Jack Stein: Inside The Box
23:06
Season 1, Episode 6 - Bangkok
3.0 4 x
It's the classic roast pork bun and Jack is adamant that he can make Thai locals learn to love British applesauce as much as he does by luring them in with a Thai style. and very un-British, larb-spiced pork.
22:56Season 1, Episode 5 - Malmo
3.0 7 x
Keen to prove to the people of Malmo it’s not just ‘cheese on toast,’ Jack presents Welsh rarebit with Nordic twists that, in his opinion, ends up altering the dish for the better.
23:45Season 1, Episode 4 - Lucca
3.0 4 x
Lucca is the lucky destination for this comfort food classic and Stefano Terigi, of Giglio restaurant, is the lucky michelin star chef helping him 'italianify' it. Turning traditional British into traditional Italian means one thing and one thing only to Steafno… and that’s pasta.
23:22Season 1, Episode 3 - Cape Town
4.0 11 x
As many would argue that roast beef is the most quintessentially British dish to date, what better way is there to reinvent it in Capetown than by cooking it in the most quintessentially South African way possible...over an open flame.
23:38Season 1, Episode 2 - Darwin
4.0 4 x
Embarrassingly rocking up in Darwin a month too early for prawn season, Jack’s twist on the traditional potted shrimp takes him into very unfamiliar territory (figuratively and literally!) as he is forced to get creative with crab and crocodile meat instead.
22:50Season 1, Episode 1 - Zagreb
3.0 6 x
Jack self-proclaims he makes the best fish and chips in the country, but can he make his adapted recipe the best fish and chips in Croatia's too?
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