Hayden Quinn's South Africa
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Where there are waves, you’ll find Hayden Quinn. Hayden enjoys a new challenge as he surfs the standing wave at the Gateway Wavehouse, before taking a tour of Qutom, a Farming for the Future cucumber farm in the iDube Tradeport. After working up an appetite, Hayden goes shopping for spices at the Victoria Street Spice Mark... 24:05 Expired
Hayden visits the live-in museum and set of the wildly successful TV series Shaka Zulu at Shakaland outside Eshowe. There, Hayden learns about Zulu culture, learns to stick fight, and how to do a traditional Zulu dance. A local maiden also shows Hayden how to cook a traditional Zulu meal. 24:04 Expired
Hayden and local celebrity chef Jackie Cameron take off from Hartford House with the charismatic Bill Harrop and tour of the rolling green hills of the midlands aloft a gentle floating giant. Hayden discovers the sustainability secrets behind the delicious dairy at Fairfield Farm and he and Jackie prepare a mouth-watering ... 24:05 Expired
Hayden resides on the shores of the immaculate Katse Dam, where he visits a responsible trout farming operation and enjoys the wonders of the dam. Hayden rows with Olympic Gold Medallist James Thompson, then visits the 185m high Katse Dam wall. 24:05 Expired
Hayden ascends the heights of the Johannesburg city skyline to cook up a delicious Jozi meal with chef Citrum Khumalo on the balcony of Randlords. Hayden then hops on a bike and takes a tour around Soweto, the country’s most famous township. 24:04 Expired
Hayden takes on South Africa’s biggest province in a big way. He travels through towns both large and small and visits free range lamb farmers living on the outskirts of the Kalahari. Hayden conquers the majestic expanses of the Kalahari, takes a dip in a windpomp reservoir, and one of the local farmers teaches Hayden how ... 24:05 Expired
Hayden wakes up a few furry locals as he meets a family of meerkats at sunrise in the veld, then for breakfast, Hayden cooks a mighty ostrich egg omelette with chef Alister Scharnek. Oudtshoorn lives up to its name as the ostrich capital of the world as Hayden visits the biggest ostrich farm on the planet and sees how ostr... 24:04 Expired
In this exhilarating episode, Hayden visits The Big Tree and puts his fear of heights to the test by ziplining through the treetops of Tsitsikamma. Hayden treks through the Knysna forests, and visits some of the tallest trees in the country. 24:04 Expired
Hayden passes through the apple and pear groves of Elgin, before making his way to cook on the shoreline of the Whale Coast capital, Hermanus. Hayden meets up with country cook Mariana Esterhuizen, where he takes a tour of her food garden and learns about eating in-season. 24:05 Expired
Hayden visits the food and wine capital of South Africa - Franschhoek. Hayden rides the famous Wine Tram to experience wine making first hand as he stomps grapes at Rickety Bridge. 24:05 Expired
After exploring the Afrikaans Taal Monument and learning a bit about Afrikaans culture, Hayden heads to the heart of the city of oaks, where he meets master baker Fritz Schoon, who teaches Hayden to make traditional Afrikaans mosbolletjies. 24:05 Expired
This episode begins with a splash and a paddle as Hayden joins local foodie and WWF-SA Trailblazer chef Kobus van der Merwe on a kayak along the coast of Paternoster. Paternoster is a town renowned for its seafood, and Hayden negotiates a charter with some local fishermen. Kobus shows Hayden where to find edible greens and... 24:04 Expired
Hayden kicks off his journey in the mother city. He starts with a sunrise surf at Muizenberg beach, then follows Cape Town's 'local is lekker' food culture, from the Neighborgoods Market at the Old Biscuit Mill, to home-grown seedlings at the Oranjezicht urban farm - punctuated by a pitstop in the Bo-Kaap to learn to make ...