Gok Wan's Easy Asian

Catching up on Gok Wan's Easy Asian?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Season 3
Expired
Gok cooks his favourite festive menu: mini bagels with scrambled egg and smoked salmon, mushroom Gyozas, a lobster stir-fry and a traditional Chinese roasted duck.
Season 2
Expired
Gok Wan's eight stunning Asian influenced Christmas dishes will leave you salivating for more!
Season 3
Expired
Gok shares three sure-fire crowd pleasers: crispy springs rolls packed with Asian spiced veg, delectable Thai fish cakes and Mongolian glazed wings.
Expired
No matter how vast the menu, Gok knows there are some dishes you just can't beat; Gok perfects sweet and sour sauce with crispy battered veg, a mouth-watering Char Siu Pork and a roulade with an Asian twist!
Expired
Gok's throwing out the rule book and giving three retro dishes an Asian makeover: a chinese chicken curry pie that'll be talk of the town, Gok's twist on a classic fish finger sandwich and a cardamom and white chocolate ice cream!
Expired
Gok pulls out all the stops and cooks his ultimate celebration feast, starting with rice and sizzling beef that brings a touch of theatre to the table.
Expired
Gok cooks up a menu for the perfect night in, starting with prawn toasts loaded with extra king prawns and a fragrant egg and roast potato curry.
Expired
Gok cooks up three tantalising Asian recipes perfect for sharing with loved ones: aromatic Asian-spiced cauliflower roasted to perfection, a bubbling showpiece of a miso hot-pot and a lime and mango pudding sure to make any dinner party divine.
Expired
Gok has a menu of four delicious dishes. Starting with his nourishing Detox Soup followed by crispy noodles with a treasure island stir fry. Next, baked chicken legs in a moreish garlic and soy glaze and finally, mouth-watering fried banana cakes.
Expired
Gok cooks a summer menu that will bring sunshine to any table: miso aubergines, Thai salad, and mini potatoes loaded with spiced sour cream.
Season 2
Expired
Rice is the royalty of Asian cooking and Gok has three dishes to prove it. A rice dim sum packed with flavour and steamed in a lotus leaf; a simple Japanese chicken and egg rice bowl that's the ultimate comfort food; and a delicious savoury rice porridge that takes him back to his childhood.
Season 1
Expired
In this episode Gok has three dishes perfect for when you want to show off. Packed with personality and flavour, they have the wow factor and are so easy to make
Season 2
Expired
Gok Wan has got the perfect recipes that won't leave you feeling stuffed. Ingenious Phoenix rolls straight out of the 1980s, the classic mouth-watering Yuk Sung and curry puffs inspired by travels to Singapore will leave you wanting more!
Expired
Gok has three dishes that are so simple, they will guarantee a Friday night success. A classic takeaway packed full of Szechuan spice, a fried beef favourite found on every takeout menu and a Honey and Lemon Fish made with the family’s secret recipe.
Expired
Gok's father taught him that soups are the elixir that pull every meal together. He has three classic soups to share: a perfect wonton soup that is the ultimate in subtle flavours, a crab and sweetcorn soup that couldn't be simpler and a very personal version of the classic tom yum.
Expired
Gok explores his favourite curry influences from the UK and Asia; a takeaway favourite that is oh so naughty but oh so nice!
Expired
For Gok cooking means feeding, and he has three perfect recipes to share. A delectable cheat's version of Peking Duck, Korean Fried Chicken and Pineapple Rice that will keep everyone happy.
Expired
If you're looking for the perfect ending to a meal, Gok's got you covered with his Sticky Pineapple Doughnuts with a spicy Asian kick and beautiful Lace Pancakes.
Expired
Gok's cooking three street food classics. From China's plump and fluffy Bao Buns that will blow your taste buds away, to Malaysia's favourite Char Kway Teow.
Season 1
Expired
In this episode Gok cooks three recipes that are just what you need when you are home alone - a quick noodle soup, a canton stir-fry and a mouth-watering chicken and cashew salad.
Archive