Jamie's Super Food Family Classics
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43:00Jamie visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans.
44:00Jamie bakes colourful bread to go with spinach, cheese and eggs, and makes a spicy Balinese curry with shiitake mushrooms for dinner.
Episodes 2017
43:00
43:00 Expired
Jamie visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans. 43:00 Expired
Jamie visits Sardinia and South Korea and cooks a toasted fruit crumble, squash and ricotta ravioli, and a vegetable tomato sauce. 45:00 Expired
Jamie meets one of the oldest people in the world in South Korea. He makes avocado for breakfast, chicken fajitas for lunch, and adds barley to a beef and Guinness stew. 43:00 Expired
Jamie travels to South Korea and Switzerland and cooks breakfast doughnuts, mussels with pesto, and apples with pork meatballs for a perfect family meal. 44:00 Expired
Jamie embarks on a super-food journey around the world! First stop takes him to Sardinia for some rare local pasta, followed by Switzerland for a Swiss chard lunch & then to South Korea for kimchi.Episodes 2016
Expired
Jamie visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans. Expired
Jamie visits Sardinia and South Korea and cooks a toasted fruit crumble, squash and ricotta ravioli, and a vegetable tomato sauce. Expired
Jamie bakes colourful bread to go with spinach, cheese and eggs, and makes a spicy Balinese curry with shiitake mushrooms for dinner. Expired
Jamie meets one of the oldest people in the world in South Korea. He makes avocado for breakfast, chicken fajitas for lunch, and adds barley to a beef and Guinness stew. Expired
Jamie travels to South Korea and Switzerland and cooks breakfast doughnuts, mussels with pesto, and apples with pork meatballs for a perfect family meal. Expired
Jamie embarks on a super-food journey around the world! First stop takes him to Sardinia for some rare local pasta, followed by Switzerland for a Swiss chard lunch & then to South Korea for kimchi.