Home

Jamie's Super Food Family Classics

Rating:3.5 of 5Total number of episodes:12Last broadcast:25/11/2017 at 23:21
November 2017
43:00

Season 1, Episode 6

Expired 3.0 14 x
Jamie visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans.
43:00

Season 1, Episode 5

Expired 3.0 21 x
Jamie visits Sardinia and South Korea and cooks a toasted fruit crumble, squash and ricotta ravioli, and a vegetable tomato sauce.
April 2017
44:00

Season 1, Episode 4

Expired 4.0 38 x
Jamie bakes colourful bread to go with spinach, cheese and eggs, and makes a spicy Balinese curry with shiitake mushrooms for dinner.
45:00

Season 1, Episode 3

Expired 4.0 54 x
Jamie meets one of the oldest people in the world in South Korea. He makes avocado for breakfast, chicken fajitas for lunch, and adds barley to a beef and Guinness stew.
43:00

Season 1, Episode 2

Expired 3.0 51 x
Jamie travels to South Korea and Switzerland and cooks breakfast doughnuts, mussels with pesto, and apples with pork meatballs for a perfect family meal.
44:00

Season 1, Episode 1

Expired 3.0 21 x
Jamie embarks on a super-food journey around the world! First stop takes him to Sardinia for some rare local pasta, followed by Switzerland for a Swiss chard lunch & then to South Korea for kimchi.
November 2016

S1 Ep. 6

Expired 4.0 22 x
Jamie visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans.

S1 Ep. 5

Expired 3.0 22 x
Jamie visits Sardinia and South Korea and cooks a toasted fruit crumble, squash and ricotta ravioli, and a vegetable tomato sauce.

S1 Ep. 4

Expired 4.0 20 x
Jamie bakes colourful bread to go with spinach, cheese and eggs, and makes a spicy Balinese curry with shiitake mushrooms for dinner.

S1 Ep. 3

Expired 3.0 24 x
Jamie meets one of the oldest people in the world in South Korea. He makes avocado for breakfast, chicken fajitas for lunch, and adds barley to a beef and Guinness stew.
Archive