Jack Stein: Inside The Box
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22:02 Expired
The only dessert of the series, Jack finds himself coerced into turning spotted dick untraditionally alcoholic, with a side of over-traditional 18th century ‘brown bread’ ice-cream. 22:50 Expired
While kippers are knighted the British breakfast of Champions, Jack still has a hard time convincing Estonian's that his twist is in fact rooted in British culture. 24:13 Expired
With Singapore presenting such diversity in culture and cuisine, Jack's on a mission to make the Sinaporeans love steak and kidney pie as much as he loves their food. 22:33 Expired
Bravely Jack attempts to win over the Catalonian locals with his tapas sized jellied eels, which, while not entirely a bust, don't come up against some more classic tapas dishes. 23:06 Expired
It's the classic roast pork bun and Jack is adamant that he can make Thai locals learn to love British applesauce as much as he does by luring them in with a Thai style. and very un-British, larb-spiced pork. 22:56 Expired
Keen to prove to the people of Malmo it’s not just ‘cheese on toast,’ Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better. 23:45 Expired
Lucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him 'italianify' it. Turning traditional British into traditional Italian means one thing and one thing only to Steafno… and that’s pasta. 23:22 Expired
As many would argue that roast beef is the most quintessentially British dish to date, what better way is there to reinvent it in Capetown than by cooking it in the most quintessentially South African way possible...over an open flame. 23:38 Expired
Embarrassingly rocking up in Darwin a month too early for prawn season, Jack’s twist on the traditional potted shrimp takes him into very unfamiliar territory (figuratively and literally!) as he is forced to get creative with crab and crocodile meat instead. 22:50 Expired
Jack self-proclaims he makes the best fish and chips in the country, but can he make his adapted recipe the best fish and chips in Croatia's too?