Jamie At Home
Jamie At Home is a TV show on SBS ONE. The program has been available since 2026. A total of 14 episodes have been broadcast, most recently in January 2026.
Last episode
23:57
23:57Jamie At Home
Jamie gets a visit from Daphne, a Welsh sheep farmer, and they talk about some of the misconceptions of spring lamb, the differences between lamb, hogget and mutton and how good conditions for the animals ultimately makes the meat taste so much better.
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25:55Jamie Oliver provides tips on how to choose the best and most-succulent bird for a family Christmas dinner.
25:56A quick trip around Jamie's vegetable garden produces an army of colourful ingredients to make inspired winter salads.
25:25Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash.
23:34Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. His local gamekeeper brings Jamie some venison and they have a chat about the free range nature of deer.
25:30Jamie searches for edible wild mushrooms in a local forest with his mentor, Gennaro Contaldo. Then he uses them to make bruschetta, risotto and venison Stroganoff.
26:44Jamie explains the history of pickling and preserving. If you have grown your own produce, you'll want to save it and keep it for as long as you can, or use the excess when you have a bumper crop.
25:00Everyone loves potatoes. Jamie enthuses about these underground jewels and makes the perfect potato salad using freshly dug wonderful new potatoes at their best.
26:16Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes.
25:34Jamie pulls up some of his first onions of the year and makes a crisp and fresh cheese and onion salad. The red onions he uses in an onion and potato al forno with tender roast pork.
25:51The beautiful British summer-time sees Jamie getting a thorough soaking as he picks the beans in his garden.
25:54Jamie has a genius barbeque day as he cooks up everything from shellfish to lamb, chicken, ribs and even onions on the barbeque.
26:04There's a bumper crop of courgettes in Jamie's garden and he shows us how to utilise them whilst they are in season. Not only do they come in all shapes, sizes and colours but the delicate flowers are edible too.
24:57Jamie Oliver cooks tomato salad, fusilli with salsa rossa cruda, oven-baked sausage ragu, pale pink tomato and vodka consomme top and tails.