Jamie Cooks The Mediterranean

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Jamie Cooks The Mediterranean

Jamie heads to Marseille in the South of France. Inspired by their stunning seafood and the traditional flavours of Provence, he cooks up a steak with a twist and a sublime courgette and olive tart.

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Season 1
Jamie is soaking up inspiration in Spain with tapas, flavour-charged rice dishes and seafood. He cooks a pork chop with peppers and aioli, and a surf and turf skewer of prawns, mushrooms, and local ham.
Exploring Tunisia, Jamie meets traditional couscous makers, eats delicious street food and is invited to cook with local chefs. Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew