Gok Wan's Easy Asian

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Gok Wan's Easy Asian
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Gok shares three sure-fire crowd pleasers: crispy springs rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.

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Season 3
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No matter how vast the menu, Gok knows there are some dishes you just can't beat; Gok perfects sweet and sour sauce with crispy battered veg, a mouth-watering Char Siu Pork and a roulade with an Asian twist!
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Gok's throwing out the rule book and giving three retro dishes an Asian makeover: a chinese chicken curry pie that'll be talk of the town, Gok's twist on a classic fish finger sandwich and a cardamom and white chocolate ice cream!
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Gok pulls out all the stops and cooks his ultimate celebration feast, starting with rice and sizzling beef that brings a touch of theatre to the table.
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Gok cooks up a menu for the perfect night in, starting with prawn toasts loaded with extra king prawns and a fragrant egg and roast potato curry.
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Gok cooks up three tantalising Asian recipes perfect for sharing with loved ones: aromatic Asian-spiced cauliflower roasted to perfection, a bubbling showpiece of a miso hot-pot and a lime and mango pudding sure to make any dinner party divine.
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Gok has a menu of four delicious dishes. Starting with his nourishing Detox Soup followed by crispy noodles with a treasure island stir fry. Next, baked chicken legs in a moreish garlic and soy glaze and finally, mouth-watering fried banana cakes.
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