James Martin's Spanish Adventures

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James Martin's Spanish Adventures

James meets a family who live off grid. He samples fabada stew, urbies cheese and some famous sardines. Then cooks a steak sandwich, pancetta and clams, rice pudding, and sardines with padron peppers.

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Season 1
In Bilbao, James visits a huge indoor food market, takes a funicular to a famous steak restaurant, we see how La Carolina is made, and he heads to a winery on a seabed.
James Martin's French Adventure continues on the Canal du Midi, starting in historic Carcassonne. After cooking up a delicious fish stew on the banks of the canal, he hops aboard a boat for a trip.
James' adventure begins in San Sebastian, a city boasting sixteen Michelin stars. He experiences pintxos, tries whole grilled turbot, samples local cider, and shops at the fish market.