Kriol Kitchen
Kriol Kitchen is a TV show on SBS ONE. The program has been available since 2025. A total of 22 episodes have been broadcast, most recently in May 2025.
Last episode
23:56
23:56Kriol Kitchen
Ali and Mitch travel two hours north of Broome to a tourist camping destination named Goobaragun and spend the day with Kathleen Cox. They make Blue Bone Soup & Chilli Fish.
Catching up on Kriol Kitchen?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
25:57Steamed Barramundi with Ginger/shallots, soya, pickled Chinese cabbage drizzled with crunchy garlic oil & Pearl shell Sashimi: If there was ever a dish that took care of itself then this would be it.
24:50Family Chinese Long Soup: Under the guidance of Lexie Tang Wei, daughters Amy and Carol and granddaughters Lauren and Marli make their famous Chinese Long Soup from scratch.
25:07Ali & Mitch travel with Mark north of Broome to a popular fishing spot. They make Spicy Joombood Patties with Chillie & Raw Skippy (fish) with lemon, chilli, garlic, soya & vinegar Sashimi.
24:34Chilli Crab, Singapore noodles with turtle, bunyjman, lea and liji liji shell in a soya chilli sauce: Every kriol cook boasts about his or her 'Chilli Crab', and Brian Bin Saaban is no exception.
Season 3
25:20
25:20Performer Ali Mills prepares a yummy goose curry for us and shares some songs to while away the time as her dish cooks.
25:46In this episode, Robbie Mills shares two of his sovereign foods with us: Magpie Goose and Kangaroo.
25:18Eric Fejo tells us he is an average cook, but we think he is more than that. In this episode, Eric shows us his family recipes for three amazing dishes.
25:57Drawing back to her grandmother and other family members, Helani Doolah will show and teach us how to make some staple dishes that are made every day in the Torres Strait Islander community.
25:31Everyone has a stew they can brag about. In this episode, Bo Carne shares his Nana's version of the good old billabong stew - in this case his family calls it 'Nana's Half Caste Stew'.
25:57Marie Morgan draws on the Kimberley history of station and mission days. Marie shares with us a family recipe that takes us back to a simpler time.
25:31This episode is a salute to the fighting freshwater and saltwater barramundi. Alex Rogers whips up a simple dish with one of his favourite fish.
25:47Denise Andrews Macale with the help of Mitch and Ali turn the humble bush turkey into a delicious stew using basic vegetables and Asian sauces to complement the gamey taste of this native bird.
25:40Neville Poelina will show us how to make two delicious dishes with duck and bush turkey - making the most out of his outdoor forty four gallon homemade bush oven. Orange Duck and Bush Turkey Curry.
25:57Patty Mamid shows us how to prepare creamy chilli squid and soybean seafood soup. Drawing on her multicultural heritage, Patty cooks up two exotic dishes of her own making.
Season 2 23:20
23:20Ali and mitch take the bush goanna and give it a dressing up in this recipe of the traditional Caesar Salad, replacing the chicken and eggs with chunky pieces of Barni and served with damper.
24:26Drawing on their father's Japanese and mother's Bard heritage, and Bubba prepare two dishes that have us going back down memory lane of our childhoods.
25:52Elijah's cooking influence comes from living in Broome and growing up with many of his mates and eating whatever was caught from the ocean and the inlands.
23:03Inspired by their mother's cooking which they have not had for a long time - Ali and Mitch prepare two seafood dishes.
25:17Lloyd draws on his Filipino heritage and his Auntie's recipe for this locally loved dish with a humble bush fruit Boab to make a custard with a bush passionfruit topping.