Jamie Cooks The Mediterranean

Jamie Cooks The Mediterranean catch up

Season 1

Season 1, Episode 4

4.0 3 x
Jamie heads to Marseille in the South of France. Inspired by their stunning seafood and the traditional flavours of Provence, he cooks up a steak with a twist and a sublime courgette and olive tart.

Season 1, Episode 3

4.0 1 x
Jamie is soaking up inspiration in Spain with tapas, flavour-charged rice dishes and seafood. He cooks a pork chop with peppers and aioli, and a surf and turf skewer of prawns, mushrooms, and local ham.

Season 1, Episode 2

4.0 6 x
Exploring Tunisia, Jamie meets traditional couscous makers, eats delicious street food and is invited to cook with local chefs. Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew