Jimmy Shu's Taste Of The Territory
Catching up on Jimmy Shu's Taste Of The Territory?
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Jimmy is in the Darwin CBD, where he takes us into the kitchen of his own award winning restaurant Hanuman, that opened in 1992. Jimmy cooks one of his favourite dishes from his childhood - Chinese roast pork belly with garlic noodles. To end the series Jimmy travels to Nitmiluk National Park (Katherine Gorge), Cicada Lodg... 25:59 Expired
Jimmy takes us to meet Darwin's only chocolatier Leo Cleanthous at his boutique chocolate cafe Bumble Bean Chocolates. Jimmy tastes Leo's unique creations that fuse handmade chocolate with Darwin's tropical produce like mango, rosella, and Kakadu plum. Later, Jimmy goes to meet Petra, whose raw cakes have become almost a s... 26:05 Expired
Jimmy visits the breathtaking landscapes of Kakadu to find out about Top End bush foods that Aboriginal people have been eating for thousands of years. He meets traditional owner Mandy Muir who takes Jimmy to see her country via a boat trip along the spectacular Yellow Waters. Next Jimmy meets young Bininj chef, Ben Tyler ... 26:04 Expired
Jimmy tastes some of Darwin's most popular street food from the stalls of the Parap Saturday market. Jimmy talks about Darwin's laksa obsession, and visits Mary’s Laksa - a stall who have been serving laska for over 20 yeas. 26:04 Expired
The Top End of Australia has some of the best, freshest seafood in the country and Jimmy explains why. At one of Darwin's wharfs Jimmy meets self-taught chef Rachael Ciesolka, who shows Jimmy how to cook her signature lemon citrus mud crab dish. 25:53 Expired
The dry season in the Top End is a time for festivals, and one of the most popular is Glenti, a Greek cultural festival. Jimmy meets some of the Greek community preparing food for the event and learns to make the Greek speciality - dolmades. Next, Jimmy goes inside the home of recent arrivals to Darwin - Jordanian mother a... 26:04 Expired
Jimmy visits the bustling Rapid Creek markets and it's abuzz with activity from the produce growers, food stalls, and locals doing their weekly shop. After the markets Jimmy heads south to Humpty Doo, 40km from Darwin to meet Muy Keav. Jimmy’s been buying produce from her, for over 10 years. Muy and Jimmy walk around the ... 05:47These doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet mung bean ball at the centre.
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Jimmy heads 500km east of Darwin to the remote Arnhem Land coastal community of Maningrida. He visits Maningrida Wild Foods and goes out harvesting with local landowners for various bush foods that are now sold commercially. Traditional owner Leila Nimbadja shares stories from her childhood and takes Jimmy to hunt for long...