Huang's World
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41:56Eddie Huang travels to China with his parents to explore his heritage as a Taiwanese-Chinese-American, and to discover the most important dish of his life: Red Cooked Pork.
41:54Eddie Huang heads to Jamaica to learn about the country’s economic struggles after its independence from Britain in 1962, and what it means to be free in a developing country.
41:52Eddie Huang travels to Istanbul to eat the diverse food of the region, and ends up experiencing first hand the changing religious landscape of a once cosmopolitan society.
41:54Eddie Huang heads to his parents' homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity as a Chinese-Taiwanese-American.
42:05Sicily - Eddie Huang travels to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine; and finds a new wave of immigrants changing Sicily once again.
41:45Eddie Huang travels along the border of Mexico to learn about the dynamic between a developing country and a first world super power, and the cultural exchange between the two.
42:01Eddie Huang spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine in the world.
March 2017
41:49
41:49Meet Eddie Huang. He went to law school, told jokes, opened a restaurant, wrote a bestseller, and now he’s here, drinking burgundy in Burgundy, eating acient foods in Istanbul, and dropping lines like 'the politics is in the plate'. In this episode, Eddie heads home to spend Chinese New Year with his family and reflect on ...