Kriol Kitchen

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Kriol Kitchen

Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish.

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Season 1
Steamed Barramundi with Ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil & Pearl shell Sashimi: If there was ever a dish that took care of itself then this would be it.
Family Chinese Long Soup: Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.
Ali & Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie & Raw Skippy (fish) with lemon, chilli, garlic, soya & vinegar Sashimi.
Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception.
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