONE. The program has been available since 2025.
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19:38Season 1, Episode 11 - Paella Macaroni of Global Soul Kitchen was added on Wednesday 17 December 2025. Global Soul Kitchen is a TV show on SBS ONE. The program has been available since 2025.
19:50Season 1, Episode 10 - Encocado Shrimp With Poblano Stuffed Grits of Global Soul Kitchen was added on Wednesday 17 December 2025. Global Soul Kitchen is a TV show on SBS ONE. The program has been available since 2025.
19:59Chef Deborah VanTrece makes Country Captain Chicken Stew, a flavorful Southern dish with an Indian influence made with bone-in chicken, curry, tomatoes, and coconut milk and served over rice noodles.
19:44Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.
19:30Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington.
19:46Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.
19:46Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings.
19:42Chef Deborah VanTrece makes a smothered chicken gizzard poutine, which mixes traditional, Southern fried chicken gizzards with French-Canadian fries, gravy, and cheese curds for a decadent global meal.
19:43Chef Deborah VanTrece makes a southern-style Fried Chicken Monte Cristo served with a cranberry sauce, inspired by and similar to a Croque Monsieur, a delicious warm French ham and cheese sandwich.
19:58Chef Deborah VanTrece combines the flavors of Morocco, Tunisia, and Louisiana by making savory cheddar cheese grits topped with 'eggs in purgatory, a dish made with spicy tomato sauce.
19:50Chef Deborah VanTrece brings a Southern twist to a traditional Dutch Baby by adding bacon, lettuce, and tomato to the Dutch Baby 'pancake' and served with a colorful asparagus, pea, and radish salad.