Gok Wan's Easy Asian
Gok Wan's Easy Asian is a TV show on SBS ONE. The program has been available since 2024. A total of 11 episodes have been broadcast, most recently in July 2024.
Last episode
21:46
21:46Gok Wan's Easy Asian
Gok shares three sure-fire crowd pleasers: crispy springs rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.
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21:33No matter how vast the menu, Gok knows there are some dishes you just can't beat; Gok perfects sweet and sour sauce with crispy battered veg, a mouth-watering Char Siu Pork and a roulade with an Asian twist!
22:03Gok's throwing out the rule book and giving three retro dishes an Asian makeover: a chinese chicken curry pie that'll be talk of the town, Gok's twist on a classic fish finger sandwich and a cardamom and white chocolate ice cream!
21:50Gok pulls out all the stops and cooks his ultimate celebration feast, starting with rice and sizzling beef that brings a touch of theatre to the table.
21:59Gok cooks up a menu for the perfect night in, starting with prawn toasts loaded with extra king prawns and a fragrant egg and roast potato curry.
21:50Gok cooks up three tantalising Asian recipes perfect for sharing with loved ones: aromatic Asian-spiced cauliflower roasted to perfection, a bubbling showpiece of a miso hot-pot and a lime and mango pudding sure to make any dinner party divine.
21:40Gok has a menu of four delicious dishes. Starting with his nourishing Detox Soup followed by crispy noodles with a treasure island stir fry. Next, baked chicken legs in a moreish garlic and soy glaze and finally, mouth-watering fried banana cakes.
21:50Gok cooks a summer menu that will bring sunshine to any table: miso aubergines, Thai salad, and mini potatoes loaded with spiced sour cream.
Season 2
21:50
21:50 Expired
Rice is the royalty of Asian cooking and Gok has three dishes to prove it. A rice dim sum packed with flavour and steamed in a lotus leaf; a simple Japanese chicken and egg rice bowl that's the ultimate comfort food; and a delicious savoury rice porridge that takes him back to his childhood. 21:53 Expired
Gok Wan has got the perfect recipes that won't leave you feeling stuffed. Ingenious Phoenix rolls straight out of the 1980s, the classic mouth-watering Yuk Sung and curry puffs inspired by travels to Singapore will leave you wanting more! 21:51 Expired
Gok has three dishes that are so simple, they will guarantee a Friday night success. A classic takeaway packed full of Szechuan spice, a fried beef favourite found on every takeout menu and a Honey and Lemon Fish made with the family’s secret recipe.